Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B W N E U T R A L S T O C K V
R B O L P E E Z E I K L D E S
O E I Y U S M W U T C C G B E
W C T X R A O X Q V O E L Q K
N O A V E B W N S S T C A X Y
S N C B E K H S I A S R Z S S
T S I B S C I Z B P H E E T J
O O F R O O T L O C S A Y E E
C M I W U T E Y U R I M R M K
K M R S P S S V I O F S L U C
P E A A T B T A L U L O E F N
Z I L O F Y O R L T L U P H X
N D C G A T C G O O E P P S Z
S K A J C T K L N N H H M I K
A X V A N Z E Q L B S I I F V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1B # N E U T R A L S T O C K V
2R # O # P E # # E # K # # E #
3O # I # U S # # U # C # G # #
4W C T # R A # # Q # O E L # #
5N O A # E B W # S # T C A # #
6S N C # E K H # I A S R Z # #
7T S I # S C I # B # H E E T #
8O O F # O O T L O C S A # E #
9C M I # U T E Y U R I M # M #
10K M R # P S S V I O F S # U #
11# E A A T # T A L U L O # F #
12# # L O F # O R L T L U # H #
13# # C # # T C G O O E P # S #
14# K # # # # K # N N H # # I #
15# # # # # # # # # # S # # F #
Word X Y Direction
BISQUE  97n
BOUILLON  97s
BROWNSTOCK  11s
CLARIFICATION  313n
CONSOMME  24s
CREAMSOUP  125s
CROUTON  108s
FISHFUMET  1415n
GLAZE  133s
GRAVY  813n
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  310se
SHELLFISHSTOCK  1115n
STOCK  610sw
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  75s