Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N A F S R D E S A B K C O T S
J K M N O L L I U O B K X S H
M K C W R K R W B I S Q U E E
F C L O H Q H Z N O X Z F R L
O O A I T I H O I X W E F E L
Z T R I P S T E M U F H S I F
I S I A P U E E M T O V O K I
Y N F R O U O L S M Z B R T S
O W I R Q X O S B T O V Y A H
G O C H O Y P S E A O S S X S
J R A F T V C U M E T C N J T
D B T B Y A S W S A R E K O O
J A I R M R A S H J E U G S C
P J O O B G L A Z E U R P E K
L V N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # E S A B K C O T S
2# K # N O L L I U O B # # # H
3# K C W # # # # B I S Q U E E
4# C L O H # # # N # # # # # L
5# O A # T I # O # # # # # # L
6# T R # P S T E M U F H S I F
7# S I # P U E E M # # # # # I
8# N F # O U O L S M # # # # S
9# W I R # # O S B T O # # # H
10# O C # # Y # S E A O S # # S
11# R A F T V # # M E T C N # T
12# B T # # A # # # A R E K O O
13# # I # # R # # # # E U G # C
14# # O # # G L A Z E # R P E K
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  93e
BOUILLON  112w
BROWNSTOCK  212n
CLARIFICATION  33s
CONSOMME  1513nw
CREAMSOUP  1315nw
CROUTON  310ne
FISHFUMET  156w
GLAZE  614e
GRAVY  614n
NEUTRALSTOCK  315e
PUREESOUP  1213nw
RAFT  211e
SHELLFISHSTOCK  151s
STOCK  66nw
STOCKBASE  151w
VEGETABLESTOCK  88nw
WHITESTOCK  43se