Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B G N E U T R A L S T O C K V
W C O H P E N A E U K T Y E F
H G I C U S O I U I C T G L C
I E T R R A T O Q M O E L F G
T M A E E B U A S M T F A I Y
E M C A E K O S I A S K Z S V
S O I M S C R W B U H C E H A
T S F S O O C L O A S O M F R
O N I O U T E B U R I T Q U G
C O R U P S F W I J F S K M H
K C A P T V O X L T L N S E Q
Q B L O U E D C L A L W V T X
S N C M G T N I O P E O P Q V
O K M K W Z J X N Z H R A F T
V S H U R M M L J M S B M X D
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2W # O # P E N # E # K # # E #
3H # I C U S O # U # C # G # #
4I E T R R A T # Q # O E L F #
5T M A E E B U # S # T # A I Y
6E M C A E K O # I A S K Z S V
7S O I M S C R # B # H C E H A
8T S F S O O C L O # S O # F R
9O N I O U T E # U # I T # U G
10C O R U P S # # I # F S # M #
11K C A P T # # # L # L N # E #
12# # L O # # # # L # L W # T #
13# # C # # # # # O # E O # # #
14# K # # # # # # N # H R A F T
15# # # # # # # # # # S B # # #
Word X Y Direction
BISQUE  97n
BOUILLON  97s
BROWNSTOCK  1215n
CLARIFICATION  313n
CONSOMME  211n
CREAMSOUP  43s
CROUTON  78n
FISHFUMET  144s
GLAZE  133s
GRAVY  159n
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  1214e
SHELLFISHSTOCK  1115n
STOCK  610sw
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  12s