Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	5	11	e
ANALYSE	1	5	e
ANTIOXIDANTS	13	15	w
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	w
EMULSIFIERS	11	3	w
FLAVOURINGS	2	2	e
PRESERVATIVES	3	6	e
REGULATORS	6	10	e
STABILISERS	1	3	s
TARTRAZINE	1	4	e