currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	12	sw
CHOP	6	16	n
COOK	6	16	se
CURRYPOWDER	11	11	ne
DHANSAK	7	5	e
DUPIAZA	14	8	w
HERBS	16	9	e
HOT	16	9	ne
INDIAN	3	11	s
JALFREZI	5	20	n
KORMA	13	5	n
MADRAS	15	17	ne
MEAT	15	17	nw
MEDIUM	15	17	e
MILD	20	17	n
PASANDA	11	11	nw
PASTE	14	19	e
PATHIA	11	11	s
PHAAL	8	11	n
PREPARATION	11	11	w
RECIPES	8	14	se
RICE	8	14	s
ROGHANJOSH	16	6	s
SAMBAR	15	15	s
SAUCE	16	14	ne
SIMMER	14	20	w
SPICES	14	20	n
TANDOOR	4	11	n
VEGETABLES	15	7	s
VINDALOO	15	6	w