currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	7	se
CHOP	14	16	se
COOK	16	16	n
CURRYPOWDER	11	11	nw
DHANSAK	9	13	nw
DUPIAZA	8	8	w
HERBS	11	14	s
HOT	11	14	sw
INDIAN	3	11	s
JALFREZI	18	4	w
KORMA	3	7	ne
MADRAS	17	9	w
MEAT	17	9	e
MEDIUM	18	19	n
MILD	18	19	nw
PASANDA	11	2	e
PASTE	11	2	w
PATHIA	11	11	e
PHAAL	11	2	sw
PREPARATION	11	11	w
RECIPES	14	14	s
RICE	14	14	ne
ROGHANJOSH	14	14	w
SAMBAR	15	7	se
SAUCE	6	14	s
SIMMER	6	14	se
SPICES	15	7	e
TANDOOR	4	11	s
VEGETABLES	7	7	e
VINDALOO	12	13	w