Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K B R O W N S T O C K L R N S
C O A F H F Z N U W P X A K Z
O U F I I E M M O S N O C Y M
T I T S T A X E D O O O L W X
S L R H E C N L T Y T P A P J
H L Q F S L R U E S C U R W Y
S O D U T I O S E S P O I E V
I N L M O R A L V U Q S F S A
F X L E C B B R O Y I E I X R
L B N T K A I S N K F E C A G
L O S C T S M S W Y J R A A L
E R O E V A N L Q J R U T H A
H T G D E V O V T U Y P I D Z
S E E R G L B T D S E Q O L E
V K C O T S L A R T U E N X Y
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Answer Key for Stocks and Sauces

X
Y
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1K B R O W N S T O C K # # # #
2C O A F H # # # # # # # # K #
3O U F I I E M M O S N O C # #
4T I T S T # # # # O # O L # #
5S L # H E # # # T # T P A # #
6H L # F S # # U E S # U R # Y
7S O # U T # O S E # P O I # V
8I N # M O R A L # U # S F # A
9F # # E C B B # O # # E I # R
10L # # T K A I S # # # E C # G
11L # # C T # M S # # # R A # L
12E # O E # A # # Q # # U T # A
13H T G # E # # # # U # P I # Z
14S E # R # # # # # # E # O # E
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  69se
BOUILLON  21s
BROWNSTOCK  21e
CLARIFICATION  133s
CONSOMME  133w
CREAMSOUP  315ne
CROUTON  59ne
FISHFUMET  42s
GLAZE  1510s
GRAVY  1510n
NEUTRALSTOCK  1315w
PUREESOUP  1212n
RAFT  31s
SHELLFISHSTOCK  114n
STOCK  106ne
STOCKBASE  114ne
VEGETABLESTOCK  88ne
WHITESTOCK  51s