Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

O G N B I S Q U E I Y V A R G
K K D Q K U X L W T T H T P H
C T C S C O N S O M M E B H T
O Y L O O P X M M B M K C X E
T H A K T D U Z S U I Z E S K
S P R C S S P O F F T M A A B
L U I O H R E H S P M B U R O
A O F T S K S L C E K S O A U
R S I S I I P E B C E W D F I
T M C E F X Q R O A N R U T L
U A A T L J A T Q S T A U D L
E E T I L D S T T D B E Y P O
N R I H E B P O E Z A L G H N
M C O W H S C R O U T O N E G
Y T N W S K A F T S N C J O V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # B I S Q U E # Y V A R G
2K K # # K # # # # # # # T # #
3C # C # C O N S O M M E # # #
4O # L O O P # # # # M # # # E
5T # A K T # U # # U # # # S #
6S P R C S S # O F # # # A # B
7L U I O H # E H S # # B # R O
8A O F T S # S L # E K # O A U
9R S I S I I # # B C E W # F I
10T M C E F # # # O A N R # T L
11U A A T L # # T # S T # U # L
12E E T I L # S # T # # E # P O
13N R I H E # # O E Z A L G # N
14# C O W H # C R O U T O N E #
15# # N # S K # # # # # # # # V
Word X Y Direction
BISQUE  41e
BOUILLON  156s
BROWNSTOCK  156sw
CLARIFICATION  33s
CONSOMME  53e
CREAMSOUP  214n
CROUTON  714e
FISHFUMET  510ne
GLAZE  1313w
GRAVY  151w
NEUTRALSTOCK  113n
PUREESOUP  1311nw
RAFT  147s
SHELLFISHSTOCK  515n
STOCK  66nw
STOCKBASE  712ne
VEGETABLESTOCK  88nw
WHITESTOCK  414n