Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

L S E U A X M A D T Q E E F D B F S K V
B V S L O W H E A T L N Y Q O A V J U T
S X Q E A R S E R H O T Y T M H J A Z C
S A Z T N H M E M B R A N E S T N P C Q
X N E J N K G E C F W X S O S P Z O T C
C R E Z I S C S S A E R O I H C X P U Q
T M I E K U E I E W A U U K E B E C F T
P U U U S G R G H V T Y O G C F R O J P
K S A Y D A A I D T A G G H L W U R S U
P S C V R R G E E E T W Y R T Y T N B V
S L U P A H N R K S R H O H E I A H M U
Z V B M H S S S O G A E G R N N R L A V
M J O E I K H G O T W O N U C G E N K A
P Y A T I E A N C V U L N N N I P I M E
G T Y N U I P I R E R U T S I O M K Q Z
C R S J C V E S E E G V I Z T H E S C U
F S Q B H X M A V R N O Z O N E T T A S
A M U N D E R C O O K E D H R A V F G F
V K V C G I I R M N B C I Z U T T O A N
V T H L Y Q L D V E G A T A B L E S L T
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# S # # # # # # # T # # E # # # # # # #
2# # S L O W H E A T # N # # # # # # # #
3# # # E A # # E # # O # # # # # # # # #
4# # # T N # M E M B R A N E S # # P # #
5# # E # N K # # # # # # # # # # # O # #
6# R E Z I S C # # # # # O # # # # P # #
7# # # # K U E I E # # U # # # # E C # #
8# # # # S G # G H V T Y # # # # R O # #
9# # # # D A # I D T A # G # # # U R # #
10# # # # R R G E E E # W # R # # T N # #
11# # # # A H N R K # R # O # E # A # # #
12# # # # H S S S O # A E # R # N R # # #
13# # # E I K H G O # W # N # C # E N # #
14# # A T I # A N C # # # # N # I P I # #
15# T Y N # # P I R E R U T S I O M K # #
16# # S # # # E S E # # # # # T H E S # #
17# # # # # # # A V # # # # # N E T T # #
18# # U N D E R C O O K E D # R A # F # #
19# # # # # # # # # # # # # # U T # O A #
20# # # # # # # # V E G A T A B L E S # T
Word X Y Direction
BONE  104ne
BURNT  1520n
CASINGS  818n
COOK  818e
COOKED  818e
DENSITY  99sw
ENERGY  1713nw
FAT  1818se
HARDSKIN  512n
HEAT  1616s
HIGHHEAT  98sw
LOWHEAT  42e
MEAT  74ne
MEMBRANES  74e
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  136sw
OVERCOOKED  918n
POPCORN  184s
RAW  1111s
SHAPE  712s
SIZE  66w
SOFTSKIN  1820n
SUGAR  66s
TEMPERATURE  1717n
THICKNESS  109nw
THINNEREDGES  1111nw
UNDERCOOKED  318e
VEGATABLES  920e
WATER  62sw