Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	5	11	e
ANALYSE	11	1	sw
ANTIOXIDANTS	3	14	e
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	s
EMULSIFIERS	15	10	w
FLAVOURINGS	11	3	sw
PRESERVATIVES	15	15	w
REGULATORS	5	9	e
STABILISERS	13	1	w
TARTRAZINE	12	1	sw