Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J S T O C L W Q V G V R E R C L N G O T
S V Q O C T Z B F Y K E S B U R I T L B
Y S I K Q A D F O P G S P W I A K A V U
G X P O I E H A B N E R J A V G S G E R
X S D L I H H T Q N E S E E H U T O G N
S O K Z B H O V K V P M U N Z S F I A T
E E Y S E G E C G H S Y E U E I O F T Y
N R E O R I I N I S N V G G V F S G A W
A U J E U H Y S Z R A F D F D N D J B M
R T K Y T E W R O W P E N E I I F W L E
B S B I A A H C O X R R K K N K T S E S
M I G R R T P R F E E O S S M S W E S V
E O L X E O C F N T O R G Z P D I P I T
M M R A P I D N A C E N I P B R O T D O
D Z V P M S I W R T I M A M D A Z F Y E
N T B E E H K E T S K Q V M B H H B E J
I G A G T N V U A L I Z Z N U T A V S E
B T D E K O O C R E D N U Q H Z G U F N
M R S W F J V U T A E H W O L S L C H L
P F F X Y F D Z C P N K V D K O U N V Z
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # N # # #
2# # # # # T # B # Y # E S # # R I # # B
3# # # # # A # F O # G S P # # A K # V U
4# # # # # E # A # N E R # A # G S # E R
5# # # # # H # T # N E # E E H U T # G N
6S # # # # H # # K # # # # N Z S F # A T
7E E # # E G # C # # # # E # E I O # T #
8N R # # R I I # # # N V # G # # S # A #
9A U # # U H # # # R A # D # D N # # B #
10R T # # T E W # O W # E # E I I # # L #
11B S # # A A # C O # R R K K N K # # E #
12M I # # R T P R # E E O S S # S # # S #
13E O # # E O C # N T O R G # # D I # # #
14M M # # P I # N A C E N # # # R # T # #
15# # # # M # I W R T I # # # # A # # Y #
16# # # E E H # E T S # # # # # H # # # #
17# # A # T # V U A # # # # # # # # # # #
18# T D E K O O C R E D N U # # # # # # #
19# # # # # # # # T A E H W O L # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  82se
BURNT  202s
CASINGS  818ne
COOK  818w
COOKED  818w
DENSITY  139se
ENERGY  157nw
FAT  83s
HARDSKIN  1616n
HEAT  69s
HIGHHEAT  69n
LOWHEAT  1519w
MEAT  515sw
MEMBRANES  114n
MICROWAVE  515ne
MOISTURE  214n
OUTTERSKINS  718ne
OVERCOOKED  618ne
POPCORN  514ne
RAW  512ne
SHAPE  166nw
SIZE  178nw
SOFTSKIN  178n
SUGAR  166n
TEMPERATURE  517n
THICKNESS  510ne
THINNEREDGES  1111ne
UNDERCOOKED  1318w
VEGATABLES  193s
WATER  815ne