currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	se
COOK	16	6	e
CURRYPOWDER	11	11	sw
DHANSAK	4	8	ne
DUPIAZA	8	14	w
HERBS	11	8	nw
HOT	11	8	ne
INDIAN	3	11	n
JALFREZI	8	8	ne
KORMA	5	16	w
MADRAS	12	20	w
MEAT	17	15	n
MEDIUM	17	15	sw
MILD	17	15	nw
PASANDA	20	20	w
PASTE	20	20	nw
PATHIA	11	11	e
PHAAL	20	20	n
PREPARATION	11	11	w
RECIPES	14	8	se
RICE	14	8	n
ROGHANJOSH	14	8	w
SAMBAR	15	15	e
SAUCE	15	15	sw
SIMMER	20	14	n
SPICES	6	8	ne
TANDOOR	4	11	n
VEGETABLES	7	15	e
VINDALOO	9	2	w