Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N C G C O N S O M M E T J H N
G G R A V Y S H Y N S V N K S
N O I T A C I F I R A L C R M
B R O W N S T O C K U O Z V K
S H E L L F I S H S T O C K C
K I O J Y T Y P B S E S R P O
P N Q P W N V L E T M Z E U T
W B O P X O T L B O U P A O S
W I E L D D B O N C F J M S E
Z S Z Y L A P G R K H K S E T
R Q A W T I U O A B S Z O E I
M U L E T J U V F A I M U R H
M E G S I T W O T S F L P U W
O E W Q O A S S B E O M H P Z
V Y Y N E U T R A L S T O C K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # C O N S O M M E # # # #
2# G R A V Y # # # # # # # K #
3N O I T A C I F I R A L C # #
4B R O W N S T O C K # O # # K
5S H E L L F I S H S T O C K C
6# # # # # # # # # S E # R P O
7# N # # # # # # E T M # E U T
8# B O # # # # L # O U # A O S
9# I E L # # B # # C F # M S E
10# S Z # L A # # R K H # S E T
11# Q A # T I # O A B S # O E I
12# U L E # # U # F A I # U R H
13# E G # # T # O T S F # P U W
14# E # # O # # # B E # # # P #
15V # # N E U T R A L S T O C K
Word X Y Direction
BISQUE  28s
BOUILLON  914nw
BROWNSTOCK  14e
CLARIFICATION  133w
CONSOMME  41e
CREAMSOUP  135s
CROUTON  109sw
FISHFUMET  1113n
GLAZE  313n
GRAVY  22e
NEUTRALSTOCK  415e
PUREESOUP  1413n
RAFT  910s
SHELLFISHSTOCK  15e
STOCK  106ne
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  1513n