Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R E Z O C V E G A T A B L E S J L Q J D
S V R Y V H U K H X S O I C L S E T Y H
R N L U B P U M N N T N T A E H W O L A
I X I Q T P C T H R U E Y V N W U S E R
O H N K S S E R U T A R E P M E T M K D
E E Z I S R I M Z N V S A I O H K F E S
D V M S B R E O D R C W C W I P E A K K
E W S O G L E T M U R R V N D W C A A I
N X S S R N V T A B O N N E Z Y S O T N
J Q E E N I I S T W V E K X A S T Z R N
Y G N N F K G S A U R O O K E O I F L N
T E K A Z S G V A E O V E R C O O K E D
G V C R M T E V D C N G U N Y Q Q G U Y
F B I B B F P G R T A E H H G I H Z X Y
U T H M G O E E L H L U R W Y M U P K K
U P T E X S D E N S I T Y G X P T U F N
N C K M U N H P R E Z O A D Y K R J I M
P S E G U T X A O N Q J F O V E U O X W
Q A A O D U A Q P K A X V X T N J W J B
T R E M W K A F X E L O M H O K X J P B
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# E # # # V E G A T A B L E S # # # # #
2S # R # # # # # # # # O # # # # # # # H
3# N # U # # # # # # # N T A E H W O L A
4# # I # T # # # # # # E # # # # # # # R
5# # # K # S E R U T A R E P M E T # # D
6# E Z I S R I # # N # # A I O H # # # S
7# # # S # R E O # R # # C W I P E # # K
8# # S # G # E T M U # R # N D # C A # I
9# # S S # N # T A B O # N E # # # O T N
10# # E E # I I # T W # E K # # # # # R #
11# # N N # K # S A U R O # # # # # # # N
12# # K A # S # V A E O V E R C O O K E D
13# # C R # T E # D C N # # # # # # # # #
14# # I B # F # G R T A E H H G I H # # #
15# # H M # O E E # # # # R # # # # # # #
16# # T E # S D E N S I T Y G # # # # # #
17# # # M U N H # # # # # # # Y # # # # #
18# # E G U T # A # # # # # # # # # # # #
19# A A # # # A # P # # # # # # # # # # #
20T R # # # # # F # E # # # # # # # # # #
Word X Y Direction
BONE  121s
BURNT  109n
CASINGS  1013nw
COOK  1013ne
COOKED  1013ne
DENSITY  716e
ENERGY  1012se
FAT  820nw
HARDSKIN  202s
HEAT  166se
HIGHHEAT  1714w
LOWHEAT  193w
MEAT  417sw
MEMBRANES  417n
MICROWAVE  155sw
MOISTURE  98nw
OUTTERSKINS  1112nw
OVERCOOKED  1112e
POPCORN  145se
RAW  125se
SHAPE  616se
SIZE  56w
SOFTSKIN  616n
SUGAR  616sw
TEMPERATURE  175w
THICKNESS  316n
THINNEREDGES  1111sw
UNDERCOOKED  518ne
VEGATABLES  61e
WATER  1010nw