Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T K C O T S H S I F L L E H S
M O A N O T U O R C V D T K T
L K W H I T E S T O C K C T O
P X C R E A M S O U P O L E C
U D O O G B I N I U T K A Y K
R I N D T K C O T S N N R V B
E Z S F H S G S E P O A I A A
E A O R D T N L I L F R F R S
S L M R Y P B W L T M H I G E
O X M J W A S I O T A H C L K
U K E J T F U T S R U U A A S
P R D E P O S N S Q B Z T Z P
R F G D B D W L G K U W I E N
T E M U F H S I F X J E O Y N
V K C O T S L A R T U E N D B
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# K C O T S H S I F L L E H S
2# # # N O T U O R C # # # K T
3# K W H I T E S T O C K C # O
4P # C R E A M S O U P O L # C
5U # O O # # # # # # T # A Y K
6R # N # T K C O T S # N R V B
7E # S # # S # # E # O A I A A
8E # O # # # N L # L F # F R S
9S # M # # # B W L T # # I G E
10O # M # # A # I O # # # C L #
11U # E # T # U # S R # # A A #
12P # # E # O # # # Q B # T Z #
13# # G # B # # # # # U # I E #
14T E M U F H S I F # # E O # #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  79se
BOUILLON  513ne
BROWNSTOCK  1112nw
CLARIFICATION  133s
CONSOMME  34s
CREAMSOUP  34e
CROUTON  102w
FISHFUMET  914w
GLAZE  149s
GRAVY  149n
NEUTRALSTOCK  1315w
PUREESOUP  15s
RAFT  136sw
SHELLFISHSTOCK  151w
STOCK  106w
STOCKBASE  151s
VEGETABLESTOCK  88ne
WHITESTOCK  33e