Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

Y D E K O O C R E D N U I I Z V N W U O
H E I F M U V E G A T A B L E S X E N T
U N I M D T B E D G B X O X I V Z R K U
M S M B Y T M Y R M L W A T E R Y U M M
G I X T K E M H L C H U S I F V T T A W
R T H R A R X L N E O L T A E H E S N R
E Y A T J S F R A I G O T U I A M I K M
M H S S Z K O T J H K K K N C I P O L V
B R I K D I E F A T W S N E C A E M Z Y
C B B D E N R P T X A E D R D J R E U Y
E S E Q V S L J O S R H O R C V A M H I
Z E P D Y G R E N E K W Q V A J T B I I
L N P Y R Z Z H D L A I X J S H U R H H
X O O A W Y X G M V G S N O I I R A V W
R B P B H I E X E D N U J C N G E N A X
A U C A X S I Z E I F I K U G H T E N C
L R O O N U U V S G U N K I S H X S S T
R N R P P U F G B I E X G E K E Y H T L
F T N O Z P F C A S P A Q L E A G K D R
C Q S R X T Q L S R V H Q J Q T T P E W
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# D E K O O C R E D N U # # # # # # # #
2# E # # # U V E G A T A B L E S # E # #
3# N # # # T # E # # # # O # # # # R # #
4# S # # # T M # R # # W A T E R # U # #
5# I # # # E # # # C H # # # # # T T # #
6# T # # A R # # N E O # T A E H E S # #
7# Y # T # S # # A I # O # # I # M I # #
8# # # # # K O T # # K # K N # I P O # #
9# # # # # I # F A T W S N E C # E M # #
10# # # # # N # # T # A E D R D # R E # #
11# # # # # S # # # S R # O R C # A M # #
12# E # # Y G R E N E K W # # A # T B # #
13# N P # # # # # D # A I # # S H U R # #
14# O O A # # # G # V # # N # I I R A # #
15# B P # H # E # E # # # # C N G E N # #
16# U C # # S I Z E # # # K # G H # E # #
17# R O # # # U # # # # N # # S H # S # #
18# N R # # # # G # # E # # # # E # # # #
19# T N # # # # # A S # # # # # A # # # #
20# # # # # # # # S R # # # # # T # # # #
Word X Y Direction
BONE  215n
BURNT  215s
CASINGS  1511s
COOK  71w
COOKED  71w
DENSITY  21s
ENERGY  1012w
FAT  89e
HARDSKIN  1613nw
HEAT  166w
HIGHHEAT  1613s
LOWHEAT  142sw
MEAT  74sw
MEMBRANES  189s
MICROWAVE  177sw
MOISTURE  189n
OUTTERSKINS  61s
OVERCOOKED  61se
POPCORN  313s
RAW  1111n
SHAPE  616nw
SIZE  616e
SOFTSKIN  67se
SUGAR  616se
TEMPERATURE  175s
THICKNESS  1712sw
THINNEREDGES  1111sw
UNDERCOOKED  121w
VEGATABLES  72e
WATER  124e