Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T T E M U F H S I F V Y D O S
P U R E E S O U P I R O I K H
N O I T A C I F I R A L C M E
E Y T F A R E L T R C O R R L
U B D X C O U O E Z T K E G L
T O R W J U Q J K S A C A R F
R U T O R T S Q E V E O M A I
A I E S W O I L V S E T S V S
L L E M P N B W A R U S O Y H
S L Z U M A S B Q V Z E U D S
T O A E T O K T A Z X T P B T
O N L E K C S Y O X C I P S O
C O G D O U T N O C K H N M C
K E O T E A A D O X K W V I K
V N S K O Y X V O C X X V Y O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# T E M U F H S I F # # # # S
2P U R E E S O U P # # # # K H
3N O I T A C I F I R A L C # E
4E # T F A R E # # # # O R # L
5U B # # # O U # # # T K E G L
6T O R # # U Q # # S # C A R F
7R U # O # T S # E # E O M A I
8A I E # W O I L # S # T S V S
9L L E M # N B # A # # S O Y H
10S L Z # M A S B # # # E U # S
11T O A # T O K T # # # T P # T
12O N L E # C S # O # # I # # O
13C # G # O # # N # C # H # # C
14K E # T # # # # O # K W # # K
15V # S # # # # # # C # # # # #
Word X Y Direction
BISQUE  79n
BOUILLON  25s
BROWNSTOCK  25se
CLARIFICATION  133w
CONSOMME  1015nw
CREAMSOUP  133s
CROUTON  63s
FISHFUMET  101w
GLAZE  313n
GRAVY  145s
NEUTRALSTOCK  13s
PUREESOUP  22e
RAFT  64w
SHELLFISHSTOCK  151s
STOCK  106ne
STOCKBASE  315ne
VEGETABLESTOCK  88ne
WHITESTOCK  1214n