Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J E Y I V D V E Y B P G A U F D S J N B
F F D B K J M A C W F E X Z Q R N T R D
M G Y E N Z W G I W R W T R M Q A Y F J
I Q B T K U B R G U E A A U Z E J F U O
X S A A K O E R U T A R E P M E T N H P
H V B E G T O A T A E H H G I H D Z Z O
U E J H A L O C G U O R T K I E L O I P
B O N W C V J E R B P U T N R C K T D C
R P Z O K A P G H E X Z N C O O K E D O
C S E L B A T A G E V E O A E K D A T R
T C Y U D W G R S N R O U S R A E H T N
M Z R A Y G R E N E K R T I U W V O V I
O N Y T I S N E D E N H T N T C A W H T
T E U D Q M T G D D I A E G S R W O A P
E K N Q H Q E P T C D R R S I K O E A Q
L R A G U S Y Q K T K D S B O K R R M X
L K T O H V I N B Z K S K B M T C P V T
T J J A X L E Z D T L K I T T E I J M O
J N P K C S N Z E P Z I N D A B M B Q R
B E V V S S G P U X A N S O F T S K I N
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # D # # # # # # # # # # # # # # T # #
3# # # E # # # # # # # W T # # # A # # #
4# # # T K # # R # # # A A # # E # # U #
5# # # A # O E R U T A R E P M E T N # P
6# # # E # T O # T A E H H G I H D # # O
7# E # H A # # C # # # # # # I E # # # P
8# # N W # # # # R # # # # N R # # # # C
9# # # O # # # # # E # # N C O O K E D O
10# S E L B A T A G E V E O A E # # # # R
11# # # U # # # # S # R O U S R # E # # N
12# # R # Y G R E N E K # T I U # V # # #
13# N Y T I S N E D E N H T N T # A # # #
14T # # # # # # G D # I A E G S # W # # #
15# # # # # # E # # C # R R S I # O # # #
16# R A G U S # # K # # D S B O # R # # #
17# # # # H # I N # # # S K # M # C # # #
18# # # A # # E Z # # # K I # T E I # # #
19# # P # # S # # E # # I N # A # M # # #
20# E # # S # # # # # # N S O F T S K I N
Word X Y Direction
BONE  510nw
BURNT  510sw
CASINGS  149s
COOK  149e
COOKED  149e
DENSITY  913w
ENERGY  1012w
FAT  1520n
HARDSKIN  1213s
HEAT  136n
HIGHHEAT  166w
LOWHEAT  410n
MEAT  155ne
MEMBRANES  1719nw
MICROWAVE  1719n
MOISTURE  1517n
OUTTERSKINS  1310s
OVERCOOKED  1211nw
POPCORN  205s
RAW  125n
SHAPE  616sw
SIZE  616se
SOFTSKIN  1320e
SUGAR  616w
TEMPERATURE  175w
THICKNESS  1312sw
THINNEREDGES  1111sw
UNDERCOOKED  194sw
VEGATABLES  1110w
WATER  48ne