Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

X W B K R R N F G C E H M S H O K O T X
P E I N Z R T S Q N N N E Y L C K H F A
A L P C Z A Y H B K O L O W H E A T R O
E D D A X G T N R U B V Z A A W G Y D I
N C E I H U L W H A N C X S H T S D K E
Y G B D I S O F T S K I N G D E E Z E B
T S U E E A E A E T A F H N I U E R F Q
I H R K M N G G T V N E L I X D R S J N
Q E B O N E S Y D M A R T S N J U A R G
I A H O V G M I I E N W O A X X T I W Y
I J N C U E W O T O R D O C B J A A S A
M X I R W T R G I Y J E Q R P V R W E Y
S J K E D H T C F S N D N F C O E S N A
N C S D H I I E O E T B V N N I P N A I
W A D N H C N G R O E U P Q I F M H R E
R I R U E K Q G H S K C R V B H E Q B C
U D A D I N Y B I H K E P E R E T X M T
L X H B N E Q Z D F E I D H T A A Y E A
Y S X O L S E L H E L A N P Q T A E M F
C A Q W V S U J N U K X T S Q W X Q Z Y
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # E # # S # # # # # #
2# E # # # R # # # # N # E # # # # # # #
3# # P # # A # # # # O L O W H E A T # #
4# # # A # G T N R U B # # # A # # # # #
5# # # # H U # # # A # # # S # T # # # #
6# # # D # S O F T S K I N G # # E # # #
7# # # E E # E A E T A F # N # # E R # #
8# # # K # N G G # V N # # I # # R # # #
9# # # O # E S # D # A R # S # # U # # #
10# # # O V # M I # E # W O A # # T # W #
11# # N C U E # O T # R # O C # # A A S #
12# # I R # T R # I Y # E # R P # R # E #
13# # K E # H T C # S N # N # C O E # N #
14# # S D # I I E O E T # # N # I P # A #
15# # D N # C # G R O # U # # I # M # R #
16# # R U # K # G H S K # R # # H E # B #
17# # A # # N Y # I H K E # E # E T # M #
18# # H # # E # Z # # E I D # # A # # E #
19# # # # # S E # # # # A N # # T A E M #
20# # # # # S # # # # # # T S # # # # # #
Word X Y Direction
BONE  114n
BURNT  114w
CASINGS  1411n
COOK  411n
COOKED  411n
DENSITY  46se
ENERGY  1212sw
FAT  127w
HARDSKIN  318n
HEAT  1616s
HIGHHEAT  613se
LOWHEAT  123e
MEAT  1919w
MEMBRANES  1919n
MICROWAVE  1715nw
MOISTURE  710se
OUTTERSKINS  410se
OVERCOOKED  49se
POPCORN  1714nw
RAW  1712ne
SHAPE  66nw
SIZE  1016sw
SOFTSKIN  66e
SUGAR  66n
TEMPERATURE  1717n
THICKNESS  612s
THINNEREDGES  1111nw
UNDERCOOKED  416n
VEGATABLES  510ne
WATER  143se