Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	13	14	nw
ANALYSE	4	4	s
ANTIOXIDANTS	4	4	se
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	w
EMULSIFIERS	14	13	n
FLAVOURINGS	5	15	e
PRESERVATIVES	3	2	se
REGULATORS	1	3	s
STABILISERS	15	14	n
TARTRAZINE	14	14	w