Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K O B W M E O E T M V P Y C U
C R O U T O N E I M I C X K I
O A T Q B E M M O S N O C D M
T F I Y S U E V Y N P O L Q Z
S T Z F F G Q B S D T E A B W
H K E H O W B C E S P C R O A
S W S K J I G S E U P O I U E
I I B Y S P A L O U W P F I Z
F X D Q Q B B S O N F U I L A
L I U K K A E S S L Z V C L L
L E Q C T E M T S I V L A O G
E N O E R A O W Z R N W T N E
H T G U E C G R A V Y I I Q L
S E P R K W H I T E S T O C K
V K C O T S L A R T U E N V H
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K # # # # # # # T # # # # # #
2C R O U T O N E # # # # # K #
3O A # # # E M M O S N O C # #
4T F # # # U # # # # # O L # #
5S T # # F # # # # # T # A B #
6H # # H # # B # E S P # R O #
7S # S # # I # S E U P O I U E
8I I # # S # A L O U W # F I Z
9F # # Q # B B S O N # # I L A
10L # U # K A E S S # # # C L L
11L E # C T E M T # # # # A O G
12E # O E R A O # # # # # T N #
13H T G U E C G R A V Y # I # #
14S E P R K W H I T E S T O C K
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  76sw
BOUILLON  145s
BROWNSTOCK  145sw
CLARIFICATION  133s
CONSOMME  133w
CREAMSOUP  315ne
CROUTON  12e
FISHFUMET  19ne
GLAZE  1511n
GRAVY  713e
NEUTRALSTOCK  1315w
PUREESOUP  413ne
RAFT  22s
SHELLFISHSTOCK  114n
STOCK  106ne
STOCKBASE  114ne
VEGETABLESTOCK  88ne
WHITESTOCK  614e