Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

W H I T E S T O C K T U Q R N
S K B R O W N S T O C K E P J
T H C L A R I F I C A T I O N
O G E O W F B S E R E E Y M E
C U X L T E T B U O U M V F U
K M R P L S F O Q U G U A H T
B D Q E U F E P S T L F R N R
A H T M T R I L I O V H G D A
S O B M C I E S B N G S E Z L
E X X O X T I E H A Y I Z P S
H O R S T F L K S S T F A Y T
V E E N D N Q H G O T E L V O
Q S V O L L Z N A U U O G C C
X J X C R E A M S O U P C E K
N O L L I U O B D D T X Z K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1W H I T E S T O C K # # # # #
2S K B R O W N S T O C K # # #
3T H C L A R I F I C A T I O N
4O # E O # F # # E R # E Y # E
5C # # L T # T # U O # M V # U
6K # # P L S # # Q U # U A # T
7B # # E U F E # S T # F R # R
8A # # M # R I L I O # H G # A
9S # # M # # E S B N # S E # L
10E # # O # # # E H A # I Z # S
11# # # S # # # # S S T F A # T
12# # # N # # # # # O T E L # O
13# # # O # # # # # # U O G # C
14# # # C R E A M S O U P C E K
15N O L L I U O B # # # # # K V
Word X Y Direction
BISQUE  99n
BOUILLON  815w
BROWNSTOCK  32e
CLARIFICATION  33e
CONSOMME  414n
CREAMSOUP  414e
CROUTON  103s
FISHFUMET  1211n
GLAZE  1313n
GRAVY  138n
NEUTRALSTOCK  153s
PUREESOUP  57se
RAFT  42se
SHELLFISHSTOCK  12se
STOCK  66nw
STOCKBASE  12s
VEGETABLESTOCK  88nw
WHITESTOCK  11e