Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V P N E U T R A L S T O C K T
Z E Z O P U R E E S O U P F K
Z B G Q I R E A I Q X K P C X
W Q K E F T D Z R X C Y O R K
H E N K T C A V A O V T Y E W
I U O Q L A A C T L S Z F A A
T Q L J O H B S I H G I A M N
E S L T S H N L S F S X Y S O
S I I F F W F I E H I M R O T
T B U A O I F G F S D R M U U
O B O R L L R U V E T U A P O
C P B U L A M I C N Q O L L R
K T S E V E M M O S N O C J C
L V H Y T Y F S V R Z Z R K L
Q S T O C K B A S E I J N Z A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # N E U T R A L S T O C K #
2# E # O P U R E E S O U P # K
3# # G # I # E # # # # K # C #
4W # # E # T # Z # # C # O R #
5H E N # T # A # A O # T # E #
6I U O # # A # C T L S # F A #
7T Q L # # # B S I H G I # M N
8E S L T # # N L S F S # # S O
9S I I F # W # I E H I # # O T
10T B U A O # F G F S # R # U U
11O # O R # L R U # # T # A P O
12C # B # L A M # # # # O # L R
13K # # E V E M M O S N O C # C
14# # H Y T # # # # # # # # K #
15# S T O C K B A S E # # # # #
Word X Y Direction
BISQUE  210n
BOUILLON  312n
BROWNSTOCK  312ne
CLARIFICATION  1513nw
CONSOMME  1313w
CREAMSOUP  143s
CROUTON  1513n
FISHFUMET  136sw
GLAZE  117nw
GRAVY  810sw
NEUTRALSTOCK  31e
PUREESOUP  62e
RAFT  411n
SHELLFISHSTOCK  215ne
STOCK  1010se
STOCKBASE  215e
VEGETABLESTOCK  88se
WHITESTOCK  14s