Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F S J V U O V L L M S X A S V Q F B T U
A E O U K Y P N Q G G N V M Y R E X A M
K D C L M M Z N N T L N B Y G A D V E N
Q S I W M I I I L M Z B Q V R G E C M B
F A K E S K S T V I Z V L A E U K M I D
H N K B S A D V S I M V N J N S O C C S
F H L T C F E V M F B I Z X E U O Y R B
V I F Z S P E L W V K F G G T V C X O Y
X O A G S T Y T I S N E D T E E R K W I
S Z T Z S A L U D C F E E R D G E L A E
E N A L E E E R W A R R C N D A D M V N
N G N T N H A H R E S O R H P T N Y E A
A I F D K H E F N K O O W M E A U D D E
R A Y Z C G Z N I K C W E N O B Y F P F
B B S J I I I N E P W S V R X L U A Z F
M T A E H H S D O N M S E Y L E H R K H
E Y Z L T E M P E R A T U R E S Y Y N E
M O I S T U R E C G A O I Z R J J T X T
B Q O Y V W L L O W H E A T S K I A M L
G K I K F U W L N X G C A R B W I M V W
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # S # # # # # # # T #
2# # # # # # # # # G # # # # Y R # # A #
3# # # # # # # N N # # # # # G A D # E #
4# # # # # # I I # # # # # # R G E # M #
5# # # # # K S # # # # # # # E U K # I #
6# # # # S A # # # # # # N # N S O # C #
7# # # T C # # # # # # I # # E U O # R #
8# # F # # # # # # # K # # G T V C # O #
9# O A # S T Y T I S N E D T E E R # W #
10S # T # S A # # D # # E E R # G E # A #
11E # # # E E # R W A R R C N # A D # V #
12N # # # N H A # # E S O R # # T N # E #
13A # # # K H E # N K O O # # # A U # # E
14R # # # C G Z N I K C # E N O B # # P #
15B # # # I I I N E P # # # R # L U A # #
16M T A E H H S D O # # # E # # E H R # #
17E # # # T E M P E R A T U R E S # # N #
18M O I S T U R E # # A # # # # # # # # T
19# # # # # # # L O W H E A T # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  1614w
BURNT  1614se
CASINGS  57ne
COOK  178n
COOKED  178n
DENSITY  139w
ENERGY  157n
FAT  38s
HARDSKIN  613ne
HEAT  516w
HIGHHEAT  616n
LOWHEAT  819e
MEAT  194n
MEMBRANES  118n
MICROWAVE  194s
MOISTURE  118e
OUTTERSKINS  176sw
OVERCOOKED  177sw
POPCORN  817ne
RAW  1111w
SHAPE  1617ne
SIZE  716n
SOFTSKIN  110ne
SUGAR  166n
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  1713n
VEGATABLES  168s
WATER  1019ne