Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A S P L I Z D G Y B C Z B L Z
S K B R O W N S T O C K D I D
H H C L A R I F I C A T I O N
D J E O K F E D E R O B P N E
W H T L T N T G U O B R U W U
I H M E L S Q L Q U P B O N T
T P I E M F E Y S T B C S O R
A F U T S U I L I O H W E L A
V Z T X E A F S B N U G E L L
M P W J P S B H H A U L R I S
A W D M B Z T K S S T A U U T
C E M M O S N O C I T E P O O
P U O S M A E R C O F O G B C
O Q A E Z A L G N K T R C E K
R A P Y V A R G A P X S I K V
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Answer Key for Stocks and Sauces

X
Y
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1# # # # # # # # # # # # # # #
2S K B R O W N S T O C K # # #
3# H C L A R I F I C A T I O N
4# # E O # F # # E R # # P # E
5W # T L T # T # U O # # U # U
6# H # E L S # # Q U # # O N T
7# # I E M F E # S T # # S O R
8# # # T S U I L I O # # E L A
9# # # # E A F S B N # # E L L
10# # # # # S B H H A # # R I S
11# # # # # # T K S S T # U U T
12# E M M O S N O C I T E P O O
13P U O S M A E R C O F O G B C
14# # # E Z A L G # K T # C E K
15# # # Y V A R G # # # S # K V
Word X Y Direction
BISQUE  99n
BOUILLON  1413n
BROWNSTOCK  32e
CLARIFICATION  33e
CONSOMME  912w
CREAMSOUP  913w
CROUTON  103s
FISHFUMET  1113nw
GLAZE  814w
GRAVY  815w
NEUTRALSTOCK  153s
PUREESOUP  1311n
RAFT  42se
SHELLFISHSTOCK  12se
STOCK  66nw
STOCKBASE  1215nw
VEGETABLESTOCK  88nw
WHITESTOCK  15se