Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K X K C O T S N W O R B G I V
C Y P W P U O S E E R U P E E
O W U J S B B A O A C F G Q S
T G O N I X L G F R B E Q J A
S L S O T W T T O R T S E I B
E A M L X K Y U S A T R T M K
T Z A L X C T X B I S Q U E C
I E E I N O X L W Q R M R L O
H G R U N T E H G R A V Y E T
W K C O T S H S I F L L E H S
I J O B T M L E M M O S N O C
G A P O S V F D X E T I Q V T
R W C L A R I F I C A T I O N
W K C O T S L A R T U E N P Y
K F I S H F U M E T Q H G E A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K # K C O T S N W O R B # # V
2C # P # P U O S E E R U P E E
3O # U # # # # # # A C # G # S
4T G O N # # # # F R # E # # A
5S L S O # # # T O # T # # # B
6E A M L # K # U # A # # # # K
7T Z A L # C T # B I S Q U E C
8I E E I # O # L # # # # # # O
9H # R U N T E # G R A V Y # T
10W K C O T S H S I F L L E H S
11# # # B T # # E M M O S N O C
12# # # O # # # # # # # # # # #
13# # C L A R I F I C A T I O N
14# K C O T S L A R T U E N # #
15# F I S H F U M E T # # # # #
Word X Y Direction
BISQUE  97e
BOUILLON  411n
BROWNSTOCK  121w
CLARIFICATION  313e
CONSOMME  1511w
CREAMSOUP  310n
CROUTON  113sw
FISHFUMET  215e
GLAZE  24s
GRAVY  99e
NEUTRALSTOCK  1314w
PUREESOUP  122w
RAFT  112sw
SHELLFISHSTOCK  1510w
STOCK  610n
STOCKBASE  1510n
VEGETABLESTOCK  88sw
WHITESTOCK  110n