Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F O P T K T L H Z G B S T K B
G N N J N E M M O S N O C K R
L O G F A M A K F A N O C P O
A L C U F U G S Q B T O L U W
Z L R M X F C H H S T F A R N
E I O Y S H G E H S P W R E S
S U U V B S H S E T U N I E T
A O T A F I I L U O O O F S O
B B O R T F B O Y C S I I O C
K L N G L A I F V K M C C U K
C O F L T T S T S K A Z A P Y
O B E E P G Q I Q K E K T A D
T H G N Z P U F J A R W I U R
S E W H I T E S T O C K O R H
V K C O T S L A R T U E N Q K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # T # # # # # # # K B
2G N # # # E M M O S N O C K R
3L O # # # M # # # # # O C P O
4A L C # # U # # # # T O L U W
5Z L R # # F # # # S T F A R N
6E I O Y # H # # H S P # R E S
7S U U V # S # S E T U # I E T
8A O T A # I I L # O O # F S O
9B B O R # F B # # C S # I O C
10K # N G L A I # # K M # C U K
11C # # L T # S # # # A # A P #
12O # E E # # Q # # # E # T # #
13T H G # # # U # # # R # I # #
14S E W H I T E S T O C K O # #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  79s
BOUILLON  29n
BROWNSTOCK  151s
CLARIFICATION  133s
CONSOMME  132w
CREAMSOUP  1114n
CROUTON  34s
FISHFUMET  69n
GLAZE  12s
GRAVY  410n
NEUTRALSTOCK  1315w
PUREESOUP  144s
RAFT  145w
SHELLFISHSTOCK  114ne
STOCK  106s
STOCKBASE  114n
VEGETABLESTOCK  88ne
WHITESTOCK  314e