Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H F Q K D E S A B K C O T S V
C T W H I T E S T O C K H E K
A F W C C H K H A L F E G C C
Z A U U Q T F D A H L E L P O
C R E A M S O U P L T V A U T
T E M U F H S I F A V W Z R S
Z M L F U W A I B N O G E E L
U M U S Y Z S L I O Y J Q E A
S O K Z V H E B S T V L N S R
G S O Y S S F V Q U A E D O T
Y N Y T T K Y A U O R Q D U U
Q O O O D Z L M E R G R C P E
J C C L A R I F I C A T I O N
K K M U X V O N O L L I U O B
P Q A E R K C O T S N W O R B
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # E S A B K C O T S V
2# T W H I T E S T O C K H E K
3# F # # # # # # # # # E G # C
4# A # # # # # # # # L E L P O
5C R E A M S O U P L T # A U T
6T E M U F H S I F A # # Z R S
7# M # # # # # I B N # # E E L
8# M # # # # S L I O Y # # E A
9# O # # # H E # S T V # # S R
10# S # # S S # # Q U A # # O T
11# N # T T # # # U O R # # U U
12# O O O # # # # E R G # # P E
13# C C L A R I F I C A T I O N
14K K # # # # # N O L L I U O B
15# # # # # K C O T S N W O R B
Word X Y Direction
BISQUE  97s
BOUILLON  1514w
BROWNSTOCK  1515w
CLARIFICATION  313e
CONSOMME  213n
CREAMSOUP  15e
CROUTON  1013n
FISHFUMET  96w
GLAZE  133s
GRAVY  1112n
NEUTRALSTOCK  1513n
PUREESOUP  145s
RAFT  25n
SHELLFISHSTOCK  141sw
STOCK  610sw
STOCKBASE  141w
VEGETABLESTOCK  88sw
WHITESTOCK  32e