Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E A D L P K C O T S N W O R B
D K A N K K U R P V Z H S A O
L U C Y C C W K E Q G I V F U
O B L O O O U C E A Q T G T I
B F A K T T Y O O Q M E A B L
Q D R C S S B T J N W S K K L
F P I X H T E S D J S T O J O
I U F O S O N L P C E O J U N
S O I Y I C O A B U P C M K P
H S C E F K T R I A E K T M Q
F E A G L B U T S P T Z H O E
U E T R L A O U Q I C E A E D
M R I A E S R E U M G Y G L J
E U O V H E C N E E B R S E G
T P N Y S L Q R E H P L S A V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # K C O T S N W O R B
2# K # # K K # R # # # H # A O
3# # C # C C # K E # # I # F U
4# # L O O O # C # A # T # T I
5# # A # T T # O O # M E # # L
6# # R # S S # T # N # S # # L
7F P I # H T E S # # S T O # O
8I U F # S O N L # # # O # U N
9S O I # I C O A B # # C M # P
10H S C # F K T R I A E K # M #
11F E A G L B U T S # T Z # # E
12U E T R L A O U Q # # E A # #
13M R I A E S R E U # # # G L #
14E U O V H E C N E # # # # E G
15T P N Y S # # # # # # # # # V
Word X Y Direction
BISQUE  99s
BOUILLON  151s
BROWNSTOCK  151w
CLARIFICATION  33s
CONSOMME  84se
CREAMSOUP  71se
CROUTON  714n
FISHFUMET  17s
GLAZE  1514nw
GRAVY  411s
NEUTRALSTOCK  814n
PUREESOUP  214n
RAFT  141s
SHELLFISHSTOCK  515n
STOCK  66n
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  121s