Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S T E M U F H S I F X A T C B
H F Y G L A Z E V N W V P K R
E W E S V A I R O X N P C A O
L P H K X P A L C Q U O L W W
L G E I V J L H P R T O A M N
F O U W T I R U E S G O R C S
I B U C U E O E E B O A I R T
S Q R O K S S L Q E F Q F O O
H O B D M O B T M T E O I U C
S P F A U A P M O U S S C T K
T X E P T B O L Q C O N A O B
O R R E W S S S N U K I T N A
C S G T N K I K N E Z L I G S
K E E O K B G R A V Y X O Y E
V K C O T S L A R T U E N I H
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S T E M U F H S I F # # # # B
2H # # G L A Z E # N # # # K R
3E W # # # # # # O # # P C # O
4L # H # # # # L # # U O L # W
5L # # I # # L # P R T # A # N
6F # # # T I # U E S # # R C S
7I # # # U E O E E # # A I R T
8S # # O # S S L # E F # F O O
9H # B # M O B T M T E # I U C
10S # # A U A # M O U # # C T K
11T # E P T # O # Q C # # A O B
12O R # E # S # S # # K # T N A
13C # G # N # I # # # # # I # S
14K E # O # B G R A V Y # O # E
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  614ne
BOUILLON  39ne
BROWNSTOCK  151s
CLARIFICATION  133s
CONSOMME  315ne
CREAMSOUP  113ne
CROUTON  146s
FISHFUMET  101w
GLAZE  42e
GRAVY  714e
NEUTRALSTOCK  1315w
PUREESOUP  114sw
RAFT  136sw
SHELLFISHSTOCK  11s
STOCK  106ne
STOCKBASE  156s
VEGETABLESTOCK  88ne
WHITESTOCK  23se