Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A K C O T S E T I H W Z J D V
K A P I Y C L F R R P N Z E J
R S U P T K U G E Z A L G U J
X B O O U V B S K E I E R N E
K I S O C O M V M D T R A O S
C S M W Z A S M K A V Z V T A
O Q A U O T O E B H J F Y U B
T U E W C S F L E E X Q N O K
S E R E N V E A X R R E N R C
N K C O T S L A R T U E N C O
W D C C T U B W O X V P H V T
O K C O T S H S I F L L E H S
R G C L A R I F I C A T I O N
B K P W A F I S H F U M E T Y
B O U I L L O N K X T D X G E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# K C O T S E T I H W # # # V
2# # P # # # # # # # # # # E #
3# # U P # # # # E Z A L G # #
4# B O # U # # # # E # E R N E
5K I S # # O # # M # T # A O S
6C S M # # # S M # A # # V T A
7O Q A # # T O E B # # # Y U B
8T U E # # S F L E # # # # O K
9S E R # N # E A # R # # # R C
10N K C O T S L A R T U E N C O
11W # C # T # # # # # # P # # T
12O K C O T S H S I F L L E H S
13R # C L A R I F I C A T I O N
14B K # # # F I S H F U M E T #
15B O U I L L O N # # # # # # #
Word X Y Direction
BISQUE  24s
BOUILLON  115e
BROWNSTOCK  114n
CLARIFICATION  313e
CONSOMME  311ne
CREAMSOUP  310n
CROUTON  1410n
FISHFUMET  614e
GLAZE  133w
GRAVY  133s
NEUTRALSTOCK  1310w
PUREESOUP  1110nw
RAFT  910nw
SHELLFISHSTOCK  1512w
STOCK  610sw
STOCKBASE  1512n
VEGETABLESTOCK  88sw
WHITESTOCK  111w