Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

I I C T K D Q P E Z A L G C T
E K B H J W B O U I L L O N F
M K C O T S H S I F L L E H S
M R L O J L I I N S L L P E X
O B A W T J O O T V J U U E S
S R R M F S T T F E R Q S N R
N O I B P U E C Y E S A M K H
O W F A O U K L E I B T F A M
C N I R W R O S B K C U O T C
Z S C D G F O S C A F C G C P
H T A K D U I O M J T M M O K
L O T H P H T H O A X E G Q I
C C I F I S H F U M E T G D O
F K O B P G R A V Y Z R H E V
Y B N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
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1# # # # # # # # E Z A L G # #
2E K # # # W B O U I L L O N #
3M K C O T S H S I F L L E H S
4M # L O # # # I N # # # P E #
5O B A # T # # O T # # U U E #
6S R R # # S T # # E R Q S # #
7N O I # P U E # # E S A # # #
8O W F # O U # L E I B T F # #
9C N I R # # O S B K # # O T #
10# S C # # # O S C A # # # C #
11# T A # # U # O M # T # # # K
12# O T # P # T # # A # E # # #
13# C I F I S H F U M E T G # #
14# K O # # G R A V Y # R # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99ne
BOUILLON  72e
BROWNSTOCK  25s
CLARIFICATION  33s
CONSOMME  19n
CREAMSOUP  1315nw
CROUTON  310ne
FISHFUMET  413e
GLAZE  131w
GRAVY  614e
NEUTRALSTOCK  315e
PUREESOUP  125sw
RAFT  116se
SHELLFISHSTOCK  153w
STOCK  66nw
STOCKBASE  613ne
VEGETABLESTOCK  88nw
WHITESTOCK  62se