Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V D H P R K Y V A R G L A Z E
K E U B R O W N S T O C K W V
C I G F O V I L H U Y R Q H Q
O R B E Q U S F S U P E A I N
T O O K T Y I B Q O K A F T L
S X B U C A T L Y M D M T E Y
L U L Q T P B E L I P S C S E
A L S W Q O I L M O U O F T H
R A F T N L N C E U N U Q O G
T E S A B K C O T S F P Z C F
U P U R E E S O U P T H P K D
E E U Q S I B L A I V O S C X
N O I T A C I F I R A L C I F
E D Z T N E M M O S N O C K F
S H E L L F I S H S T O C K P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # # # Y V A R G L A Z E
2K E # B R O W N S T O C K W #
3C # G # O # # # # # # R # H #
4O R # E # U # # # # # E # I #
5T # O # T # I # # # # A # T #
6S # # U # A T L # # # M # E #
7L # # # T # B E L # # S # S #
8A # # # # O # L M O # O # T #
9R A F T # # N # E U N U # O #
10T E S A B K C O T S F P # C #
11U P U R E E S O U P T H # K #
12E E U Q S I B # # # # O S # #
13N O I T A C I F I R A L C I #
14# # # # # E M M O S N O C K F
15S H E L L F I S H S T O C K #
Word X Y Direction
BISQUE  712w
BOUILLON  42se
BROWNSTOCK  42e
CLARIFICATION  1313w
CONSOMME  1314w
CREAMSOUP  122s
CROUTON  13se
FISHFUMET  1514nw
GLAZE  111e
GRAVY  111w
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  115e
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  142s