currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	se
COOK	16	6	n
CURRYPOWDER	11	11	sw
DHANSAK	3	8	s
DUPIAZA	9	12	nw
HERBS	9	16	s
HOT	9	16	se
INDIAN	3	3	e
JALFREZI	5	16	n
KORMA	3	14	s
MADRAS	17	15	s
MEAT	17	15	nw
MEDIUM	17	15	sw
MILD	17	15	n
PASANDA	8	8	w
PASTE	8	8	ne
PATHIA	11	11	e
PHAAL	8	8	e
PREPARATION	11	11	nw
RECIPES	14	8	se
RICE	14	8	n
ROGHANJOSH	6	16	e
SAMBAR	15	15	e
SAUCE	14	16	sw
SIMMER	6	8	s
SPICES	6	8	nw
TANDOOR	4	4	e
VEGETABLES	7	15	e
VINDALOO	6	15	ne