Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E U Q S I B R O W N S T O C K
U K Y G Z V E S A B K C O T S
G T C L A R I F I C A T I O N
Q T P O N B A E E M F L J Y E
C W I U T O P F F D E W T Z U
R M E T O S L U T Y H N R N T
O Q M T U S E L O G L A Z E R
U J M A G H E L I S R K O R A
T F O M J Q U E B U M A R I L
O B S S G B W Y R A O A V A S
N I N B M V N X S U T B E Y T
M I O W H H P E X R P E L R O
N K C O T S E T I H W F G I C
M T E M U F H S I F N U G E K
K C O T S H S I F L L E H S V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E U Q S I B R O W N S T O C K
2# K # # # # E S A B K C O T S
3# # C L A R I F I C A T I O N
4# # P O N # A # # # # # # # E
5C # # U T O P F # # # # # # U
6R # E # O S L U T # # # # # T
7O # M # # S E L O G L A Z E R
8U # M # # # E L I S R # # # A
9T # O # # # # E B U M A # # L
10O # S # # # # # R A O A V # S
11N # N # # # # # # U T B E Y T
12# # O # # # # # # # P E # R O
13# K C O T S E T I H W # G # C
14# T E M U F H S I F # # # E K
15K C O T S H S I F L L E H S V
Word X Y Direction
BISQUE  61w
BOUILLON  1211nw
BROWNSTOCK  61e
CLARIFICATION  33e
CONSOMME  313n
CREAMSOUP  1513nw
CROUTON  15s
FISHFUMET  1014w
GLAZE  107e
GRAVY  107se
NEUTRALSTOCK  153s
PUREESOUP  1011nw
RAFT  63se
SHELLFISHSTOCK  1415w
STOCK  66nw
STOCKBASE  152w
VEGETABLESTOCK  88nw
WHITESTOCK  1113w