Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

V K A T R S E N A R B M E M V B D P R U
E O A G P M C N W V O X H W L H W I O F
G P L E T C I D Q E E G R A G U S F V T
A L J N U M S O G E J F N B S N S Z E Y
T K R A E U A T H N Z G N L I G D I R X
A U N S Q F N Z J U E I H K N S R T C Y
B Y T I S N E D P C K D S I E O A X O W
L O W H E A T J E S U R S G N F H B O T
E X N H S T A M D R E A D B E T E C K K
S F J E S A S R X T C E K V R S Z W E H
H M H D E E A V T O R O A Y G K N O D A
A C M N N H V U O E W W O D Y I X X V P
P Y X R K H O K N O O P A K C N O K H L
E O A O C G A N T R H A U T E L Z G O W
X R U C I I I S C Y L W S K E D I P R Q
Z U L P H H K I P Y A E L R N R H N F T
M F E O T E M P E R A T U R E C C E K T
V V D P E A T E E R U T S I O M I A N T
F R N W X T F F A A S F T V V E X Q C G
B L T H Q L B D E T U Q X B R I D D M Q
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1V # # # # S E N A R B M E M # # # # # #
2E # # # # # # # # # # # # # # # # # O #
3G # # # T # # # # # # # R A G U S # V #
4A # # N # # # # # E # # # # # N S # E #
5T # R # # U # # # # Z # N # I G # # R #
6A U # # # # N # # # # I # K N S # T C #
7B Y T I S N E D # # K # S I E O A # O #
8L O W H E A T # E S # R S G N F # # O #
9E # N # S T # # D R E A D # E T # # K #
10S # # E S A # R # T C E # V R S # # E #
11H # # # E E A # T O R O A # G K # # D #
12A # # N N H # U O E # W O # Y I # # # #
13P # # R K H O K N # O # A K # N # # # #
14E # # O C G # N # R # # # T E # # # # #
15# # # C I I I # C # # W # # E D # # # #
16# # # P H H # I # # A # # # # R # # # #
17# # # O T E M P E R A T U R E # # # # #
18# # # P # A # E E R U T S I O M # # # #
19# # # # # T # # A # # # # # # # # # # #
20# # # # # # # # # T # # # # # # # # # #
Word X Y Direction
BONE  17se
BURNT  17ne
CASINGS  1110ne
COOK  1110sw
COOKED  1110se
DENSITY  87w
ENERGY  157s
FAT  168ne
HARDSKIN  612ne
HEAT  616s
HIGHHEAT  616n
LOWHEAT  18e
MEAT  717se
MEMBRANES  141w
MICROWAVE  717ne
MOISTURE  1618w
OUTTERSKINS  713ne
OVERCOOKED  192s
POPCORN  418n
RAW  1017ne
SHAPE  110s
SIZE  137nw
SOFTSKIN  166s
SUGAR  173w
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  65se
VEGATABLES  11s
WATER  1212se