Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

I Z N E U T R A L S T O C K V
E Z O A P E A E H L G R U E S
J V I Y U S F W S X O Q G J H
V M T N R A T J G U F E L K E
O B A M E B Z O T I T N A C L
W R C U E K X O U A R A Z O L
C O I C S C N O B I X T E T F
O W F H O O Z L F G E N M S I
N N I B U T E H R M O E O E S
S S R H P S M A U L D X F T H
O T A N T X V F L L V R T I S
M O L O P Y H I W U Y O L H T
M C C T C S U C F I X E J W O
E K O H I O P U O S M A E R C
N M Q F B I S Q U E G E K I K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2# # O # P E A # # # # R # E S
3# # I # U S F # # # O # G # H
4# # T # R A T # # U # E L K E
5# B A # E B # # T # T # A C L
6# R C # E K # O # A # # Z O L
7C O I # S C N # B # # T E T F
8O W F # O O # L # G E N # S I
9N N I # U T E # R M O # # E S
10S S R # P S # A U L # # # T H
11O T A # T # V F L # # # # I S
12M O L O # Y H I # # # # # H T
13M C C # # S U # # # # # # W O
14E K # # I O P U O S M A E R C
15# # # F B I S Q U E # # # # K
Word X Y Direction
BISQUE  515e
BOUILLON  515ne
BROWNSTOCK  25s
CLARIFICATION  313n
CONSOMME  17s
CREAMSOUP  1514w
CROUTON  131sw
FISHFUMET  415ne
GLAZE  133s
GRAVY  108sw
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  152s
STOCK  610n
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  1413n