Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K B N E U T R A L S T O C K V
C R O L P C H A X S T O Q E S
O O I M U W T N H X N K G J T
T W T G R A V Y W S J E P U O
S N A X E W L T O R T E A X C
H S C N E B H M M A W R Y R K
S T I R S Y M I B I S Q U E B
I O F R O E A L T D V H I O A
F C I L U U E G N E E R U X S
L K R Q P S T K L I S I F V E
L M A P T F Y O H A L T X R K
E X L O A J D U N L Z E O A L
H I C R E A M S O U P E G C H
S K Z W Q F D N G M W U C Q K
M L T E M U F H S I F W G D D
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K B N E U T R A L S T O C K V
2C R O # P # # # # # # O # E S
3O O I # U # # # # # N # G # T
4T W T G R A V Y # S # E # # O
5S N A # E W # # O # T # # # C
6H S C # E # H M # A # # # # K
7S T I R S # M I B I S Q U E B
8I O F # O E # L T # # # # O A
9F C I # U U E G # E # # U # S
10L K R # P S T # L # S I # # E
11L # A # T F # O # A L T # # #
12E # L O A # # # N L Z # O # #
13H # C R E A M S O U P E # C #
14S K # # # # # N # # # # # # K
15# # T E M U F H S I F # # # #
Word X Y Direction
BISQUE  97e
BOUILLON  157sw
BROWNSTOCK  21s
CLARIFICATION  313n
CONSOMME  131sw
CREAMSOUP  313e
CROUTON  36se
FISHFUMET  1115w
GLAZE  89se
GRAVY  44e
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  413ne
SHELLFISHSTOCK  114n
STOCK  610sw
STOCKBASE  152s
VEGETABLESTOCK  88sw
WHITESTOCK  65se