currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	18	20	nw
CHOP	6	6	s
COOK	6	6	nw
CURRYPOWDER	11	11	se
DHANSAK	11	16	nw
DUPIAZA	14	14	n
HERBS	8	17	nw
HOT	8	11	se
INDIAN	11	3	e
JALFREZI	8	14	nw
KORMA	5	10	n
MADRAS	13	7	s
MEAT	13	7	n
MEDIUM	13	7	ne
MILD	18	2	w
PASANDA	11	11	s
PASTE	16	8	e
PATHIA	9	3	w
PHAAL	16	12	se
PREPARATION	11	11	n
RECIPES	16	16	n
RICE	8	8	n
ROGHANJOSH	8	8	s
SAMBAR	15	7	w
SAUCE	15	7	e
SIMMER	15	7	ne
SPICES	15	7	se
TANDOOR	11	4	w
VEGETABLES	15	15	n
VINDALOO	15	16	nw