Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V W H I T E S T O C K S N S P
D E E F H X E B X E N H O N S
X K G V I T U A A S U E I T R
B C H E P E Q J P A N L T E F
R O O P T R S E G B O L A M I
O T P N U A I L A K T F C U R
W S B U S O B W T C U I I F I
N L X B R O S L F O O S F H M
S A K E A E M M E T R H I S P
T R E Z F C E M A S C S R I T
O T Z A T S D S E E T T A F V
C U S L Q V M C O M R O L F F
K E C G R A V Y P U C C C H M
P N E W L F V Z I F P K U K C
X X I X X Y B O U I L L O N B
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Answer Key for Stocks and Sauces

X
Y
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1V W H I T E S T O C K S N # #
2# E # # # # E # # E # H O # #
3# K G # # # U # # S # E I T #
4B C # E # # Q # # A N L T E #
5R O O P T # S # # B O L A M #
6O T P N U A I # # K T F C U #
7W S # U S O B # # C U I I F #
8N L # # R O S L # O O S F H #
9S A # E A E M M E T R H I S #
10T R # Z F # E M A S C S R I #
11O T # A T # # S E E T T A F #
12C U # L # # # # O # R O L # #
13K E # G R A V Y # U # C C # #
14# N # # # # # # # # P K # K #
15# # # # # # B O U I L L O N #
Word X Y Direction
BISQUE  77n
BOUILLON  715e
BROWNSTOCK  14s
CLARIFICATION  1313n
CONSOMME  24se
CREAMSOUP  1213nw
CROUTON  1110n
FISHFUMET  1411n
GLAZE  413n
GRAVY  413e
NEUTRALSTOCK  214n
PUREESOUP  47se
RAFT  58s
SHELLFISHSTOCK  121s
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  21e