Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N H C Y R T W L N I K S D R A H G Y P N
I S R H W E M B M E M B R A N E S O H R
K E U P T F T D R Z C O C X F R B C Q O
S M T U P B C A V D F N T F K Y Q K I C
T A E M I C R O W A V E S E D Q T U R P
F G E D I O V C T A E H H G I H E A T O
O A E K Y G R I Y E R U T S I O M Y D P
S H S A Y G V U T B L S U N D L P E Q J
W N R E I O R J I X S D N A L T E T A O
O K I X L M I E S E Q E E Y T F R A H T
J N M K S B U R N T R K Z W E Q A E V E
C E H L S J A K E E A O S O Y Y T H X O
W L P W M R C T D M W O G E D X U W S F
O G O A N I E G A R Y C N N V S R O L X
C I M I H I E T W G M R I H N K E L S H
E H Y T P S M E T K E E S E O A R J T P
H S G H I U Q B S U Z V A O D B M E M T
U S Y Z M G Q D E K O O C R E D N U Q P
M A E O W A H R M A G A R M F K L S G N
P H I X B R L N D O U A I G P Q K N E M
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1N # # # R # # # N I K S D R A H # # # N
2I # # # # E # # M E M B R A N E S # # R
3K # # # # # T # # # # O # # # # # # # O
4S # T # # # # A # # # N # # # # # # # C
5T A # M I C R O W A V E # # # # T # # P
6F # # # # # # # T A E H H G I H E A T O
7O # # # Y # # # Y E R U T S I O M # # P
8S # S # # G # # T # # S # N # # P E # #
9# N # E # # R # I # S D N # # # E T A #
10# # I # L # # E S E # E # # # # R A # T
11# # # K # B U R N T R K # # # # A E # #
12# E # # S # A K E E A O S # # # T H # #
13# # P # # R C T D # W O G # # # U W # #
14# # # A # I E G A # # C N # # # R O # #
15# # # # H # E T # G # R I # # K E L # #
16# # # T # S # # T # E E S # O # # # # #
17# # # # I U # # # U # V A O # # # # # #
18# # # Z # G # D E K O O C R E D N U # #
19# # E # # A # # # # # # # # # # # # # #
20# # # # # R # # # # # # # # # # # # # #
Word X Y Direction
BONE  122s
BURNT  611e
CASINGS  1318n
COOK  1318ne
COOKED  1318w
DENSITY  913n
ENERGY  1012nw
FAT  16ne
HARDSKIN  161w
HEAT  166e
HIGHHEAT  166w
LOWHEAT  1815n
MEAT  177se
MEMBRANES  92e
MICROWAVE  45e
MOISTURE  177w
OUTTERSKINS  1118nw
OVERCOOKED  1218n
POPCORN  207n
RAW  1111s
SHAPE  616nw
SIZE  616sw
SOFTSKIN  18n
SUGAR  616s
TEMPERATURE  175s
THICKNESS  416ne
THINNEREDGES  1111sw
UNDERCOOKED  1818w
VEGATABLES  1217nw
WATER  95nw