Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

O S H E L L F I S H S T O C K
E K P Z K Q C S D D V I D R U
E P C L A R I F I C A T I O N
U U A O A M N F R W A K E U E
Q J W F T B U E D S M L F T U
S T T H P S A E T L K C P O T
I Z E Q I M E O M C C U Q N R
B L B M S T C L O M R C B T A
G A E O U K E T B E O K E V L
H R U Z B F S S E A J S L E S
Y P A A A N H S T Y T W N F T
E G S V W L O S U O G E M O O
X E L O Y U G X I Q C X G E C
J R R U P B W M Q F V K I E K
U B O U I L L O N T X F M W V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S H E L L F I S H S T O C K
2# K # # # # # # # # # # # R #
3E # C L A R I F I C A T I O N
4U # # O A # # # R # # # # U E
5Q # W F T # # E # S # # # T U
6S T T H # S A E T # K # P O T
7I # E # I M E O M C # U # N R
8B # # M S T C L O M R # # # A
9G # E O U K E T B E O # # # L
10# R U Z B F S S E A # S # # S
11# P A A A N H S T # T # N # T
12# # S V W L O S # O # E # O O
13# E # O Y U G # I # C # G # C
14# # R # P # # # # F # K # E K
15# B O U I L L O N # # # # # V
Word X Y Direction
BISQUE  18n
BOUILLON  215e
BROWNSTOCK  215ne
CLARIFICATION  33e
CONSOMME  1513nw
CREAMSOUP  103sw
CROUTON  141s
FISHFUMET  1014nw
GLAZE  713nw
GRAVY  19se
NEUTRALSTOCK  153s
PUREESOUP  127sw
RAFT  63sw
SHELLFISHSTOCK  21e
STOCK  66nw
STOCKBASE  105sw
VEGETABLESTOCK  88nw
WHITESTOCK  35se