currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	12	sw
CHOP	5	17	s
COOK	6	16	n
CURRYPOWDER	11	11	ne
DHANSAK	3	5	e
DUPIAZA	3	5	s
HERBS	16	9	ne
HOT	16	9	se
INDIAN	3	3	e
JALFREZI	12	5	sw
KORMA	9	5	n
MADRAS	17	17	w
MEAT	17	17	s
MEDIUM	17	17	n
MILD	17	17	e
PASANDA	8	8	sw
PASTE	11	11	n
PATHIA	11	11	s
PHAAL	11	11	w
PREPARATION	11	11	nw
RECIPES	8	14	s
RICE	9	13	s
ROGHANJOSH	16	6	s
SAMBAR	15	15	se
SAUCE	8	20	nw
SIMMER	8	20	ne
SPICES	8	20	e
TANDOOR	4	4	e
VEGETABLES	15	7	s
VINDALOO	15	6	w