Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	2	1	e
ANALYSE	10	6	s
ANTIOXIDANTS	2	6	e
CHROMATOGRAPHY	8	8	sw
COLOURS	5	2	e
EMULSIFIERS	14	5	s
FLAVOURINGS	15	4	s
PRESERVATIVES	13	15	w
REGULATORS	13	3	w
STABILISERS	1	15	n
TARTRAZINE	15	3	sw