Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	13	2	w
ANALYSE	13	15	nw
ANTIOXIDANTS	13	2	sw
CHROMATOGRAPHY	8	8	se
COLOURS	9	4	sw
EMULSIFIERS	2	1	e
FLAVOURINGS	1	14	n
PRESERVATIVES	15	3	s
REGULATORS	15	4	sw
STABILISERS	15	15	w
TARTRAZINE	15	11	nw