Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N Z G
C E R K E B U N Q X P P O P K
K Z G L A Z E H A J U E I C C
V C R E A M S O U P R O T R O
V O O V T H V B Y L E D A O T
K N F T T A X B E K E I C U S
C S H F S E B O P C S W I T H
O O L E A N M L H O O S F O S
T M C U J Y W U E T U U I N I
S M N J Y F M O F S P Z R R F
E E H I K T F A R H T K A Q L
T F N O L L I U O B S O L R L
I G R A V Y M W O X B I C V E
H B B U E U Q S I B I C F K H
W S P I Y Q E S A B K C O T S
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # #
2# E # # # # # # # # P # O # K
3K # G L A Z E # # # U # I C C
4# C R E A M S O U P R # T R O
5# O O # T # # # # # E # A O T
6K N # T T A # # # K E # C U S
7C S # # S E B # # C S # I T H
8O O # # # N M L # O O # F O S
9T M # # # # W U E T U # I N I
10S M # # # # # O F S P # R # F
11E E # # # T F A R H T # A # L
12T # N O L L I U O B S O L # L
13I G R A V Y # # # # # I C # E
14H # # # E U Q S I B # # F K H
15W # # # # # E S A B K C O T S
Word X Y Direction
BISQUE  1014w
BOUILLON  1012w
BROWNSTOCK  1012nw
CLARIFICATION  1313n
CONSOMME  24s
CREAMSOUP  24e
CROUTON  143s
FISHFUMET  1314nw
GLAZE  33e
GRAVY  213e
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  911w
SHELLFISHSTOCK  1515n
STOCK  1010n
STOCKBASE  1515w
VEGETABLESTOCK  88se
WHITESTOCK  115n