Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

L Z F B O D G U N R O C P O P O J Z I P
X R Q M J S P Y Q X O D F O Z S X T E E
U K W D E K O O C R E V O I Y W T A K M
S U T Y P D W P L K E V Y X A N C E W D
H C G T I S C Z O G G L L N O Z T H M G
O A O I H R I O A Y X F T A E H E W V M
N S T S J M C T H E R U T S I O M O K O
A I C N C R A D H S P W C N P I P L R U
B N T E E B V I N I I S N E C T E W Z C
Q G J D L Z G I A O C E P R T S R D C X
S S N E D H K B W A R K O L Q C A E G K
T U S I H S U F E E K W N K U K T Y D N
Q N Q E T R L D D R A X E E Z P U Z W I
C T A F N C R G P V E P A H S O R F T K
X T O T A G E N E R G Y B Z F S E B V S
D S N I K S R E T T U O V F W E A S I D
K P Y C I U T N M E F Q N C J F H Y G R
Y R V Z Z G V A N E E U S L L Z R O Y A
A C E G B A W O E A E O D G B V F Y E H
N S E N A R B M E M N J R E T A W C P K
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # N R O C P O P # # # # #
2# # # # # # # # # # # D # # # # # T # #
3# # # D E K O O C R E V O # # # # A # #
4# # # Y # # # # # K E # # # # # # E # #
5# C # T # # # # O G # # # # # # T H # #
6# A # I # # # O A # # # T A E H E W # #
7# S # S # # C T # E R U T S I O M O # #
8# I # N # R A # H # # # # N # I P L # #
9# N # E E B # I N I # # N # C # E # # #
10# G # D L # G I # # C E # R # # R # # #
11# S N E # H K B W A R K O # # # A # # #
12# U S # H S U # # E # W N # # # T # # N
13# # # E T R # # D # A # # E # # U # # I
14# T A F N # # G # V E P A H S # R # # K
15# T O T # # E N E R G Y # # # S E # # S
16# S N I K S R E T T U O # # # # # # # D
17# # # # I U T # # E # # # # # # # # # R
18# # # Z # G # A N # # # # # # # # # # A
19# # E # # A # O E # # # # # # # # # # H
20# S E N A R B M E M # # R E T A W # # #
Word X Y Direction
BONE  720ne
BURNT  811sw
CASINGS  25s
COOK  77ne
COOKED  77ne
DENSITY  410n
ENERGY  715e
FAT  414w
HARDSKIN  2019n
HEAT  166w
HIGHHEAT  98sw
LOWHEAT  188n
MEAT  1020nw
MEMBRANES  1020w
MICROWAVE  177sw
MOISTURE  177w
OUTTERSKINS  1216w
OVERCOOKED  133w
POPCORN  151w
RAW  1111w
SHAPE  1514w
SIZE  616sw
SOFTSKIN  216ne
SUGAR  616s
TEMPERATURE  175s
THICKNESS  87se
THINNEREDGES  1111sw
UNDERCOOKED  212ne
VEGATABLES  123sw
WATER  1720w