Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

O V E R C O O K E D S V M S G B X J E H
U E E D B H S B Y W J P R K V M V S E B
T E P G J M E M B R A N E S I W Q B J S
T Z M A A S I V H A R D S K I N O K O C
E Z W F H T F C A S I N G S A G J O D C
R H E Z I S A G R O X A D R E Y S E E E
S M L O U O E B C O Q E V Y C R K Y N T
K M I G H F R G L O W H E A T O I P S V
I N A R E T A W D E C A U Y O T S V I E
N R Z O O S A T H E S E V C E A S X T H
S P W Z B K S N W A R A R E R E E W Y K
V D O Q E I Y G R E N E S C U H N W F E
Z N S T B N C X Q O D X N N T H K Z Y B
B S K K Q Q V I Q N C D D N S G C F L F
O P S S E G Z X U Y X P Y H I I I W G T
D Y P N P Q F X R R A D O P O H H O X M
U M O M X I E R U T A R E P M E T F S Y
U B U R N T H S Z R P Q F Q E A F X E E
N O W S U I H X F C K S W O A T A D M F
R O H C Q K K E V A S M Y P T Z F W V Y
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1O V E R C O O K E D # # # # # # # # # #
2U E E # # # # # # # # # # # # # # # # #
3T # P G # M E M B R A N E S # # # # # #
4T # # A A # I # H A R D S K I N # # # #
5E # # # H T # C A S I N G S # # # # D #
6R # E Z I S A # R # # # # # # # # E E #
7S # # # U O E B # O # # # # # # K # N #
8K # # G # F # G L O W H E A T O # # S #
9I # A R E T A W D E # A # # O T S # I #
10N R # # # S # T # E S # V C E A S # T #
11S # # # # K # N W A R # R E R E E # Y #
12# # # # # I Y G R E N E # # U H N # # #
13# # # # # N # # # O D # N # T H K # # #
14# # # # # # # # # N C # # N S G C # # #
15# # # # E # # # U # # P # # I I I # # #
16# # # N # # # # # # # # O # O H H # # #
17# # O # # # E R U T A R E P M E T # # #
18# B U R N T # # # # # # # # E A # # # #
19# # # # # # # # # # # # # # A T # # # #
20# # # # # # # # # # # # # # T # # # # #
Word X Y Direction
BONE  218ne
BURNT  218e
CASINGS  85e
COOK  1410ne
COOKED  1410ne
DENSITY  195s
ENERGY  1212w
FAT  68se
HARDSKIN  94e
HEAT  1616s
HIGHHEAT  1616n
LOWHEAT  98e
MEAT  1517s
MEMBRANES  63e
MICROWAVE  63se
MOISTURE  1517n
OUTTERSKINS  11s
OVERCOOKED  11e
POPCORN  1417nw
RAW  1111w
SHAPE  66nw
SIZE  66w
SOFTSKIN  66s
SUGAR  66sw
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  915ne
VEGATABLES  21se
WATER  89w