Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K H E M M O S N O C N Z A A L
C K K S V D P W E Z A L G P S
O O C L A R I F I C A T I O N
T A O O J T M V R J P M E P E
S G T Y T D S O U U S N R U U
H S S I H S U Q O J O L X O T
S Q N H V T E S V Y C M X S R
I Y W Y O M M L V H I U K E A
F H O N U A B A B I S Q U E L
L U R X E B R W X A T F A R S
L W B R X G I S P Z T E V U T
E K C O T S E T I H W E Q P O
H B O U I L L O N O J H G O C
S T O C K B A S E V W G E E K
F I S H F U M E T N P M M E V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K # E M M O S N O C # # # # #
2C K K # # # # # E Z A L G # #
3O # C L A R I F I C A T I O N
4T # O O # # # # R # P # # P E
5S # T # T # # O # U # # # U U
6H # S # # S U # O # # # # O T
7S # N # # T E S # Y # # # S R
8I # W # O # M L V # # # # E A
9F # O N # A # A B I S Q U E L
10L # R # E # R # # A T F A R S
11L # B R # G # # # # T # # U T
12E K C O T S E T I H W E # P O
13H B O U I L L O N # # # G # C
14S T O C K B A S E # # # # E K
15F I S H F U M E T # # # # # V
Word X Y Direction
BISQUE  99e
BOUILLON  213e
BROWNSTOCK  311n
CLARIFICATION  33e
CONSOMME  101w
CREAMSOUP  312ne
CROUTON  103sw
FISHFUMET  115e
GLAZE  132w
GRAVY  611ne
NEUTRALSTOCK  153s
PUREESOUP  1411n
RAFT  1410w
SHELLFISHSTOCK  114n
STOCK  66nw
STOCKBASE  114e
VEGETABLESTOCK  88nw
WHITESTOCK  1112w