Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

F A L L E N O M L A S S Z D N
U Y T E F A S D O O F N A G O
D A N G E R Z O N E I D N S I
R E F R I G E R A T E I E E T
A T O R L C O O K E N P R H A
O B O E L H H L A O A U S R T
B A D P N I J N I R T A P U I
G C B O E L A S A A W V O X N
N T O R S L I T R S A I I O A
I E R P S O E E Y S I X L B S
T R N S P D P A T H O G E N S
T I E D P M W A V O I D D O O
U A O Y E L E F T O V E R S A
C O N T A M I N A T I O N O P
F T S S E N I L N A E L C P Y
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Answer Key for Food Safety

X
Y
123456789101112131415
1# A L L E N O M L A S # # # N
2# Y T E F A S D O O F # # G O
3D A N G E R Z O N E # # N S I
4R E F R I G E R A T E I E E T
5A # O R L C O O K # N P R H A
6O B O E L H # # # O A U S # T
7B A D P N I # # I R T A P # I
8G C B O E L # S A A W # O # N
9N T O R S L I T R S # # I # A
10I E R P S O E E Y # # # L # S
11T R N # P # P A T H O G E N S
12T I E D # M W A V O I D D # O
13U A O # E L E F T O V E R S A
14C O N T A M I N A T I O N # P
15F # S S E N I L N A E L C # Y
Word X Y Direction
ALWAYSWASH  514ne
AVOID  812e
BACTERIA  26s
CHILL  65s
CLEAN  1315w
CLEANLINESS  1315w
CONTAMINATION  214e
COOK  65e
CUTTINGBOARD  114n
DANGERZONE  13e
FOODBORNE  34s
FOODPOISIONING  88ne
FOODSAFETY  112w
ILLNESS  54s
LEFTOVERS  613e
PATHOGENS  711e
PROPER  410n
REFRIGERATE  14e
SALMONELLA  111w
SANITATION  1510n
SEPARATE  143sw
SOAPY  1511s
SPOILED  136s
TEMPERATURE  414ne