Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V T U C V Z B G Y T H Z S O V
B E Y K P X F S E T C Y A E E
E M M O S N O C E Z A L G A S
B U G B O U I L L O N E U B A
Y F Z Y V A R G P I T U U L B
P H Y Z W X M T F A R T E L K
U S A W S T O U B I S Q U E C
O I K C O T S L A R T U E N O
S F W D P K E N O T U O R C T
E K C O T S H S I F L L E H S
E Y Z I T B R O W N S T O C K
R F C O E V R T R H X D V K Y
U V C L A R I F I C A T I O N
P K C R E A M S O U P M M M R
K C O T S E T I H W Q K I Q P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# T # # # # # # # # # # # # V
2# E # # # # # # # # # # # E E
3E M M O S N O C E Z A L G # S
4# U # B O U I L L O N E # # A
5# F # Y V A R G # # T # # # B
6P H # # # # # T F A R # # # K
7U S # # # # # # B I S Q U E C
8O I K C O T S L A R T U E N O
9S F # # # # E N O T U O R C T
10E K C O T S H S I F L L E H S
11E # # # T B R O W N S T O C K
12R # # O # # # # # # # # # # #
13U # C L A R I F I C A T I O N
14P K C R E A M S O U P # # # #
15K C O T S E T I H W # # # # #
Word X Y Direction
BISQUE  97e
BOUILLON  44e
BROWNSTOCK  611e
CLARIFICATION  313e
CONSOMME  83w
CREAMSOUP  314e
CROUTON  149w
FISHFUMET  29n
GLAZE  133w
GRAVY  85w
NEUTRALSTOCK  148w
PUREESOUP  113n
RAFT  116w
SHELLFISHSTOCK  1510w
STOCK  610w
STOCKBASE  1510n
VEGETABLESTOCK  88sw
WHITESTOCK  1015w