Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V U E S A B K C O T S L N C D
B E C F H H R P P T H K O X N
R W G J X O D U Q C E J I K E
O P H E U X O U O O L M T N U
W W U T T S V N W Y L U A H T
N H O R M A S Z V V F Q C P R
S N I A E O B A T I I W I A A
T Q E T M E R L S R S O F S L
O R F M E G S H E S H T I L S
C Z E Z E S F O C S S Q R B T
K D A Q F U T H U Q T F A Z O
D L V R M B Q O H P O O L N C
G Y X E O G J S C F C E C J K
C G T F K M Y N I K K A T K U
N W N O L L I U O B I S X K I
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # E S A B K C O T S # N # #
2B E # # # # R # P # H # O # N
3R # G # # O # U # C E # I # E
4O P # E U # O # O # L # T # U
5W # U T T S # N # Y L # A # T
6N H O R M A S # V # F # C # R
7S N I A E O B A # I I # I A A
8T # E T M E R L S # S # F # L
9O R # M E G S H E # H T I # S
10C # E Z E S F O # S S # R # T
11K # A # # U T # U # T # A # O
12# L # # M # Q O # P O O L # C
13G # # E # # # S C # C # C # K
14# # T # # # # # I K K # # K #
15# # N O L L I U O B # # # # #
Word X Y Direction
BISQUE  1015nw
BOUILLON  1015w
BROWNSTOCK  12s
CLARIFICATION  1313n
CONSOMME  103sw
CREAMSOUP  110ne
CROUTON  81sw
FISHFUMET  116sw
GLAZE  113ne
GRAVY  69ne
NEUTRALSTOCK  152s
PUREESOUP  35se
RAFT  156sw
SHELLFISHSTOCK  111s
STOCK  1010se
STOCKBASE  111w
VEGETABLESTOCK  88se
WHITESTOCK  15se