Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

X S C P K C R O U T O N F V N
O Z B D T E M U F H S I F K E
N O I T A C I F I R A L C W U
X C K B O U I L L O N O H B T
J P U R E E S O U P T I D I R
S H E L L F I S H S T O C K A
T V V O X S Z T E E H P G E L
O J F D T Z N L S U T F H Y S
C E U Q S I B T T M X F A V T
K S D D M A O Y K V P A A A O
B X D K T C P U O S M A E R C
A K B E K W O G L A Z E A G K
S U G B R O W N S T O C K P D
E E N I D N N E M M O S N O C
V Q G O J R D V V T R W U T F
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # C R O U T O N # # N
2# # # # T E M U F H S I F K E
3N O I T A C I F I R A L C W U
4# # # B O U I L L O N O H # T
5# P U R E E S O U P T I # # R
6S H E L L F I S H S T O C K A
7T # # # # # # # E E # # # # L
8O # # # # # # L S # T # # Y S
9C E U Q S I B T # # # F # V T
10K # # # # A O # # # # # A A O
11B # # # T C P U O S M A E R C
12A # # E K # # G L A Z E # G K
13S # G B R O W N S T O C K # #
14E E # # # # # E M M O S N O C
15V # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  79w
BOUILLON  44e
BROWNSTOCK  413e
CLARIFICATION  133w
CONSOMME  1514w
CREAMSOUP  1511w
CROUTON  61e
FISHFUMET  132w
GLAZE  812e
GRAVY  1412n
NEUTRALSTOCK  151s
PUREESOUP  35e
RAFT  1411nw
SHELLFISHSTOCK  16e
STOCK  106e
STOCKBASE  16s
VEGETABLESTOCK  88ne
WHITESTOCK  143sw