Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H S B M E U J F L U Z D F P R
B B R O W N S T O C K W U K D
N O I T A C I F I R A L C G L
S H E L L F I S H S T O C K Q
T A U B A W K J J T T A Y P Z
O N C D I P H F U S L V F U J
C O R O Z S D I E Z A W P O E
K L O O N I Q L T R G U A S Z
B L U D A S B U G E O F P M A
A I T Z Y A O T E S S C U A L
S U O Z T N N M E H T T A E G
E O N E Y X X E M F O X O R Z
E B G C H E R D A E U U E C G
T E M N E U T R A L S T O C K
V Q K R P P F I S H F U M E T
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Answer Key for Stocks and Sauces

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1# # # # # # # # # # # # # # #
2# B R O W N S T O C K # # K #
3N O I T A C I F I R A L C # #
4S H E L L F I S H S T O C K #
5T # # B # W # # # # T # Y P #
6O N C # I # H # # S # V # U #
7C O R O # S # I E # A # P O E
8K L O # N # Q L T R # U # S Z
9B L U # # S B U G E O # # M A
10A I T # # A O # E S S # # A L
11S U O # T # # M E # T T # E G
12E O N E # # # E M F # # O R #
13# B G # # # R # A E # # # C #
14# E # N E U T R A L S T O C K
15V # # # P # F I S H F U M E T
Word X Y Direction
BISQUE  45se
BOUILLON  213n
BROWNSTOCK  22e
CLARIFICATION  133w
CONSOMME  36se
CREAMSOUP  1413n
CROUTON  36s
FISHFUMET  715e
GLAZE  1511n
GRAVY  99ne
NEUTRALSTOCK  414e
PUREESOUP  614ne
RAFT  814ne
SHELLFISHSTOCK  14e
STOCK  106ne
STOCKBASE  14s
VEGETABLESTOCK  88ne
WHITESTOCK  65se