Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T J I R M I X E U Q S I B T K
F K M K G L A Z E G R A V Y Q
I C C L A R I F I C A T I O N
S M O O P U R E E S O U P O E
H V N F T Q N O X K A O P R U
F H S F B S T O C K B A S E T
U W O I O R E Z T E H T F A R
M I M M U F O L J U F B E B A
E D M D I A K W B L O R W U L
T K E X L N Z N N A Z R K C S
S H E L L F I S H S T O C K T
O P M T O O I G Q K T E S R O
R F K U N K E I B I X O G R C
H J T L P U O S M A E R C E K
W H I T E S T O C K S P J K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # E U Q S I B # #
2F K # # G L A Z E G R A V Y #
3I # C L A R I F I C A T I O N
4S # O O P U R E E S O U P # E
5H # N # T # N # # # # # # # U
6F # S # B S T O C K B A S E T
7U # O # O R E # T # # T F A R
8M # M # U # O L # U # # # # A
9E # M # I # # W B # O # # # L
10T # E # L # # # N A # R # # S
11S H E L L F I S H S T O C K T
12# # # # O # # # # # T E # # O
13# # # # N # # # # # # O G # C
14# # # # P U O S M A E R C E K
15W H I T E S T O C K # # # K V
Word X Y Direction
BISQUE  131w
BOUILLON  56s
BROWNSTOCK  56se
CLARIFICATION  33e
CONSOMME  33s
CREAMSOUP  1314w
CROUTON  1311nw
FISHFUMET  12s
GLAZE  52e
GRAVY  102e
NEUTRALSTOCK  153s
PUREESOUP  64e
RAFT  157w
SHELLFISHSTOCK  111e
STOCK  66e
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  115e