Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K B I V D V R U N F H Z U Z T T N I Q H
V J U Y R H J T T W V F R U J Z C I Z R
B Y B P F Q Y J A O H N H J M E G G A S
U H L Y D Z X I M Y K R U D B Z L G W E
A P O P C O R N G L V X Z G V I U R H N
R P T A E H W O L W T E P A H S T R Z A
N L U W S E K U N Y F Y G U E O V J P R
J V B O N D I M W W A B N G N F C N C B
T F T X S T Y T I S N E D W E T A Z S M
I S D Y S A E E S L N E Z V R S J T N E
S G V U E E R D V E R H A A G K J P I M
W N H Z N H U V O E L W U G Y I C A K E
H I P D K H T T N K O B A R H N N W S A
L S V G C G S N P R O U A T R M I G R T
A A Z X I I I L C N X R X T E W A Y E V
U C S I H H O I E P Y N I H A R V F T W
U N K I T E M P E R A T U R E G J B T X
D M U N D E R C O O K E D I V E E V U X
J N I F K A M U M D E K O O C R E V O N
K N I K S D R A H M V N U D N P Q H N C
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # R
3# # # # # # # # # # # # # # # E # # A S
4# # # # # # # # # # # # # # # Z # G # E
5# P O P C O R N # # # # # # # I U # # N
6# # T A E H W O L # # E P A H S # # # A
7# # # # # # # # # # # # # # E O # # # R
8# # # # # # # # # # # # # G N F # # # B
9# # # # S T Y T I S N E D # E T A # S M
10# S # # S A E # S # # E # V R S # T N E
11# G # # E E R # # E R # A # G K # # I M
12# N # # N H U # # E L W # # Y I # # K E
13# I # # K H T # N # O B A # # N # # S A
14# S # # C G S N # R O U A T # # # # R T
15# A # # I I I # C N # R # T E W # # E #
16# C # # H H O I E # # N # # A R # # T #
17# # # # T E M P E R A T U R E G # # T #
18# # U N D E R C O O K E D # # # E # U #
19# # # # # # # # # D E K O O C R E V O #
20# N I K S D R A H # # # # # # # # # # #
Word X Y Direction
BONE  1213sw
BURNT  1213s
CASINGS  216n
COOK  818e
COOKED  818e
DENSITY  139w
ENERGY  157s
FAT  168se
HARDSKIN  920w
HEAT  612n
HIGHHEAT  616n
LOWHEAT  96w
MEAT  2011s
MEMBRANES  2011n
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  1919n
OVERCOOKED  1919w
POPCORN  25e
RAW  1417ne
SHAPE  166w
SIZE  166n
SOFTSKIN  166s
SUGAR  166ne
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  318e
VEGATABLES  1819nw
WATER  1212se