Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K C O T S H S I F L L E H S F
K K E V F I S H F U M E T L W
B I C L A R I F I C A T I O N
Y H R O H Z X G E U Q S I B E
V E E O T R M F B G U E N N U
A M A K P S T O C K B A S E T
R M M I C U E I N G P T F A R
G O S T N O R L Q O M Z N Z A
Q S O W W K T E B O T Q M M L
P N U C Q I N S E A Z U A P S
Q O P Z B V S N N S T O O D T
K C O T S E T I H W O E S R O
D G H Q O A N I V I O U G A C
C D L K D E Z A L G U R P E K
J Z W B U N O L L I U O B E V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K C O T S H S I F L L E H S #
2# K # # F I S H F U M E T # #
3# # C L A R I F I C A T I O N
4Y # R O # # # # E U Q S I B E
5V E E # T # # # # # # # # # U
6A M A K P S T O C K B A S E T
7R M M # C U E # N # # T F A R
8G O S # # O R L # O # # # # A
9# S O # # # T E B # T # # # L
10# N U # # # # S E A # U # # S
11# O P # # # # # N S T # O # T
12K C O T S E T I H W O E # R O
13# # # # # # # # # # O U G # C
14# # # # # E Z A L G # R P E K
15# # # # # N O L L I U O B # V
Word X Y Direction
BISQUE  144w
BOUILLON  1315w
BROWNSTOCK  1315nw
CLARIFICATION  33e
CONSOMME  212n
CREAMSOUP  33s
CROUTON  1513nw
FISHFUMET  52e
GLAZE  1014w
GRAVY  18n
NEUTRALSTOCK  153s
PUREESOUP  67se
RAFT  157w
SHELLFISHSTOCK  141w
STOCK  66nw
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  1012w