Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

G S U N U P P M P P W E Y R G Q O B R B
H Q Z X R N X P B S A R K X G T D S P L
F D S E W V C O R A P L N C I W B U M R
D E W N P O B E I L M S E N A R B M E M
I K V T R A H Z C Q P P U C A A D O X Z
L O V X T T H I N I K S T F O S E I K M
O O U T T E R S K I N S P R E U Z S I H
W C V Z P C A S I N G S F G N G O T X K
H R E E W N Y T I S N E D G E A E U Q S
E E G O R S I C R N Q E N V R R R R S H
A D A B U C G K W A R U A O G G U E J F
T N T K R M O F S E U W E I Y Z N X A L
V U A P W E R O N D O E O C L K W T T K
S Z B U R N T N K R R Z B B C F H V M E
S P L O T I I A C E B A M I M T J H S D
E V E B N H U I W S D P H I G H H E A T
I V S J T E M P E R A T U R E Z J H H R
B G J O T A K E W P P O P C O R N U T M
Z L V Z F T K W A U K T P S F H L E I K
F I Z E E W U E N T C B R G S Y G G M O
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# D # E # # # # # # # # # # # # # # # #
4# E # # P # # E # # # S E N A R B M E M
5# K # # # A # Z # # # # # # # # # O # #
6L O # # # # H I N I K S T F O S # I # #
7O O U T T E R S K I N S # # E U # S # #
8W C V # # C A S I N G S # G N G # T # #
9H R E E # N Y T I S N E D # E A # U # S
10E E G # R # I # # # # E # V R R # R S #
11A D A # # C # K W A R # A # G # # E # F
12T N T # R # O # S E # W # # Y # N # A #
13# U A # # E # O N D O # # # # K # T # #
14# # B U R N T N K R R # # # C # # # # #
15# # L O # # I A C E # A # I # # # # # #
16# # E # N H # I W # D # H I G H H E A T
17# # S # T E M P E R A T U R E # # # # #
18# # # # # A # E # # P O P C O R N # # #
19# # # # # T # # A # # # # # # # # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
BONE  314se
BURNT  314e
CASINGS  68e
COOK  28n
COOKED  28n
DENSITY  139w
ENERGY  157s
FAT  2011sw
HARDSKIN  1316nw
HEAT  616s
HIGHHEAT  1316e
LOWHEAT  16s
MEAT  717se
MEMBRANES  204w
MICROWAVE  717ne
MOISTURE  184s
OUTTERSKINS  27e
OVERCOOKED  27se
POPCORN  1118e
RAW  1111w
SHAPE  87nw
SIZE  87n
SOFTSKIN  166w
SUGAR  166s
TEMPERATURE  517e
THICKNESS  1217ne
THINNEREDGES  1111ne
UNDERCOOKED  213n
VEGATABLES  38s
WATER  916nw