Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N Z S
V E E R P M R H A E P R O I H
A K G U O T W G F S U C I M E
F C L E Q U Q H T A R V T T L
P O A B T S T A M B E P A E L
I T Z R H A I O C K E V C M F
B S E O Z Y B B N C S L I U I
M E C W Q G O L B O O D F F S
F T O N P R U H E T U P I H H
C I N S H A I D L S P O R S S
X H S T F V L S D H T X A I T
T W O O O Y L P G P E O L F O
H W M C P U O S M A E R C I C
O P M K P D N T D E W R V K K
G Z E Z O V E H J M S A W Y R
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # S
2# E E R # # # # A E P # O # H
3# K G U O # # # F S U # I # E
4# C L E Q U # # T A R # T T L
5# O A B T S T # # B E # A E L
6# T Z R # A I O # K E # C M F
7# S E O # # B B N C S # I U I
8# E C W # G O L # O O # F F S
9# T O N # R U # E T U # I H H
10# I N S # A I # # S P # R S S
11# H S T # V L # # # T # A I T
12# W O O # Y L # # # # O L F O
13# # M C P U O S M A E R C # C
14# # M K # # N # # # # # # K K
15# # E # # # # # # # # # # # #
Word X Y Direction
BISQUE  87nw
BOUILLON  77s
BROWNSTOCK  45s
CLARIFICATION  1313n
CONSOMME  38s
CREAMSOUP  1313w
CROUTON  31se
FISHFUMET  1412n
GLAZE  33s
GRAVY  68s
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  151s
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  212n