Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	13	1	sw
ANALYSE	14	13	n
ANTIOXIDANTS	15	12	n
CHROMATOGRAPHY	8	8	ne
COLOURS	8	14	e
EMULSIFIERS	3	2	se
FLAVOURINGS	14	15	w
PRESERVATIVES	13	10	w
REGULATORS	11	12	w
STABILISERS	15	1	w
TARTRAZINE	15	13	w