Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

I N O I T A T I N A S O A P Y
Q G S A L M O N E L L A V W T
F M N S E E N O Z R E G N A D
E E B I E T A R E G I R F E R
T H R A N N K R C O O K Z F A
A L S U C O I R E P O R P O O
R L P A T T I L L N E S S O B
A I O I W A E S N X J V N D G
P H I X C S R R I A F S A B N
E C L K W E Y E I O E T E O I
S N E G O H T A P A P L L R T
P U D M D B V T W M V D C N T
A S R E V O T F E L E P O E U
R W N O I T A N I M A T N O C
I G D D X Y T E F A S D O O F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# N O I T A T I N A S O A P Y
2# G S A L M O N E L L A # # #
3# # N S # E N O Z R E G N A D
4E E B I E T A R E G I R F E R
5T H R A N N # # C O O K # F A
6A L S U C O I R E P O R P O O
7R L P A T T I L L N E S S O B
8A I O # W A E S N # # # N D G
9P H I # # S R R I A # # A B N
10E C L # # # Y E I O E # E O I
11S N E G O H T A P A P L L R T
12# # D # # # V # W M # D C N T
13# S R E V O T F E L E # O E U
14# # N O I T A N I M A T N O C
15# # # D # Y T E F A S D O O F
Word X Y Direction
ALWAYSWASH  1114nw
AVOID  811sw
BACTERIA  34se
CHILL  210n
CLEAN  1312n
CLEANLINESS  1312nw
CONTAMINATION  1414w
COOK  95e
CUTTINGBOARD  1514n
DANGERZONE  153w
FOODBORNE  145s
FOODPOISIONING  88nw
FOODSAFETY  1515w
ILLNESS  77e
LEFTOVERS  1013w
PATHOGENS  911w
PROPER  136w
REFRIGERATE  154w
SALMONELLA  32e
SANITATION  111w
SEPARATE  111n
SOAPY  111e
SPOILED  36s
TEMPERATURE  1214nw