Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K C O T S H S I F L L E H S Y
R K A V A R Y N V D C E M T L
T O C L A R I F I C A T I O N
B A W O P U O S E E R U P C E
N K T F T W P U E M U H A K U
H J C E R S H U E U Q S I B T
M Q O O M G E I O V C T F A R
N G N J T U R L T S B C T S A
X L S Y N S F A B E M F K E L
X A O T B L N H V A S A D N S
N Z M B H D E W S Y T T E P T
Q E M N H W Z W O I V E O R O
Q E E S T V V I R R F P G C C
T E K N O L L I U O B J U E K
R Z N E W C R O U T O N G K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K C O T S H S I F L L E H S #
2# K # # # # # # # # # # # T #
3# # C L A R I F I C A T I O N
4# # # O P U O S E E R U P C E
5# K T # T W P # # # # # # K U
6# # C E # S H U E U Q S I B T
7# # O O M G E I O # # T F A R
8# G N # T U R L T S # # # S A
9# L S # # S F A B E M # # E L
10# A O # # # N H V A S A # # S
11# Z M # # # # W S Y T T E # T
12# E M # # # # # O I # E O R O
13# # E # # # # # # R F # G C C
14# # # N O L L I U O B # # E K
15# # # # # C R O U T O N # # V
Word X Y Direction
BISQUE  146w
BOUILLON  1114w
BROWNSTOCK  1114nw
CLARIFICATION  33e
CONSOMME  36s
CREAMSOUP  1513nw
CROUTON  615e
FISHFUMET  1113nw
GLAZE  28s
GRAVY  67se
NEUTRALSTOCK  153s
PUREESOUP  124w
RAFT  157w
SHELLFISHSTOCK  141w
STOCK  66nw
STOCKBASE  141s
VEGETABLESTOCK  88nw
WHITESTOCK  65se