Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J W Z C J G I W V M N I D H L T T G E O
J W B J J A X H C E W B J Q R Y U A Q H
Y Q N T A E M I C R O W A V E R J R E T
R D R E T A W K W A A C N I K S D R A H
L T E A T E M P E R A T U R E F E O U I
K L T K T H I G H H E A T M P M S Z Q C
Z W A Z O K I Z C Q U Z Y J Y G Y N F K
N G E T M O O N K B N V T K N G N X T N
E X H N E I C K N V D V I I R N W D Q E
I N W R Q Y F R O E E Q S E H I F A H S
P U O U H V Y Q E O R A N H F K G T S S
S E L B A T A G E V C E E T C S E T E U
S N I K S R E T T U O O D X C T A J N V
H H J I H U X N E A O N O G T F G P A P
E T Z S A T G N J K K E D K E O T Y R F
I E O J P E H A D T E N A U E S J S B J
Y O M J E A D E R B D H X I W D K I M F
D N M T W V J O W A J R R C A M B B E Q
A S A N R O C P O P K E R U T S I O M W
T D C J O A N O K O E S Y L G W V I N H
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # T # # #
2# # # # # # # # # # # # # # # # # A # #
3# # # T A E M I C R O W A V E # # # E T
4# D R E T A W # # # A # N I K S D R A H
5# # E # T E M P E R A T U R E # # # # I
6# # T K # H I G H H E A T # # # S # # C
7# # A # O # I # # # U # Y # # G Y # # K
8# # E T # O # N # # N # T # N G # # # N
9E # H N # # C K N # D # I I R N # # # E
10# N W R # # # R O E E # S E # I # # # S
11# # O U # # # # E O R A N # # K # # S S
12S E L B A T A G E V C E E # # S # T E #
13S N I K S R E T T U O O D # # T A # N #
14# # # I H U # # # # O # O G # F # # A #
15# # Z # A # G # # # K # # K E O # # R #
16# E # # P # # A # # E # # # E S # # B #
17# # # # E # # # R # D # # # # D # # M #
18# # # # # # # # # # # # # # # # # # E #
19# # # N R O C P O P # E R U T S I O M #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  412nw
BURNT  412n
CASINGS  1112ne
COOK  1112nw
COOKED  1112se
DENSITY  1313n
ENERGY  1212ne
FAT  1614ne
HARDSKIN  204w
HEAT  204nw
HIGHHEAT  66e
LOWHEAT  312n
MEAT  73w
MEMBRANES  1919n
MICROWAVE  73e
MOISTURE  1919w
OUTTERSKINS  1113w
OVERCOOKED  1113nw
POPCORN  1019w
RAW  105ne
SHAPE  513s
SIZE  513sw
SOFTSKIN  1616n
SUGAR  513se
TEMPERATURE  55e
THICKNESS  203s
THINNEREDGES  1111se
UNDERCOOKED  117s
VEGATABLES  1012w
WATER  74w