Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V P S K C O T S N W O R B B V
P E H O O E Y T E Z A L G E K
U V E X N S D D U S H M G C C
R A L N S A H J Q S X E H R O
E W L M O B M W S L T C E O T
E H F W M K O I I A C A D U S
S I I B M C O U B W M N S T L
O T S U E O C L I S P T Z O A
U E H N C T E X O L G G L N R
P S S N T S X U L F L F Z A T
U T T H T S P H X R O O F D U
S O O O D R G R A V Y T N T E
U C C L A R I F I C A T I O N
F K K H K T E M U F H S I F U
C G Z V S I T F B C B P H N J
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # S K C O T S N W O R B # V
2P # H # O E # # E Z A L G E K
3U # E # N S # # U # # # G C C
4R # L # S A # # Q # # E # R O
5E W L # O B # # S # T # E O T
6E H F # M K O # I A # A # U S
7S I I # M C # U B # M # # T L
8O T S # E O # L I S # # # O A
9U E H # # T E # O L # # # N R
10P S S # # S # U # # L # # A T
11# T T # T # P # # # # O F # U
12# O O O # # G R A V Y T N # E
13# C C L A R I F I C A T I O N
14# K K # # T E M U F H S I F #
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  97n
BOUILLON  65se
BROWNSTOCK  131w
CLARIFICATION  313e
CONSOMME  51s
CREAMSOUP  153sw
CROUTON  143s
FISHFUMET  1414w
GLAZE  132w
GRAVY  712e
NEUTRALSTOCK  1513n
PUREESOUP  11s
RAFT  159sw
SHELLFISHSTOCK  31s
STOCK  610n
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  25s