currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	12	sw
CHOP	16	16	se
COOK	16	16	e
CURRYPOWDER	11	11	nw
DHANSAK	11	16	w
DUPIAZA	8	8	s
HERBS	14	5	ne
HOT	14	11	se
INDIAN	11	3	w
JALFREZI	17	8	s
KORMA	5	16	sw
MADRAS	8	19	e
MEAT	5	17	se
MEDIUM	5	17	e
MILD	5	17	s
PASANDA	11	11	s
PASTE	8	10	sw
PATHIA	11	11	e
PHAAL	14	18	w
PREPARATION	11	11	n
RECIPES	14	14	s
RICE	6	6	s
ROGHANJOSH	14	14	n
SAMBAR	7	15	sw
SAUCE	11	13	se
SIMMER	14	6	e
SPICES	14	6	ne
TANDOOR	11	4	w
VEGETABLES	7	7	s
VINDALOO	4	6	s