Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

C G J M I K N V R J C Y Y O G Y K C P M
N V O H T H T P J D E A Q F A T S F D F
A B S O X N X Z A S V S K N R A Z Y P G
E B E B R T E C G D T C M Y F E Z I B I
G D L U S H Y P S S E N K C I H T G L X
Q Q B H D Y H G T A E H H G I H E A O B
D P A A D K Z I R E R U T S I O M V W G
T W T R S C H P S E Z N A N L M P E H Z
N N A D R N A M F G N Z N H D U E A E G
R W G S H I I P E S N E J E E G R L A Z
O C E K H K Q K R M R I M U K Q A X T X
C V V I Y S F T S E B A S K O B T B C L
P A E N Q T A Z D R N R W A O V U R U R
O H O Z T F I G S V E A A C C A R C Q Z
P K C H I O E S U Q K T X N R K E Q J D
E E P A H S H A N N P O T P E X U B A M
A N P R U U R A S E B X O U V S M Z T U
W O O G C E L G U N D E R C O O K E D A
U D A B E V A W O R C I M E A T B H M A
U R Y Q L Q J N I R H P J H Q X P B O G
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # T # # # # # # # # T # # # #
3# # S # # N # # # # # # # # R A # # # #
4# # E # R # # # # # # # # # # E # # # #
5# # L U # # Y # S S E N K C I H T # L #
6# # B H # # # G T A E H H G I H E A O #
7# # A A # # # # R E R U T S I O M # W #
8# # T R S # # # S E # # # N # # P # H #
9N # A D # N # M # G N # N # D # E # E #
10R # G S # I I # E # N E # # E # R # A #
11O # E K # K # K # M R I # # K # A # T #
12C # V I Y S # T S E B A S # O # T # # #
13P # E N # T A # D R # R W A O # U # # #
14O # # Z # F I G # # E # A # C # R # # #
15P # # # I O E S # # K T # N R # E # # #
16E E P A H S # # N # # O T # E # # # # #
17# N # # U # # # # E # # O U V S # # # #
18# # O G # # # # U N D E R C O O K E D #
19# # A B E V A W O R C I M E A T # # # #
20# R # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  419nw
BURNT  36ne
CASINGS  1514nw
COOK  1418nw
COOKED  1418e
DENSITY  1118nw
ENERGY  1210nw
FAT  614ne
HARDSKIN  46s
HEAT  165n
HIGHHEAT  166w
LOWHEAT  195s
MEAT  1319e
MEMBRANES  89se
MICROWAVE  1319w
MOISTURE  177w
OUTTERSKINS  1518nw
OVERCOOKED  1518n
POPCORN  115n
RAW  1111se
SHAPE  616w
SIZE  616nw
SOFTSKIN  616n
SUGAR  616sw
TEMPERATURE  175s
THICKNESS  175w
THINNEREDGES  1111sw
UNDERCOOKED  918e
VEGATABLES  312n
WATER  197nw