Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K C O T S H S I F L L E H S V
U R K J T G L A Z E H A W E K
L E D C R O U T O N S T G Z C
J A P B O U I L L O N E W O O
F M U I I T Y U Q Z T P N J T
X S R S Q R S D R A B S S M S
I O E Q G L Z E B Z O O G H L
D U E U S R K L T M V R D C A
P P S E G S E T M I A T F A R
M T O G L S V E N V H X B M T
R E U R T M B W Y G E W G I U
S O P O F F I S H F U M E T E
P E C L A R I F I C A T I O N
Z K G D E S A B K C O T S E D
B P Z B R O W N S T O C K D M
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K C O T S H S I F L L E H S V
2# R K # # G L A Z E # # # E K
3# E # C R O U T O N # # G # C
4# A P B O U I L L O N E # O O
5# M U I # T # # # # T # N # T
6# S R S # # S # # A # S # # S
7# O E Q # # # E B # O # G # L
8# U E U # # # L T M # R # # A
9# P S E # # E # M I A T F A R
10# # O # # S # E # V H # # # T
11# # U # T # # # Y # # W # # U
12# # P O # F I S H F U M E T E
13# # C L A R I F I C A T I O N
14# K # # E S A B K C O T S # #
15# # # B R O W N S T O C K # #
Word X Y Direction
BISQUE  44s
BOUILLON  44e
BROWNSTOCK  415e
CLARIFICATION  313e
CONSOMME  153sw
CREAMSOUP  21s
CROUTON  43e
FISHFUMET  612e
GLAZE  62e
GRAVY  137sw
NEUTRALSTOCK  1513n
PUREESOUP  35s
RAFT  159w
SHELLFISHSTOCK  141w
STOCK  610sw
STOCKBASE  1314w
VEGETABLESTOCK  88sw
WHITESTOCK  1211nw