Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V W W S E S A B K C O T S Q B
K E U D T L E U K E R S H I R
C A G A B O U I L L O N E K O
O O E E Y M Q A J J P C L D W
T Z N L T U S N Y U Y J L W N
S N M S B A I G O K Z B F H S
L I C J O S B S P C C N I I T
A K N F K M M L D O O V S T O
R A F T F A M S E T D B H E C
T H T Z E H P E U S X Y S S K
U P U R E E S O U P T K T T G
E E C D Z V R R R W H O O O R
N O I T A C I F I R A L C C A
M S U T E M U F H S I F K K V
K A T P V D P E Z A L G P U Y
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # E S A B K C O T S # B
2K E # # # # E # # # # # H # R
3C # G # B O U I L L O N E # O
4O O # E # # Q # # # P # L # W
5T # N # T # S # # U # # L W N
6S # # S # A I # O K # # F H S
7L # # # O # B S # C # N I I T
8A # # # # M M L # O O # S T O
9R A F T # A M # E T # # H E C
10T # # # E # # E U S # # S S K
11U P U R E E S O U P T # T T G
12E # C # # # R # # # # O O O R
13N O I T A C I F I R A L C C A
14# # # T E M U F H S I F K K V
15# # # # # # # E Z A L G # # Y
Word X Y Direction
BISQUE  77n
BOUILLON  53e
BROWNSTOCK  151s
CLARIFICATION  1313w
CONSOMME  13se
CREAMSOUP  312ne
CROUTON  613ne
FISHFUMET  1214w
GLAZE  1215w
GRAVY  1511s
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  131s
STOCK  1010n
STOCKBASE  131w
VEGETABLESTOCK  88se
WHITESTOCK  145s