Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N A A
S E V O K W E C F E P M O E J
H V G K C T U O I S U J I Z K
E F L E O S Q V S A R C T F Y
L O A K T I S C H B E O A S N
L J Z C S A I R F K E N C T N
F C E O N V B J U C S S I S A
I N Z T W V O L M O O O F D V
S O Y S O M U H E T U M I C X
H T A E R J I A T S P M R V X
S U Y T B F L W E F T E A P Y
T O V I M Q L Q P F A O L S A
O R Q H P U O S M A E R C N H
C C X W Y Q N Y K B X A N K S
K Y H C G R A V Y Y I F D Y B
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2S E # # K # E # F E P # O # #
3H # G # C # U # I S U # I # #
4E # L E O # Q # S A R C T # #
5L # A K T # S # H B E O A # #
6L # Z C S A I # F K E N C # #
7F # E O N # B # U C S S I # #
8I N # T W # O L M O O O F # #
9S O # S O # U # E T U M I # #
10H T # E R # I # T S P M R # #
11S U # T B # L # # F T E A # #
12T O # I # # L # # # A O L # #
13O R # H P U O S M A E R C # #
14C C # W # # N # # # # # # K #
15K # # # G R A V Y # # # # # #
Word X Y Direction
BISQUE  77n
BOUILLON  77s
BROWNSTOCK  511n
CLARIFICATION  1313n
CONSOMME  124s
CREAMSOUP  1313w
CROUTON  214n
FISHFUMET  92s
GLAZE  33s
GRAVY  515e
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  1213nw
SHELLFISHSTOCK  12s
STOCK  1010n
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  414n