Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

Use New Gloves When Tasks Change

Try to find all 27 words on this board.

B V S E V O L G T H G I R I G H T J O B
R N V X W N E M U V L P X Y L M Z S X P
Y I M P O R T A N T K C U L T U R E E K
X K W T M B A R R I E R B W Y R C T O N
D S Q S D S E V O L G E G N A H C E B R
U D H W F G N I L D N A H D O O F N S H
J N K L A C I T I R C Z B E N E O H F T
E O Y D N H G N I N I A R T Z X O F M I
T C E L P M A X E Y B D A E L P D X Y F
B E C B A C T E R I A M L X R E S H V Y
U S E S S E N I L L I B C P I R A F K L
E E N Z O Z F T N N A L G E A S F B R R
T N A I E X F N A S W I W C P P E X N E
H E P L J O C T O A C W A T H I T V Z P
A I X P L Z I P A F I Z C E S R Y Y N O
N G O M O O S E S N E F E D E A W O M R
U Y X Y N I I R Y Z T K W Z R T M W C P
F H A N D W A S H I N G M T F I F S P K
G R L H F F O O D B O R N E W O U G B T
W G X M N C R E T A W T O H A N D E Y B
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Answer Key for Food Safety First

X
Y
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1# # S E V O L G T H G I R I G H T J O B
2# N # # # # E # # # # # # # # # # # # #
3# I M P O R T A N T # C U L T U R E # #
4# K # # M B A R R I E R # # # # # # # #
5# S # S # S E V O L G E G N A H C # # #
6# D # # # G N I L D N A H D O O F # # #
7# N # L A C I T I R C # # # N # O # # T
8# O # # # # G N I N I A R T # # O # # I
9# C E L P M A X E Y B D A E L P D # # F
10# E # B A C T E R I A M L X R E S # # Y
11# S E S S E N I L L I B # P I R A # # L
12# E # # # # # # # N A # # E A S F # # R
13# N # # # # # # A S # # # C P P E # # E
14# E # # # # # T O # # # # T H I T # # P
15# I # # # # I P # # # # # E S R Y # # O
16# G # # # O S E S N E F E D E A # # # R
17# Y # # N I # # # # # # # # R T # # # P
18# H A N D W A S H I N G # # F I # # # #
19# # # # # F O O D B O R N E # O # # # #
20# # # # # # R E T A W T O H # N # # # #
Word X Y Direction
BACTERIA  410e
BARRIER  64e
CHANGEGLOVES  175w
CONTAMINATION  1111sw
CRITICAL  117w
CULTURE  123e
DEFENSE  1416w
DISPOSABLE  518ne
EXPECTED  149s
FOODBORNE  619e
FOODHANDLING  166w
FOODSAFETY  176s
FRESHPAIR  1518n
GERMS  81sw
GLOVES  115w
HANDWASHING  218e
HOTWATER  1420w
HYGIENE  218n
ILLINESSES  1111w
IMPORTANT  23e
LEADBYEXAMPLE  139w
PERSPIRATION  169s
PROPERLYFIT  2017n
RIGHTGLOVES  131w
RIGHTJOB  131e
SECONDSKIN  211n
TRAINING  148w