Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

S E J E C K E R U T S I O M A X N U H P
J E D Q J Y O X V P N P H E P F U U C O
J W E Z U O F Y V R C S I M Z H T C S I
W R R Z Q R F A K G P D J B H R C G H M
Z N X N I K S D R A H C W R X L C K X I
W R A G U S O F T S K I N A M G L J J W
G S M H H A E N A Z N D Y N S Z W O R H
R Z E A U N R G E T D I I E N F A C T B
W S P L E U E P D Q K E K S Y G T Z Y Y
H E S R B L R V M E S Q K S G R E H K U
C Y G E O A I N A A R A W O R N R Y R N
S Y U W N X T T R W I E E B O E I B F D
D G R W E K Y A I O O T N W I C T S H E
L B P Y R I C N G V C R W N V F R T A R
L H K A X W G I P E N P C V I X A E U C
D T A E H H G I H G V R O I H H W F V O
X Y H X H U E R U T A R E P M E T H Y O
M C L O W H E A T Z G H X E U A V V L K
Z S Q B F E N F O S V G A Y A T V C T E
T C E D G U Q M X A H T U Y T I S N E D
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # E R U T S I O M # # # # # #
2# # # # # # # # # # # # # E # # # # # #
3# # E # # # # # # # # # # M # # # # # #
4# # # Z # # # # # # # # # B # # # # # #
5# # # N I K S D R A H # # R # # # # # #
6# R A G U S O F T S K I N A # # # # # #
7# S # # H # E N A # N # # N # # W # # #
8# # E A # N R G # T D I # E # # A # # #
9# S P L E U E # D # # E K S # # T # # #
10# E S R B # # V # E # # K S G # E # # U
11# # G E O A # N A # R A W O R N R # # N
12# Y # # N # T # R W # E # # O E I # # D
13# # # # E K # A # O O # N # # C T S # E
14# # # # # # C # G # C R # N # # R T A R
15# # # # # # # I # E # P C # I # # E U C
16# T A E H H G I H # V # O I # H # # V O
17# # # # # # E R U T A R E P M E T # # O
18# # L O W H E A T # # # # E # A # # # K
19# # # # # # # # # # # # A # # T # # # E
20# # # # # # # # # # # T # Y T I S N E D
Word X Y Direction
BONE  510s
BURNT  510ne
CASINGS  2015nw
COOK  2015s
COOKED  2015s
DENSITY  2020w
ENERGY  77sw
FAT  86se
HARDSKIN  115w
HEAT  1616s
HIGHHEAT  916w
LOWHEAT  318e
MEAT  1517sw
MEMBRANES  141s
MICROWAVE  1517nw
MOISTURE  141w
OUTTERSKINS  2016nw
OVERCOOKED  2017nw
POPCORN  1417nw
RAW  1111e
SHAPE  66sw
SIZE  66nw
SOFTSKIN  66e
SUGAR  66w
TEMPERATURE  1717w
THICKNESS  1017nw
THINNEREDGES  1111nw
UNDERCOOKED  2010s
VEGATABLES  1116nw
WATER  177s