Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

E D E N M U D V H S Q R L C C D P D P E
N Z E K F P O D T U N D E R C O O K E D
E R G S P D G W S M N F P A S T U F O E
L R O G E G T K K Y S H J A U A T Z V N
L T T C U L E R U T A R E P M E T H E S
Z B Y A P R B O N E H X Z I H H E P R I
H I T S F O E A K R P I C G I I R Y C T
Q S A I N I P T T U I R C N X G S T O Y
D U E N I N S Z A A O F N K O H K U O S
F R H G K I B C F W G E E I N H I D K H
Y A W S S K X X A S R E N M J E N H E P
M Z O V D S E V O E R A V E J A S U D Q
C I L B R T E I D S R M W G R T C S I X
B Q H T A F T G O O W U B H C G L F B A
R V R B H O E B H K S I T Q M G Y T H O
T G K O H S H A P E R B Z S B R N W W J
P T Q S I U G F I A W R M P I R S J Q R
O N X Z I G M W F H E N Z O U O B O G I
Z R E W H A M H S E N A R B M E M E A T
J L I J X R W R Y C D Z M P P I H L Z J
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2N # # # # # # # # U N D E R C O O K E D
3# R # S # # # # # # # # # # # T U # O E
4# # O # E # # # # # # # # # # A T # V N
5# # # C # L E R U T A R E P M E T # E S
6# # # A P R B O N E H # # I # H E # R I
7# # T S # O E A # # # I C # I I R # C T
8# # A I N # P T T # # R C N # G S # O Y
9# # E N I N # # A A O # N K # H K # O #
10# # H G K I # # # W G E # # N H I # K #
11# # W S S K # # A # R E N # # E N # E #
12# # O # D S # V # E # A V E # A S # D #
13# # L # R T E # D # R # W # R T # S # #
14# # # T A F # G # # # U # # # G # # # #
15# # # # H O E # # # # # T # # # Y T # #
16# # # # # S H A P E # # # S # # N # # #
17# # # # I U # # # # # # # # I R # # # #
18# # # Z # G # # # # # # # # U O # # # #
19# # E # # A # # S E N A R B M E M E A T
20# # # # # R # # # # # # # # # # # # # #
Word X Y Direction
BONE  76e
BURNT  1419ne
CASINGS  45s
COOK  152e
COOKED  152e
DENSITY  202s
ENERGY  1210se
FAT  614w
HARDSKIN  515n
HEAT  166n
HIGHHEAT  166s
LOWHEAT  313n
MEAT  1719e
MEMBRANES  1719w
MICROWAVE  155sw
MOISTURE  1719nw
OUTTERSKINS  172s
OVERCOOKED  193s
POPCORN  78nw
RAW  1111se
SHAPE  616e
SIZE  616sw
SOFTSKIN  616n
SUGAR  616s
TEMPERATURE  175w
THICKNESS  105se
THINNEREDGES  1111sw
UNDERCOOKED  102e
VEGATABLES  1312nw
WATER  1010nw