Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	11	5	w
ANALYSE	13	15	n
ANTIOXIDANTS	14	4	sw
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	n
EMULSIFIERS	15	5	sw
FLAVOURINGS	1	4	e
PRESERVATIVES	15	3	s
REGULATORS	15	4	sw
STABILISERS	15	15	w
TARTRAZINE	12	6	w