Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

D N B A R R I E R W A I R E T C A B J N
G O G K K F R I L G S F H L L U T O L V
D I F F V W D F M T E Y A N R L G J T O
S T P O E G C W N U S H N N V T H T T Y
J A F O C F Y T W G S T D I F U T H I Y
P R K D H O T W A T E R W V S R I G F D
I I H B A O N P L E N S A G T E W I Y B
X P J O N D W T E M I N S N N W W R L I
Y S E R G H S R A B L T H I A S H I R O
G R S N E A M O D M L X I N T J D G E V
R E N E G N Z B B N I Z N I R Y U H P G
X P E I L D W R Y I B N G A O C T T O R
Y G F E O L R I E K Z U A R P S K G R O
V W E Q V I H A X S X U G T M W P L P Z
V T D G E N Y P A D B N C U I T V O R J
W X Y L S G G H M N N I X V X O H V U I
V S J R E D I S P O S A B L E L N E H N
M V E R T B E E L C R I T I C A L S Q U
N D M P R B N R E E X P E C T E D P W B
D S E E Y T E F A S D O O F R K H Y E K
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Answer Key for Food Safety First

X
Y
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1# N B A R R I E R # A I R E T C A B # #
2# O # # # # # # # # S # H # # U # O # #
3# I # F # # # # # # E # A # # L # J # #
4# T # O # # # # # # S # N # # T # T T #
5# A # O C F # # # # S # D # # U # H I #
6# R # D H O T W A T E R W # # R # G F #
7# I # B A O N # L # N # A G T E # I Y #
8# P # O N D # T E # I # S N N # # R L #
9# S E R G H # # A # L # H I A # # I R #
10# R S N E A # # D M L # I N T # # G E #
11# E N E G N # # B N I # N I R # # H P #
12# P E # L D # R Y I # N G A O # # T O #
13# # F # O L # I E K # # A R P # # G R #
14# # E # V I H A X S # # # T M # # L P #
15# # D # E N Y P A D # # # # I # # O # #
16# # # # S G G H M N # # # # # O # V # #
17# # # # E D I S P O S A B L E # N E # #
18# # # R # # E E L C R I T I C A L S # #
19# # M # # # N R E E X P E C T E D # # #
20# S # # Y T E F A S D O O F # # # # # #
Word X Y Direction
BACTERIA  181w
BARRIER  31e
CHANGEGLOVES  55s
CONTAMINATION  1111se
CRITICAL  1018e
CULTURE  161s
DEFENSE  315n
DISPOSABLE  617e
EXPECTED  1019e
FOODBORNE  43s
FOODHANDLING  66s
FOODSAFETY  1420w
FRESHPAIR  820n
GERMS  616sw
GLOVES  511s
HANDWASHING  132s
HOTWATER  56e
HYGIENE  714s
ILLINESSES  1111n
IMPORTANT  1515n
LEADBYEXAMPLE  99s
PERSPIRATION  212n
PROPERLYFIT  1914n
RIGHTGLOVES  188s
RIGHTJOB  188n
SECONDSKIN  1020n
TRAINING  1414n