Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	5	14	ne
ANALYSE	7	9	sw
ANTIOXIDANTS	14	15	w
CHROMATOGRAPHY	8	8	se
COLOURS	4	1	s
EMULSIFIERS	1	4	s
FLAVOURINGS	2	4	s
PRESERVATIVES	15	2	sw
REGULATORS	3	3	s
STABILISERS	3	14	e
TARTRAZINE	7	10	n