Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A X B R O W N S T O C K W A H
E K N X H H Y H N C R C W I C
M P C G N I O C O I E O W P Q
M U L O J T P X L G A T T H Z
O R A E T E D U L C M S B P D
S E R F Z S D V I W S H A I M
N E I I W T E Z U B O S C Y A
O S F S M O R L O H U I F V Q
C O I H P C G G B P P F E A Y
R U C F F K R Y I A S L Z R T
O P A U H B E E S J T L A G W
U Q T M S A T N Q B P E L S B
T Y I E G S F P U S A H G P M
O Z O T I E A I E R R S Z E Y
N P N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # B R O W N S T O C K # # #
2E K # # # H # # N # R C # # #
3M P C # # I # # O # E O # # #
4M U L O # T # # L # A T # # #
5O R A # T E # # L # M S # # #
6S E R F # S # # I # S H # # #
7N E I I # T E # U # O S # Y #
8O S F S # O # L O # U I # V #
9C O I H # C # # B # P F E A #
10R U C F # K # # I A # L Z R #
11O P A U # B # # S # T L A G #
12U # T M # A T # Q # # E L # #
13T # I E # S F # U # # H G # #
14O # O T # E A # E # # S # E #
15N # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99s
BOUILLON  99n
BROWNSTOCK  31e
CLARIFICATION  33s
CONSOMME  19n
CREAMSOUP  111s
CROUTON  19s
FISHFUMET  46s
GLAZE  1313n
GRAVY  1411n
NEUTRALSTOCK  315e
PUREESOUP  24s
RAFT  715n
SHELLFISHSTOCK  1214n
STOCK  66s
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  61s