currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	ne
COOK	16	6	n
CURRYPOWDER	11	11	sw
DHANSAK	17	14	sw
DUPIAZA	8	14	w
HERBS	11	8	nw
HOT	11	8	ne
INDIAN	3	11	n
JALFREZI	8	8	nw
KORMA	11	20	nw
MADRAS	19	6	s
MEAT	15	17	sw
MEDIUM	14	11	ne
MILD	15	17	se
PASANDA	20	13	n
PASTE	20	13	s
PATHIA	11	11	n
PHAAL	6	14	sw
PREPARATION	11	11	w
RECIPES	14	8	n
RICE	13	9	se
ROGHANJOSH	14	8	w
SAMBAR	15	15	s
SAUCE	6	8	ne
SIMMER	14	2	sw
SPICES	15	15	sw
TANDOOR	4	11	n
VEGETABLES	7	15	e
VINDALOO	17	11	s