Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E D C C G K Y G I U R W N H X
S K C O T S H S I F L L E H S
A M C L A R I F I C A T I O N
B F R O P C R O U T O N P P E
K X Z J T U P B K I B J L O U
C K C O T S O U I C I J K V T
O F O Y B M E S O S K T F A R
T Y D H O I M L E S Q L E E A
S N O L L I U O B E M U P I L
N G R A V Y W P S A R A E F S
W H I T E S T O C K T U E M T
O L F C K G N N W T D E P R O
R C I B Z N O P E Z A L G S C
B X F H A C O N S O M M E E K
Y E Q G T E M U F H S I F E V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E # # # # # # # # # # # # # #
2S K C O T S H S I F L L E H S
3A # C L A R I F I C A T I O N
4B # # O P C R O U T O N # # E
5K # # # T U P B # # # # # # U
6C K C O T S O U I # # # # # T
7O # # # # # E S O S # T F A R
8T # # # # # # L E S Q # # # A
9S N O L L I U O B E M U # # L
10N G R A V Y # # # A R A E # S
11W H I T E S T O C K T U E # T
12O # # # # # # # # # # E P R O
13R # # # # # # # E Z A L G # C
14B # # # # C O N S O M M E E K
15# # # # T E M U F H S I F # V
Word X Y Direction
BISQUE  85se
BOUILLON  99w
BROWNSTOCK  114n
CLARIFICATION  33e
CONSOMME  614e
CREAMSOUP  1513nw
CROUTON  64e
FISHFUMET  1315w
GLAZE  1313w
GRAVY  210e
NEUTRALSTOCK  153s
PUREESOUP  1211nw
RAFT  157w
SHELLFISHSTOCK  152w
STOCK  66w
STOCKBASE  19n
VEGETABLESTOCK  88nw
WHITESTOCK  111e