Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N S K O N Z J H J G R A V Y W
C T H K T L I U I K K H M K S
L O T E C E M M O S N O C N R
A C K P L O M C N R W O R Y W
R K U C L L T U O A T G O P A
I B E C O H F S F S A H U U D
F A P A I T N I E H J D T O G
I S M H A W S L S T S E O S E
C E U Q S I B N L H I I N M Z
A K Q O W A M C W R S H F A A
T T Z F T A L O Y O B T W E L
I D F E T G E M S X R Q O R G
O Z G A N O L L I U O B X C B
N E U T R A L S T O C K X P K
V V B G L P U O S E E R U P A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S # # # # # # # G R A V Y #
2C T H K T # # # # # # # # K #
3L O # E C E M M O S N O C # #
4A C K # L O M # # # # O R # #
5R K # C # L T U # # T # O P #
6I B # # O # F S F S # # U U #
7F A # # # T # I E H # # T O #
8I S # # # # S L S T S # O S E
9C E U Q S I B N # H I I N M Z
10A # # # # A # # W # S H F A A
11T T # # T # # # # O # T W E L
12I # F E # # # # # # R # O R G
13O # G A N O L L I U O B # C #
14N E U T R A L S T O C K # # K
15V # # # # P U O S E E R U P #
Word X Y Direction
BISQUE  79w
BOUILLON  1213w
BROWNSTOCK  1213nw
CLARIFICATION  12s
CONSOMME  133w
CREAMSOUP  1413n
CROUTON  133s
FISHFUMET  1310nw
GLAZE  1512n
GRAVY  101e
NEUTRALSTOCK  114e
PUREESOUP  1315w
RAFT  514nw
SHELLFISHSTOCK  21se
STOCK  106ne
STOCKBASE  21s
VEGETABLESTOCK  88ne
WHITESTOCK  1311nw