currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	10	w
CHOP	16	6	ne
COOK	16	6	e
CURRYPOWDER	11	11	sw
DHANSAK	8	14	n
DUPIAZA	8	14	se
HERBS	14	11	se
HOT	14	11	sw
INDIAN	11	3	e
JALFREZI	16	17	n
KORMA	19	12	n
MADRAS	5	7	s
MEAT	5	7	nw
MEDIUM	5	7	ne
MILD	10	2	s
PASANDA	11	8	nw
PASTE	5	13	w
PATHIA	11	11	s
PHAAL	5	13	sw
PREPARATION	11	11	n
RECIPES	11	10	nw
RICE	6	16	s
ROGHANJOSH	14	8	s
SAMBAR	7	7	w
SAUCE	14	16	se
SIMMER	5	17	e
SPICES	5	12	s
TANDOOR	11	4	se
VEGETABLES	7	15	n
VINDALOO	7	16	ne