Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E K J N O L L I U O B K W Q X
N Z C W W H I T E S T O C K Z
E O A O W L N P A D P Y C R G
U P I L T O T G A U T O R C Y
T T X T G S J B R X T L E O Y
R E D T A F H E B S Q G A N E
A M D H U C E S E P R X M S S
L U K W L S I L I A U Q S O A
S F I P O B B F V F F D O M B
T H Q U C A Z Y I K L C U M K
O S P Y T R T F A R M L P E C
C I O E V Z J T T M A V E P O
K F G S N O T U O R C L A H T
D E V G B R O W N S T O C K S
V Z E U Q S I B F B J W U B V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E K # N O L L I U O B # # # #
2N Z C # W H I T E S T O C K #
3E O A O # # # # # # P # C # #
4U # I L T # # # # U # O R C #
5T T # T G S # # R # T # E O #
6R E # # A # H E # S # G A N E
7A M # # # C E S E # R # M S S
8L U # # # S I L I A # # S O A
9S F # # O # B F V F # # O M B
10T H # U # A # Y I # L # U M K
11O S P # T # T F A R # L P E C
12C I # E # # # # # # A # E # O
13K F G # N O T U O R C L # H T
14# E # # B R O W N S T O C K S
15V # E U Q S I B # # # # # # #
Word X Y Direction
BISQUE  815w
BOUILLON  111w
BROWNSTOCK  514e
CLARIFICATION  1314nw
CONSOMME  144s
CREAMSOUP  133s
CROUTON  1113w
FISHFUMET  213n
GLAZE  55nw
GRAVY  126sw
NEUTRALSTOCK  12s
PUREESOUP  104sw
RAFT  1011w
SHELLFISHSTOCK  1514nw
STOCK  106ne
STOCKBASE  1514n
VEGETABLESTOCK  88ne
WHITESTOCK  52e