Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

O P Q G R A V Y S H T B I E U
K C O T S E T I H W D K Z K U
N O I T A C I F I R A L C N G
E F D N W W C Z B D F O U X T
U P U R E E S O U P T N V E V
T E S A B K C O T S O T M M S
R A F T G B H F E T Z U H M V
A I R W B K S L U L F A U O J
L E U Q S I B O I H C M B S U
S Q Y J Q A R Z S D J B C N V
T H V P T C X I R D J H R O T
O S H E L L F I S H S T O C K
C E G L A Z E N O L L I U O B
K E A I K C O T S N W O R B W
V C R E A M S O U P K K P O C
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # G R A V Y # # # # # # #
2K C O T S E T I H W # # # K #
3N O I T A C I F I R A L C # #
4E # # # # # # # # # # O # # T
5U P U R E E S O U P T N # E #
6T E S A B K C O T S O # M M #
7R A F T # # # # E T # U # M #
8A # # # # # # L U # F # # O #
9L E U Q S I B O # H # # # S #
10S # # # # A R # S # # # # N #
11T # # # T C # I # # # # # O #
12O S H E L L F I S H S T O C K
13C # G L A Z E N O L L I U O B
14K E # # K C O T S N W O R B #
15V C R E A M S O U P # # # # #
Word X Y Direction
BISQUE  79w
BOUILLON  1513w
BROWNSTOCK  1414w
CLARIFICATION  133w
CONSOMME  1412n
CREAMSOUP  215e
CROUTON  611ne
FISHFUMET  712ne
GLAZE  313e
GRAVY  41e
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  212e
STOCK  106ne
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  102w