Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Y D U S Q F P Z M I S G J H P
S K U Y P B U V N T H K E L U
W Z C E G T O Z O J E C E A O
E A L O F P S Q L D L O M F S
C K A A T X M G L J L T M I E
R C R H G S A A I Q F S O S E
O O I I R T E M U M I E S H R
U T F B A O R L O I S T N F U
T S I U V C C W B V H I O U P
O N C N Y K L E I A S H C M G
N W A Y O B U O S L T W S E L
D O T B C A T I Q W O E W T A
V R I K H S Q E U M C Q G H Z
N B O U V E F X E L K C B E E
U C N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # P # # # S # # # P
2# K # # # # U # N # H K # # U
3# # C # # T O # O # E C E # O
4# # L O F # S # L # L O M F S
5C K A A T # M # L # L T M I E
6R C R # G S A # I # F S O S E
7O O I # R T E # U # I E S H R
8U T F # A O R L O # S T N F U
9T S I # V C C # B # H I O U P
10O N C # Y K # # I A S H C M G
11N W A # # B # # S # T W # E L
12# O T # # A # # Q # O E # T A
13# R I # # S # # U # C # G # Z
14# B O # # E # # E # K # # E E
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99s
BOUILLON  99n
BROWNSTOCK  214n
CLARIFICATION  33s
CONSOMME  1310n
CREAMSOUP  79n
CROUTON  15s
FISHFUMET  144s
GLAZE  1510s
GRAVY  56s
NEUTRALSTOCK  315e
PUREESOUP  158n
RAFT  36ne
SHELLFISHSTOCK  111s
STOCK  66s
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  1211n