Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

J X Z N O I T A T I N A S M G
P M C A L L E N O M L A S G R
D A N G E R Z O N E A S N U B
R E F R I G E R A T E I F E E
A I R E T C A B H N N O R H T
O D Z X K I L I I O O U S V A
B A S S E N L L I D T A P V R
G P L Q J M N S B A W A O V A
N R L Q V A I O R S C U I Y P
I O I F E O R E Y F O S L M E
T P H L P N P A T H O G E N S
T E C D E M W Q V T K X D R O
U R O N E L E F T O V E R S A
C O N T A M I N A T I O N U P
F O O D S A F E T Y I D I D Y
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # N O I T A T I N A S # #
2# # # A L L E N O M L A S G #
3D A N G E R Z O N E # S N # #
4R E F R I G E R A T E I F E E
5A I R E T C A B # N N O R H T
6O # # # # # # # I O O U S # A
7B # S S E N L L I D T A P # R
8G P L # # # N S B A W # O # A
9N R L # # A I O R S C # I # P
10I O I # E O R E Y # O # L # E
11T P H L P N P A T H O G E N S
12T E C D E M W # V # K # D # O
13U R O # E L E F T O V E R S A
14C O N T A M I N A T I O N # P
15F O O D S A F E T Y # D # # Y
Word X Y Direction
ALWAYSWASH  514ne
AVOID  811se
BACTERIA  85w
CHILL  312n
CLEAN  312ne
CLEANLINESS  312ne
CONTAMINATION  214e
COOK  119s
CUTTINGBOARD  114n
DANGERZONE  13e
FOODBORNE  134sw
FOODPOISIONING  88ne
FOODSAFETY  115e
ILLNESS  97w
LEFTOVERS  613e
PATHOGENS  711e
PROPER  28s
REFRIGERATE  14e
SALMONELLA  132w
SANITATION  131w
SEPARATE  1511n
SOAPY  1511s
SPOILED  136s
TEMPERATURE  414ne