Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V I Z P U O S M A E R C E Z A
C E E H L K C O T S E T I H W
O G G L A Z E U J V Y W S X Q
N J V E N O T U O R C M N J G
S F O M T Z O I N W U X U R P
O A C O I A X H Z F M B H E U
M E U Q S I B O U I L L O N O
M N E U T R A L S T O C K O S
E H M D X F N X E L V R T P E
W E S A B K C O T S U Y O L E
B R O W N S T O C K T T F A R
S H E L L F I S H S T O C K U
N O I T A C I F I R A L C T P
C C F I X E G R A V Y J O K H
N M Q G T E M U F H S I F E K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # P U O S M A E R C # # #
2C E # # # K C O T S E T I H W
3O # G L A Z E # # # # # # # #
4N # # E N O T U O R C # # # #
5S # # # T # # # # # # # # # P
6O # # # # A # # # # # # # # U
7M E U Q S I B O U I L L O N O
8M N E U T R A L S T O C K # S
9E # # # # # # # E # # # # # E
10# E S A B K C O T S # # # # E
11B R O W N S T O C K T T F A R
12S H E L L F I S H S T O C K U
13N O I T A C I F I R A L C # P
14# # # # # # G R A V Y # # K #
15# # # # T E M U F H S I F # #
Word X Y Direction
BISQUE  77w
BOUILLON  77e
BROWNSTOCK  111e
CLARIFICATION  1313w
CONSOMME  12s
CREAMSOUP  121w
CROUTON  114w
FISHFUMET  1315w
GLAZE  33e
GRAVY  714e
NEUTRALSTOCK  28e
PUREESOUP  1512n
RAFT  1511w
SHELLFISHSTOCK  112e
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  152w