Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	3	15	n
ANALYSE	5	5	e
ANTIOXIDANTS	3	15	e
CHROMATOGRAPHY	8	8	nw
COLOURS	15	15	n
EMULSIFIERS	4	1	e
FLAVOURINGS	8	4	s
PRESERVATIVES	1	6	e
REGULATORS	2	6	s
STABILISERS	14	1	s
TARTRAZINE	5	15	n