Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

Use New Gloves When Tasks Change

Try to find all 27 words on this board.

N G O I G K N F Q L H Y H Y G I E N E G
P O T C H Y O N N T I F Y L R E P O R P
Q Y I R J J I Y R E R W T N R F Z V I V
Z G G I N X T P H C H I G P G T H J G O
Y Z H T N H A N D W A S H I N G O D H B
I Q D I W O R I G H T G L O V E S W T P
Z B E C C T I L L I N E S S E S Y H J R
W M T A S W P T I W B B P L I B T G O M
R E C L W A S C A I K O H L Z I E U B H
E S E K I T R V E N R O B D O O F G H S
I N P K O E E H L L I M P O R T A N T W
R E X X Y R P H X F F M X R P T S H L S
R F E L P M A X E Y B D A E L M D R B O
A E K M P V G N I N I A R T Y J O N H Q
B D I S P O S A B L E O U T N A O S S D
S E V O L G N I L D N A H D O O F Y W L
L O C H E S E V O L G E G N A H C S A Z
O J B R S R I A P H S E R F E L S I B C
U X M B T H B N S E C O N D S K I N F Q
V S B A C T E R I A Q C U L T U R E X M
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Answer Key for Food Safety First

X
Y
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1# # # # # # N # # # # # H Y G I E N E #
2# # # C # # O # # T I F Y L R E P O R P
3# # # R # # I # # # # # # # # # # # I #
4# # # I # # T # # # # # # # # # # # G #
5# # # T N H A N D W A S H I N G # # H #
6# # D I # O R I G H T G L O V E S # T #
7# # E C # T I L L I N E S S E S Y # J #
8# # T A # W P T # # # # # # # # T # O #
9R E C L # A S # A # # # # # # # E # B #
10E S E # # T R # E N R O B D O O F # # #
11I N P # # E E # # # I M P O R T A N T #
12R E X # # R P # # # # M # # # # S # # #
13R F E L P M A X E Y B D A E L # D # # #
14A E # # # # G N I N I A R T # # O # # #
15B D I S P O S A B L E # # # N # O # # #
16S E V O L G N I L D N A H D O O F # # #
17# # # # E S E V O L G E G N A H C # # #
18# # # R # R I A P H S E R F # # # # # #
19# # M # # # # # S E C O N D S K I N # #
20# S B A C T E R I A # C U L T U R E # #
Word X Y Direction
BACTERIA  320e
BARRIER  115n
CHANGEGLOVES  1717w
CONTAMINATION  1111nw
CRITICAL  42s
CULTURE  1220e
DEFENSE  215n
DISPOSABLE  215e
EXPECTED  313n
FOODBORNE  1710w
FOODHANDLING  1616w
FOODSAFETY  1716n
FRESHPAIR  1418w
GERMS  616sw
GLOVES  616w
HANDWASHING  65e
HOTWATER  65s
HYGIENE  131e
ILLINESSES  77e
IMPORTANT  1111e
LEADBYEXAMPLE  1313w
PERSPIRATION  712n
PROPERLYFIT  202w
RIGHTGLOVES  76e
RIGHTJOB  192s
SECONDSKIN  919e
TRAINING  1414w