Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V D X W H I T E S T O C K X D
R E U D V P T M M A O E T R S
P C G L A Z E M H N U E M H T
K U U E G M O E S Q M V E X O
C K O N T P K O S U O L M B C
O L P S L A M I F N L G R O K
T W U C E M B H K F I O N U B
S Q O Y E E S L I C W I O I A
L Q S V M I R S E N V E T L S
A Z M A F E H U S S S G U L E
R H A R S S U T P T T H O O L
T F E G T P O N J O V O R N T
U W R O S C C R O C P K C F V
E S C Y K S K B E K V A A K E
N K N O I T A C I F I R A L C
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # W H I T E S T O C K # #
2# E # # # # # # # # O E T # S
3P # G L A Z E # # N U E # H T
4K U # E # # # # S Q M # E # O
5C # O # T # # O S U # L # B C
6O # P S # A M I F # L # R O K
7T # U # E M B H # F # O N U B
8S # O Y E E S L I # W # O I A
9L # S V # I R S E N # # T L S
10A # M A F # H U S S # # U L E
11R # A R # S # T P T T # O O #
12T # E G T # O # # O # O R N T
13U # R O # C # # # C # # C F #
14E # C # K # # # # K # # A K #
15N K N O I T A C I F I R A L C
Word X Y Direction
BISQUE  77ne
BOUILLON  145s
BROWNSTOCK  145sw
CLARIFICATION  1515w
CONSOMME  121sw
CREAMSOUP  314n
CROUTON  1313n
FISHFUMET  510ne
GLAZE  33e
GRAVY  412n
NEUTRALSTOCK  115n
PUREESOUP  810nw
RAFT  1215ne
SHELLFISHSTOCK  152sw
STOCK  1010s
STOCKBASE  152s
VEGETABLESTOCK  88se
WHITESTOCK  41e