Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

E R U T L U C R I T I C A L A S T B N F
G H J V Y J F Q T X S M S B I E C G B B
P F O O D B O R N E E X E F R V C N P Q
Y G N M L I I V B K S T L Z E O E I I Q
C W U O N G S U J B S S P A T L M H V C
Q G E D I O X E V B E V M E C G S S D E
Q N B O Z T I V A A N I A G A N E A I S
D N H N Q H A T G Z I P X N B I V W S N
Q R J Q Z I F R A R L W E I A L O D P E
T N A T R O P M I N L N Y N R D L N O F
A J T R Q E G A G P I L B I R N G A S E
R N I K S D N O C E S M D A I A E H A D
N S E V O L G T H G I R A R E H G Y B L
A F X U F K P R E C I W E T R D N G L A
P Z P P G M J R Y G U P L P N O A I E A
T Y E N K Z M N H R E T A W T O H E C B
F F C T O S Y T E F A S D O O F C N V H
F H T V G J J Z P A L X A B L G D E B L
S H E P R O P E R L Y F I T M A A E N B
X O D B B U Z R I A P H S E R F E T M I
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Answer Key for Food Safety First

X
Y
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1E R U T L U C R I T I C A L A S # # # #
2# # # # # # # # # # S # # # I E # G # #
3# F O O D B O R N E E # E # R V # N # #
4# # N # # # # # # # S # L # E O # I # #
5# # # O N # # # # # S # P # T L # H # #
6# # # # I O # # # # E # M # C G S S D E
7# # # # # T I # # # N # A G A N E A I S
8# # # # # # A T # # I # X N B I V W S N
9# # # # # # # R A # L # E I A L O D P E
10T N A T R O P M I N L # Y N R D L N O F
11# # # # # # # # # P I # B I R N G A S E
12# N I K S D N O C E S M D A I A E H A D
13# S E V O L G T H G I R A R E H G Y B #
14# # X # # # # # E # I # E T R D N G L #
15# # P # # # # R # G # # L P N O A I E #
16# # E # # # M # H R E T A W T O H E # #
17# # C # # S Y T E F A S D O O F C N # #
18# # T # # # J # # # # # # # # # # E # #
19# # E P R O P E R L Y F I T # # # # # #
20# # D # B # # R I A P H S E R F # # # #
Word X Y Direction
BACTERIA  158n
BARRIER  158s
CHANGEGLOVES  1717n
CONTAMINATION  1111nw
CRITICAL  71e
CULTURE  71w
DEFENSE  2012n
DISPOSABLE  196s
EXPECTED  313s
FOODBORNE  23e
FOODHANDLING  1616n
FOODSAFETY  1617w
FRESHPAIR  1620w
GERMS  1013sw
GLOVES  166n
HANDWASHING  1812n
HOTWATER  1716w
HYGIENE  1812s
ILLINESSES  1111n
IMPORTANT  910w
LEADBYEXAMPLE  1313n
PERSPIRATION  1415nw
PROPERLYFIT  419e
RIGHTGLOVES  1213w
RIGHTJOB  1213sw
SECONDSKIN  1112w
TRAINING  1414n