Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V D A T S K C O T S N W O R B
M K C O T S H S I F L L E H S
P G C L A R I F I C A T I O N
U T R O D V Z G S G Q O F B E
R I E A T E S J U S I Y P I U
E Y A M F S T O C K B A S E T
E E M U U T E V N O O E Q H R
S U S Q S F D L U O M H D S A
O Q O S O Y H I B M T I L D L
U S U R V G L S O A C U V L S
P I P A K L F S I F T E O S T
N B R I O P N D B F K E A R O
Z G X N H O M Z E Z A L G I C
H U H K C O T S E T I H W E K
M K M Q A V B X Y V M Q T J V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # K C O T S N W O R B
2# K C O T S H S I F L L E H S
3P # C L A R I F I C A T I O N
4U T R O # # # # # # # # # # E
5R # E A T # # # # # # # # # U
6E # A M F S T O C K B A S E T
7E E M # U T E # N O # E # # R
8S U S # # F # L U O M # # # A
9O Q O # # Y H I B M T # # # L
10U S U # V # L S O A # U # # S
11P I P A # L # S I # T # O # T
12# B R # O # N # # F # E # R O
13# G # N # O # # E Z A L G # C
14# # # K C O T S E T I H W E K
15# # # # # # # # # # # # # # V
Word X Y Direction
BISQUE  212n
BOUILLON  116sw
BROWNSTOCK  151w
CLARIFICATION  33e
CONSOMME  514ne
CREAMSOUP  33s
CROUTON  1513nw
FISHFUMET  1012nw
GLAZE  1313w
GRAVY  213ne
NEUTRALSTOCK  153s
PUREESOUP  14s
RAFT  34se
SHELLFISHSTOCK  152w
STOCK  66e
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  1314w