Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

X S R O E M M O S N O C Q K Z
N T H K F V G R A V Y B H K A
E O F E P U O S M A E R C U J
U C I Q L N O L L I U O B B E
T K S T M L O A B Z T B R D K
R B H Z A Z F I C S R O W C R
A A F A W C S I E W W L O N N
L S U F R Q I L S N X T R O H
S E M X U U B F S H S D O T C
T X E E L A V T I E S X K U M
O K T L T E O O T R V T H O X
C L R E Z C K I U A A F O R S
K W G A K P H B N F R L K C T
T E L O A W K T Q T J E C L K
V G N D C P U R E E S O U P O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S # # E M M O S N O C # # #
2N T H # # # G R A V Y # # K #
3E O F E P U O S M A E R C # #
4U C I # L N O L L I U O B B #
5T K S T # L # # B # T # R # K
6R B H # A # F I # S # O # C #
7A A F # # C S I E # W # O N #
8L S U # # Q I L S N # T # O #
9S E M # U # B F S H S # # T #
10T # E E # A # T I E S # # U #
11O # T # T E O # T R # T # O #
12C # # E Z C # I # A A # O R #
13K # G A K # H # # F # L # C #
14# E L # # W # # # T # # C # K
15V G # # # P U R E E S O U P #
Word X Y Direction
BISQUE  95sw
BOUILLON  134w
BROWNSTOCK  144sw
CLARIFICATION  1314nw
CONSOMME  121w
CREAMSOUP  133w
CROUTON  1413n
FISHFUMET  33s
GLAZE  215ne
GRAVY  72e
NEUTRALSTOCK  12s
PUREESOUP  715e
RAFT  1011s
SHELLFISHSTOCK  21se
STOCK  106ne
STOCKBASE  21s
VEGETABLESTOCK  88ne
WHITESTOCK  614ne