Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	12	1	w
ANALYSE	13	14	n
ANTIOXIDANTS	13	14	nw
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	s
EMULSIFIERS	11	14	nw
FLAVOURINGS	12	12	nw
PRESERVATIVES	13	15	w
REGULATORS	13	3	w
STABILISERS	1	15	n
TARTRAZINE	5	15	ne