Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

I F I S H F U M E T E V Q I K
B K T G K A P E M M O S N O C
R P C R E A M S O U P I I Q O
O U L O W Y V A R G L A Z E T
W B A Y T P U R E E S O U P S
N H R N V S T O C K B A S E H
S S I A T Q E X J O V K F G S
T F F T F W U L U N W V O A I
O A I J E T N I B I S Q U E F
C K C U D S L O I A G K E W L
K J A M G L T L T X T H N M L
W W T Q O O Y O Z U U E Y Z E
O T I N B L D R C E O O G V H
F Z O U W R X C Q K O R V E S
E R N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# F I S H F U M E T # # # # K
2B K # # # # # E M M O S N O C
3R # C R E A M S O U P # # # O
4O # L O # Y V A R G L A Z E T
5W # A # T P U R E E S O U P S
6N H R # # S T O C K B A S E H
7S # I A # # E # # O # # # # S
8T # F T F # # L U # # # # # I
9O # I # E T N I B I S Q U E F
10C # C # # S L O # A # # # # L
11K # A # # L T # T # T # # # L
12# # T # O # # O # U # E # # E
13# # I N # # # # C # O # G # H
14# # O # # # # # # K # R # E S
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99e
BOUILLON  116sw
BROWNSTOCK  12s
CLARIFICATION  33s
CONSOMME  152w
CREAMSOUP  33e
CROUTON  1315nw
FISHFUMET  21e
GLAZE  104e
GRAVY  104w
NEUTRALSTOCK  315e
PUREESOUP  75e
RAFT  36se
SHELLFISHSTOCK  1514n
STOCK  66e
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  15se