Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	3	1	e
ANALYSE	9	8	e
ANTIOXIDANTS	3	1	s
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	s
EMULSIFIERS	4	13	e
FLAVOURINGS	13	2	sw
PRESERVATIVES	2	15	ne
REGULATORS	3	14	e
STABILISERS	5	12	e
TARTRAZINE	3	11	ne