Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S H E L L F I S H S T O C K X
T K V R L Q M A U I V N J F O
O V C L A R I F I C A T I O N
C I B O U I L L O N P T F V E
K R R Q T F K T S U F N F N U
B P O L Y S D K O J V Z W A T
A U W H I T E S T O C K O P R
S O N S L F M L Z Z R K X U A
E S S D W A M S B S O H E J L
R E T K E C Q F L A U U Z P S
L E O R E U Q S I B T B A M T
Q R C O N S O M M E O E L X O
S U K H P D E C L O N P G O C
Z P D Y J G R A V Y L N W E K
R Q I F I S H F U M E T M T V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S H E L L F I S H S T O C K #
2T K # # # # # # # # # # # # #
3O # C L A R I F I C A T I O N
4C # B O U I L L O N P T # # E
5K # R # T # # # # U # # F # U
6B P O # # S # # O # # # # A T
7A U W H I T E S T O C K # # R
8S O N # # # M L # # R # # # A
9E S S # # A # # B # O # E # L
10# E T # E # # # # A U # Z # S
11# E O R E U Q S I B T # A # T
12# R C O N S O M M E O E L # O
13# U K # # # # # # # N # G # C
14# P # # # G R A V Y # # # E K
15# # # F I S H F U M E T # # V
Word X Y Direction
BISQUE  1011w
BOUILLON  34e
BROWNSTOCK  34s
CLARIFICATION  33e
CONSOMME  312e
CREAMSOUP  312ne
CROUTON  117s
FISHFUMET  415e
GLAZE  1313n
GRAVY  614e
NEUTRALSTOCK  153s
PUREESOUP  213n
RAFT  157nw
SHELLFISHSTOCK  11e
STOCK  66nw
STOCKBASE  11s
VEGETABLESTOCK  88nw
WHITESTOCK  37e