Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T V U T I Y T R Y Z X R Q A N
Y K C O T S L A R T U E N K O
N O I T A C I F I R A L C A T
S H E L L F I S H S T O C K U
I F J U M Z T L T N T K R K O
W Y I E Y G G O W S K G E C R
D H N S L P C R E F B C A O C
T Y I A H K U L A O P V M T O
M M Z T B F B O U V C D S S N
N E J A E A U I S H Y T O N S
Y N S B T S L M S E H F U W O
D E S E N L T Q E Q E A P O M
O N G B O E T O N T U R X R M
C E G N G A F Q C W B E U B E
V T P K N B M V D K C T Z P A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # # # # # # # # N
2# K C O T S L A R T U E N K O
3N O I T A C I F I R A L C # T
4S H E L L F I S H S T O C K U
5# F # # # # # # T # T # R K O
6W # I # # G G O # S # # E C R
7# H # S L P C R E # B # A O C
8# # I A H K U L A O # # M T O
9# # Z T B F B O U V # # S S N
10# E # A E A U I S # Y T O N S
11# # S # T S L M S E # F U W O
12# E # E # L T # E Q E A P O M
13# # G # O # # O # T U R # R M
14# E # N # # # # C # # E U B E
15V # # # # # # # # K # # # P #
Word X Y Direction
BISQUE  79se
BOUILLON  117sw
BROWNSTOCK  1414n
CLARIFICATION  133w
CONSOMME  157s
CREAMSOUP  134s
CROUTON  157n
FISHFUMET  25se
GLAZE  66sw
GRAVY  76se
NEUTRALSTOCK  132w
PUREESOUP  1314nw
RAFT  1213n
SHELLFISHSTOCK  14e
STOCK  106ne
STOCKBASE  104sw
VEGETABLESTOCK  88ne
WHITESTOCK  16se