Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

E F F J Y P I A U N D E R C O O K E D D
B T Q T P T V D U N Q E E L U V O Z B O
J F O F A Z S S E N K C I H T E N A Z M
M E G T B E Q A T K L E U A T R D X H X
D M C A T E M P E R A T U R E C V R D W
N E R E G H O I S E J R Q D R O C Z Z Q
E X Z H R P I E C K K E S S S O W B Y G
R S Y W C Z N N C R G T Z K K K A N D X
U H A O X A V J N J O A Y I I E C A D T
T I R L R V S W H E D W W N N D M U W O
S N C B V R Q I J I R P A U S P C I C W
I V M P E B J C N A G E H V C E A S X P
O E J A G D I E W G N H D I E P B O Z A
M E J I A I X I O E S E H G A A Y O S M
P Z N W T V L W R H N A O E E H E J L G
B Q M O A W P G C S P T X A A S U G A R
T N R U B V Y A I T T O J H Y T I S O T
C O A T L P B T T V A S H C H X U Z K R
Q Q O I E P Y A I Y I U F H W D A E E X
R U Y G S O F T S K I N Y T J O I R L I
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # U N D E R C O O K E D #
2# # # T # # # # # # # # # # U V # # # #
3# # # # A # S S E N K C I H T E # # # #
4# # # T # E # # # # # # # A T R # # # #
5# # # A T E M P E R A T U R E C # # # #
6# # # E # H O I S # # R # D R O # # # #
7E # # H # P I E C # # E # S S O # # # #
8R # # W C # N N # R # T # K K K # # # #
9U # # O # A # # N # O A # I I E # # # #
10T # R L R # S # H E # W # N N D # # # #
11S N # B V # # I # I R # A # S # # # # #
12I # M # E # # # N A G E # V # E # # # #
13O E # # G # # # W G N H D # E P # # # #
14M E # # A # # # # E S E H G # A # # # #
15# # N # T # # # R # N A # E E H # # # #
16# # # O A # # G # S # T # # A S U G A R
17T N R U B # Y # I # # # # # # T I # # #
18# # # # L # # T T # # # # # # # # Z # #
19# # # # E # Y A # # # # # # # # # # E #
20# # # # S O F T S K I N # # # # # # # #
Word X Y Direction
BONE  517nw
BURNT  517w
CASINGS  58se
COOK  141e
COOKED  141e
DENSITY  1313sw
ENERGY  1212sw
FAT  720ne
HARDSKIN  143s
HEAT  1213s
HIGHHEAT  910se
LOWHEAT  410n
MEAT  75nw
MEMBRANES  114ne
MICROWAVE  75se
MOISTURE  114n
OUTTERSKINS  151s
OVERCOOKED  161s
POPCORN  85sw
RAW  1111sw
SHAPE  1616n
SIZE  1616se
SOFTSKIN  520e
SUGAR  1616e
TEMPERATURE  55e
THICKNESS  153w
THINNEREDGES  1111se
UNDERCOOKED  91e
VEGATABLES  511s
WATER  1210n