Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

T I F Y L R E P O R P N U U O X L C P H
C O E S N E F E D I S P O S A B L E O S
D Y S E C O N D S K I N B A B Y F J M D
P F E J X Z F O O D B O R N E P X R K C
B Y V O C H A N G E G L O V E S E C X R
A Y O S F O O D H A N D L I N G T C L I
R T L Y N T N W L A D L P Y I E N F P T
R E G T O W M T E W N X R B B N A P X I
I F T R I A W R A X H D D Y G E T H P C
E A H I T T A A D M P O W Z H I R N K A
R S G A A E G I B H I E U A Q G O L F L
W D I P R R A N Y C L N C K S Y P H D C
I O R H I W C I E U L E A T F H M C A U
X O I S P M L N X L I W U T E P I R W Y
T F G E S R W G A T N Z P U I D Z N K I
P Z H R R U B Z M U E K Z N R O U F G W
X Q T F E F O O P R S L S J I F N O T J
G N J T P P R E L E S O F Q Y C J J J V
I U O E B S X L E T E I W F B N K G A J
T V B A C T E R I A S C B Y A K H Z Y R
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Answer Key for Food Safety First

X
Y
1234567891011121314151617181920
1T I F Y L R E P O R P # # # # # # # # #
2# # E S N E F E D I S P O S A B L E # S
3# # S E C O N D S K I N # # # # # # M #
4# # E # # # F O O D B O R N E # # R # C
5B # V # C H A N G E G L O V E S E # # R
6A Y O # F O O D H A N D L I N G T # # I
7R T L # N T N # L A # # # # # E N # # T
8R E G # O W # T E # N # # # # N A # # I
9I F T R I A # R A X # D # # # E T # # C
10E A H I T T # A D M P # W # # I R # # A
11R S G A A E # I B # I E # A # G O # # L
12# D I P R R # N Y C L N C # S Y P # # #
13# O R H I # # I E U L # A T # H M # # #
14# O I S P # # N X L I # # T E # I # # #
15# F G E S # # G A T N # # # I D # N # #
16# # H R R # # # M U E # # # # O # # G #
17# # T F E # # # P R S # # # # # N # # #
18# # J # P # # # L E S # # # # # # # # #
19# # O # # # # # E # E # # # # # # # # #
20# # B A C T E R I A S # # # # # # # # #
Word X Y Direction
BACTERIA  320e
BARRIER  15s
CHANGEGLOVES  55e
CONTAMINATION  1111se
CRITICAL  204s
CULTURE  1012s
DEFENSE  92w
DISPOSABLE  92e
EXPECTED  98se
FOODBORNE  74e
FOODHANDLING  66e
FOODSAFETY  215n
FRESHPAIR  417n
GERMS  166ne
GLOVES  115e
HANDWASHING  96se
HOTWATER  65s
HYGIENE  1613n
ILLINESSES  1111s
IMPORTANT  1714n
LEADBYEXAMPLE  99s
PERSPIRATION  518n
PROPERLYFIT  111w
RIGHTGLOVES  313n
RIGHTJOB  313s
SECONDSKIN  33e
TRAINING  88s