Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

L B S U K Y T E F A S D O O F
L G A E H A L L E N O M L A S
I D N C R S E P A R A T E N S
H R D I T U A N R D O D T O E
C J A R N E T W D O O S A I N
N Y N E A O R A S H P P C T I
O S G F P O I I R Y Y E M A L
I R E R O A B S A E A V R N N
T E R I S O T G I V P W G I A
A V Z G L P D H N O O M L M E
T O O E T L O B O I P I E A L
I T N R C E N I O G T D D T C
N F E A M Z L E L R E T O N A
A E Q T C O O K S E N N U O I
S L Q E W A H V U S D E S C F
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Answer Key for Food Safety

X
Y
123456789101112131415
1L B # # # Y T E F A S D O O F
2L G A E H A L L E N O M L A S
3I # N C R S E P A R A T E N S
4H # D I T U A # R # # # # O E
5C # A R N E T W # O # # A I N
6N # N E A O R A S # P P # T I
7O S G F P O I I R Y Y E # A L
8I R E R O A B S A E A # R N N
9T E R I S O T G I V P W # I A
10A V Z G L P D H N O O M L M E
11T O O E # L O B O I P I E A L
12I T N R # # N I O G T D D T C
13N F E A # # # E L R E T O N #
14A E # T C O O K S E N N U O #
15S L # E # # # # # S D E S C F
Word X Y Direction
ALWAYSWASH  1411nw
AVOID  98se
BACTERIA  21se
CHILL  15n
CLEAN  1512n
CLEANLINESS  1512n
CONTAMINATION  1414n
COOK  514e
CUTTINGBOARD  1415nw
DANGERZONE  34s
FOODBORNE  47se
FOODPOISIONING  88nw
FOODSAFETY  151w
ILLNESS  49se
LEFTOVERS  215n
PATHOGENS  57se
PROPER  83se
REFRIGERATE  45s
SALMONELLA  152w
SANITATION  115n
SEPARATE  63e
SOAPY  153sw
SPOILED  59se
TEMPERATURE  1412nw