Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

W Z W H I T E S T O C K U J L
T U H P U O S E E R U P N K O
S H E L L F I S H S T O C K L
N W E R B T X C P O T O L B H
C Z M J B V O B N U T S A O V
O N F T R B P S O S T E R U C
N R U V O A G R E T E G I I R
S L K R W V C L R O M Y F L E
O I E E N N B Y W C U V I L A
M B Z A S A I V X K F A C O M
M X A W T O S H F B H R A N S
E R L E O L Q Z T A S G T U O
S O G T C R U T F S I O I N U
U E B N K Q E T A E F T O A P
V K C O T S L A R T U E N G E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # W H I T E S T O C K # # #
2# # # P U O S E E R U P N K #
3S H E L L F I S H S T O C K #
4# # # # # # # # # # T O L B #
5C # # # B # # # # U T # A O #
6O # # # R # # # O S T # R U C
7N # # # O # # R E T E # I I R
8S # # # W # C L # O M Y F L E
9O # E # N # B # # C U V I L A
10M # Z # S A I # # K F A C O M
11M # A # T # S # # B H R A N S
12E # L E O # Q # T A S G T # O
13# # G # C # U # F S I # I # U
14# E # # K # E # A E F # O # P
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  79s
BOUILLON  144s
BROWNSTOCK  55s
CLARIFICATION  133s
CONSOMME  15s
CREAMSOUP  156s
CROUTON  78ne
FISHFUMET  1114n
GLAZE  313n
GRAVY  1212n
NEUTRALSTOCK  1315w
PUREESOUP  112w
RAFT  915n
SHELLFISHSTOCK  13e
STOCK  106ne
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  31e