Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P A A T F C J W D Q H H S J I
U K H K Z Y N D R N K K Z K R
O L Y C G U O D P F C C C U N
S P V O J Z L V C W O O L F E
E U A T O L L H K D T T A M K
E O R S W N I E U S S S R D B
R S G L K P U D E T H E I F R
U M Z A R B O L E O S T F I O
P A E R I V B W M C I I I S W
Q E Z T N A I R M K F H C H N
V R A U T O S H O B L W A F S
L C L E K P Q T S A L Z T U T
I G G N H M U F N S E J I M O
W E S M C U E A O E H G O E C
V G N O T U O R C C S O N T K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1P # # # # # # # # # # # # # #
2U # # K # # N # # # K K # K #
3O # Y C # # O # # # C C C # #
4S P V O # # L # # # O O L # #
5E U A T # # L # # # T T A # #
6E O R S # # I # # S S S R # B
7R S G L # # U # E T H E I F R
8U M # A # # O L E O S T F I O
9P A E R # # B # M C I I I S W
10# E Z T # A I # M K F H C H N
11# R A U T # S # O B L W A F S
12# C L E # # Q T S A L # T U T
13# # G N # # U F N S E # I M O
14# E # # # # E A O E H # O E C
15V # N O T U O R C # S # N T K
Word X Y Direction
BISQUE  79s
BOUILLON  79n
BROWNSTOCK  156s
CLARIFICATION  133s
CONSOMME  915n
CREAMSOUP  212n
CROUTON  915w
FISHFUMET  147s
GLAZE  313n
GRAVY  37n
NEUTRALSTOCK  413n
PUREESOUP  18n
RAFT  815n
SHELLFISHSTOCK  1115n
STOCK  106s
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  1211n