Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Q S T O C K B A S E W P B P E
N B H K C O T S N W O R B K U
O E P E W T N O T U O R C W Q
I J U M L H E U G B Q O T R S
T Y R T V L I M K R T U C F I
A L E P R A F T U S A I O J B
C E E H F A O I E F R V W D O
I I S T C T L L S S H G Y R U
F Q O G N D B S J H T S O O I
I E U Q P A C Y T H S O I W L
R Z P J T R B O D O H T C F L
A O U E M M O S N O C G O K O
L X G L A Z E H X M F K X C N
C E T L Y M J W U J C K R V K
V K S C B U C R E A M S O U P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S T O C K B A S E # # # # E
2N # H K C O T S N W O R B K U
3O E P E W T N O T U O R C # Q
4I # U # L H E # G # # O # # S
5T # R T # L I M # R T # # # I
6A # E # R A F T U S A # # # B
7C # E # # A # I E F # V # # O
8I # S # # # L L S S H # Y # U
9F # O # # # B S # H T S # # I
10I # U # # A # # T # S O I # L
11R # P # T # # # # O # T C F L
12A # # E M M O S N O C # O K O
13L # G L A Z E # # # # K # C N
14C E # # # # # # # # # # # # K
15V # # # # # C R E A M S O U P
Word X Y Direction
BISQUE  156n
BOUILLON  156s
BROWNSTOCK  132w
CLARIFICATION  114n
CONSOMME  1112w
CREAMSOUP  715e
CROUTON  133w
FISHFUMET  1411nw
GLAZE  313e
GRAVY  94se
NEUTRALSTOCK  12se
PUREESOUP  34s
RAFT  56e
SHELLFISHSTOCK  21se
STOCK  106ne
STOCKBASE  21e
VEGETABLESTOCK  88ne
WHITESTOCK  53se