Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Z G H L X R P P X A Z E N R O C P O P Q
Q M S O F T S K I N G T C M R E T A W O
E V M E J D T T P B I P A Y T I S N E D
M J T V L O W H E A T V G E G Y N S E V
A E A U P B E R U T A R E P M E T K J X
O R E P D U A S A D X U I I A H O N G C
S N H M B R U T H E V Y C S I O U O W V
W K H J M N D J A C P R U N C P D U G N
G S G A C T Q E A G O Q N R X E C T Q Q
E E I K R R Y S K W E E E A K J Q T T K
Z N H V E D I W A O R V M O L X H E F H
N A B N V N S V U E O A O S O I E R D W
M R O S G E E K D Y Q C W B C B A S E N
D B V S E Z J G I N W C R K E Q T K R T
F M N Y H I E D O N R Q N E T Y N I D T
C E P A H S U G A R U E N K D L A N Y R
U M O I S T U R E C S E J J Z N T S C G
E Z Y O A C W K A S R H B M E A U O D U
C J N F W L V X H G K N S Y H S R R P W
D Y H I A Q J E Y G Y R J J D O W X T E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # N R O C P O P #
2# # S O F T S K I N # T # # R E T A W #
3# # # E # # # # # # # # A Y T I S N E D
4# # T # L O W H E A T # # E # # # # E #
5# # A # # B E R U T A R E P M E T K # #
6# # E # # U A # # # # # # I # H O # # #
7# # H # # R # T # # # # C # I O # O # #
8# # H # # N D # A C # R # N C # D U # #
9# S G A # T # E A G O # N R # E # T # #
10# E I # R # # S K W E E E # K # # T # #
11# N H # E D I # A O R V # O # # H E # #
12# A # N # N S V # E O A O # # I E R # #
13# R O # G E E K D # # C W # C # A S # #
14# B # S # Z # G I # # # R K # # T K # #
15# M # # # I E # # N # # N E # # # I # #
16# E P A H S U G A R # E N # D # # N # #
17# M O I S T U R E # S E # # # N # S # #
18# # # # A # # # # S R # # # # # U # # #
19# # # F # # # # # G # # # # # # # # # #
20# # # # # # # # Y # # # # # # # # # # #
Word X Y Direction
BONE  214ne
BURNT  65s
CASINGS  108sw
COOK  1213nw
COOKED  1213ne
DENSITY  203w
ENERGY  1415sw
FAT  419ne
HARDSKIN  38se
HEAT  1711s
HIGHHEAT  311n
LOWHEAT  54e
MEAT  155nw
MEMBRANES  217n
MICROWAVE  155sw
MOISTURE  217e
OUTTERSKINS  187s
OVERCOOKED  1112ne
POPCORN  191w
RAW  1111se
SHAPE  616w
SIZE  616n
SOFTSKIN  32e
SUGAR  616e
TEMPERATURE  175w
THICKNESS  1810sw
THINNEREDGES  1111sw
UNDERCOOKED  1718nw
VEGATABLES  1211nw
WATER  192w