Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

F H S S E N I L N A E L C C C
C O N T A M I N A T I O N G O
U D O N E L E F T O V E R S O
T A E D O M W W G D J U D Z K
T I N Q P I P A T H O G E N S
I R R S S O T E Y P D H L H E
N E O C S U I A R S T I I X P
G T B H E O P S T A W G O E A
B C D I N G A R I I T A P V R
O A O L L M E S O O N U S D A
A B O L L Q W X E P N A R H T
R E F R I G E R A T E I S E E
D A N G E R Z O N E A R N F L
Y T E F A S D O O F C R D G M
Y Y P A O S A L M O N E L L A
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Answer Key for Food Safety

X
Y
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1F # S S E N I L N A E L C # C
2C O N T A M I N A T I O N # O
3U # O N E L E F T O V E R S O
4T A E D O M W # # # # # D # K
5T I N # P I P A T H O G E N S
6I R R # S O T E Y # D # L # E
7N E O C S # I A R S # I I # P
8G T B H E # P S T A W # O # A
9B C D I N # # R I I T A P V R
10O A O L L # # # O O N U S # A
11A B O L L # # # # P N A R H T
12R E F R I G E R A T E I S E E
13D A N G E R Z O N E # R N # #
14Y T E F A S D O O F # # # G #
15# Y P A O S A L M O N E L L A
Word X Y Direction
ALWAYSWASH  52se
AVOID  1510nw
BACTERIA  211n
CHILL  47s
CLEAN  131w
CLEANLINESS  131w
CONTAMINATION  22e
COOK  151s
CUTTINGBOARD  12s
DANGERZONE  113e
FOODBORNE  312n
FOODPOISIONING  88se
FOODSAFETY  1014w
ILLNESS  512n
LEFTOVERS  63e
PATHOGENS  75e
PROPER  78se
REFRIGERATE  112e
SALMONELLA  615e
SANITATION  1312nw
SEPARATE  155s
SOAPY  615w
SPOILED  1310n
TEMPERATURE  42se