currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	8	ne
COOK	16	6	e
CURRYPOWDER	11	11	sw
DHANSAK	18	4	w
DUPIAZA	8	14	nw
HERBS	9	16	sw
HOT	9	16	s
INDIAN	3	3	e
JALFREZI	20	1	w
KORMA	12	4	s
MADRAS	17	13	w
MEAT	17	13	se
MEDIUM	17	13	s
MILD	17	13	e
PASANDA	8	8	w
PASTE	6	12	w
PATHIA	11	11	e
PHAAL	8	8	s
PREPARATION	11	11	nw
RECIPES	14	8	e
RICE	14	8	n
ROGHANJOSH	6	16	e
SAMBAR	15	15	ne
SAUCE	15	15	se
SIMMER	20	8	n
SPICES	6	8	nw
TANDOOR	4	4	e
VEGETABLES	7	15	e
VINDALOO	6	15	ne