Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R C F K L T S J D M J P L K V Y R D K E
U Z P D V C M U H F M S R M E E B L R R
J O K F R C A G C E Y E Y U O P F M A D
I T K W D T A E H W O L T F I A Z G E W
R Y L Y P C O M C S P B I V F H U K X M
F H C O U F N I U G O A S C Z S O X R F
V S S S Y N S K I N S T N E E O I K X B
E J N Q N G D J E I V A E G C F W Z Y Q
A A G S S T R E W S M G D R E T A U E W
Y H Y L S A E E R A J E E V E S Q T N S
A Y F H E E R F N C R V A N U K W N X E
E D X A N H U J B E O W R O X I J W B N
S F B R K H T A N I O O A N H N B A S A
P Y H D C G S N S R C Y K T Z V U J M R
N M M S I I I X C P J I J E E T N R U B
O C I K H H O I O R A H Z L D R L G H M
N E Y I T E M P E R A T U R E M J T C E
A X M N E A B E X E V M V H I Y T A E M
U V Q T A T Q Y D M Q U Z R Y H R D N L
S N I K S R E T T U O L H X Q B N E O I
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # S # # # E # # # R
3# # # # # # # # # # # E Y # # P # # A D
4# # # # # T A E H W O L T # # A # G E #
5# # # # # # # # # S # B I # # H U K # #
6# # # # U # # # # G O A S # # S O # # #
7# # # # Y N # # # N # T N # E O I # # #
8# # # # # G D # E I # A E G C F # Z # #
9# # # # S T R E W S # G D R E T A # E #
10# # # # S A E E R A # E E V # S # T # S
11# # # H E E R # N C R V A N # K # # # E
12# # # A N H U # # E O W R # # I # # # N
13# # # R K H T # N # O O A # # N # # # A
14# # # D C G S N # R C # K T # # # # # R
15# # # S I I I # C P # # # E E T N R U B
16# # # K H H O I O # # # # # D R # # # M
17# # # I T E M P E R A T U R E # # # # E
18# # # N # A # # # # # # # # # # T A E M
19# # # # # T # # # # # # # # # # # # # #
20S N I K S R E T T U O # # # # # # # # #
Word X Y Direction
BONE  125sw
BURNT  2015w
CASINGS  1011n
COOK  1011se
COOKED  1011se
DENSITY  139n
ENERGY  1012nw
FAT  168se
HARDSKIN  411s
HEAT  616s
HIGHHEAT  616n
LOWHEAT  124w
MEAT  2018w
MEMBRANES  2018n
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  1120w
OVERCOOKED  1112ne
POPCORN  817ne
RAW  1111nw
SHAPE  166n
SIZE  166se
SOFTSKIN  166s
SUGAR  166ne
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  56se
VEGATABLES  1211n
WATER  1212se