Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

X L E T K C O T S E T I H W R
K K X E M M O S N O C Y G U Y
C O C L A R I F I C A T I O N
O P V O Q F V L R F K T D Y E
T Z U B T I I E Z J L K F X U
S K C O T S A S I B C L C A T
H K G D S M E N H O M R S O R
S P P Y S E B L T F O N C C A
I Z E O V M E S B U U A T U L
F O U W S A N R T A W M Q D S
L P Q U R W R O U H T J E O T
L I S H O N N G Y P I E A T O
E M I R H T R V E Z A L G K C
H Z B O U I L L O N J Q Y E K
S T O C K B A S E I Y L X T V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # K C O T S E T I H W #
2K K # E M M O S N O C # # # #
3C # C L A R I F I C A T I O N
4O P # O # F # # R # # T # # E
5T # U # T # I E # # # K F # U
6S K C O T S A S # # C # C A T
7H # # # S M E # H O # R # # R
8S # # Y S E # L T F O # # # A
9I # E O V # E S B U U # # # L
10F # U # # A N R T A # M # # S
11L P Q # # W R O U # T # E # T
12L # S # O # N G # P # E # T O
13E # I R # # # # E Z A L G # C
14H # B O U I L L O N # # # E K
15S T O C K B A S E # # # # # V
Word X Y Direction
BISQUE  314n
BOUILLON  314e
BROWNSTOCK  314ne
CLARIFICATION  33e
CONSOMME  112w
CREAMSOUP  103sw
CROUTON  136sw
FISHFUMET  64se
GLAZE  1313w
GRAVY  812nw
NEUTRALSTOCK  153s
PUREESOUP  911nw
RAFT  157nw
SHELLFISHSTOCK  115n
STOCK  66w
STOCKBASE  115e
VEGETABLESTOCK  88nw
WHITESTOCK  141w