Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S K R Z I P U O S M A E R C P
H U C O F J N R U K E J W K S
E P F D I W O A W C L Q C J T
L U E N S C L F H O X O L H O
L O M P H J L T I T T Y A V C
F S M M F J I Q T S I V R M K
I E O M U V U P E N N A I B B
S E S T M M O L S W A R F E A
H R N H E H B X T O Q G I Z S
S U O O T A I Q O R J D C A E
T P C C T V S W C B B N A L V
O Q X E T X Q Q K Y B K T G O
C T G G E G U F C V N O I W P
K E E K G M E L N O T U O R C
V K C O T S L A R T U E N T K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S # # # # P U O S M A E R C #
2H # # # F # N R # K # # # K S
3E P # # I # O A W C # # C # T
4L U E # S # L F H O # O L # O
5L O M # H # L T I T T Y A # C
6F S M # F # I # T S # V R # K
7I E O # U # U # E N # A I # B
8S E S # M # O L S W # R F E A
9H R N # E # B # T O # G I Z S
10S U O # T A I # O R # # C A E
11T P C # T # S # C B # # A L #
12O # # E # # Q # K # # # T G #
13C # G # # # U # # # # # I # #
14K E # # # # E # N O T U O R C
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  79s
BOUILLON  79n
BROWNSTOCK  1011n
CLARIFICATION  133s
CONSOMME  311n
CREAMSOUP  141w
CROUTON  1514w
FISHFUMET  52s
GLAZE  1412n
GRAVY  129n
NEUTRALSTOCK  1315w
PUREESOUP  210n
RAFT  82s
SHELLFISHSTOCK  11s
STOCK  106n
STOCKBASE  152s
VEGETABLESTOCK  88ne
WHITESTOCK  93s