Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

M P N G T D W X N I K S T F O S O U C S
G B B E T R U J O E I F A V N J Q F V Q
I X E R L A L Z R F D T Y I Q S W D N E
H R L Z U G Y U Q B S A K L E H D H A J
N X R Y I U T J E I O S E L J A H Q N V
L E P A H S Y G T N R U B O N R V M Q Z
L B M Z I D E Y E E X A C W S D E B M R
C G E O W E S G T V T Q A H G S R H V T
M T M Z W K K T D A A T O E N K U R X A
S A B Q S O U N G E E W L A I I T W L G
S E R R N O W E V R R H O T S N A X A T
E M A C K C V N U A P E X R A I R E U A
N L N T V R W E W T N Y N H C U E C M E
K R E W Y E T J R E B P J N B I P B W H
C W S C J D K P R C O V N Z I W M O Q H
I X U Y O N Z G T P O E N O B H E X B G
H G R L I U Y M C Q V O M S C E T J E I
T E N Q F Y E O V U Q U K U U A F Z K H
J L N A P J R P A B S Z M E W T G A D Q
F A D A U N V X Y T I S N E D T F P K X
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # N I K S T F O S # # # #
2# # # # # R # # # E # # A # N # # # # #
3# # E # # A # # R # # T # I # S # # # #
4# # # Z # G # U # # # # K # E H # # # #
5# # # # I U T # # # # S # L # A # # # #
6# E P A H S # # T N R U B O # R # # # #
7# # M # I D E # E E # A # W S D E # # #
8# # E O # E # G T V T # A H G S R # # #
9# T M # # K # T D A A T # E N K U # # #
10S A B # # O U # G E E W # A I I T # # #
11S E R # # O # E # R R # O T S N A # # T
12E M A # # C V # # A # E # R A # R # # A
13N # N # # R # E W # N # N # C # E # # E
14K # E # # E # # R E # P # N # I P # # H
15C # S # # D # # R C O # # # I # M # # H
16I # # # # N # G # P O E N O B H E # # G
17H # # # # U Y # C # # O # # # E T # # I
18T # # # # # # O # # # # K # # A # # # H
19# # # # # # R # # # # # # E # T # # # #
20# # # # # N # # Y T I S N E D # # # # #
Word X Y Direction
BONE  1516w
BURNT  136w
CASINGS  1513n
COOK  612n
COOKED  612n
DENSITY  1520w
ENERGY  1212sw
FAT  141sw
HARDSKIN  164s
HEAT  1616s
HIGHHEAT  2018n
LOWHEAT  145s
MEAT  212n
MEMBRANES  37s
MICROWAVE  1715nw
MOISTURE  39ne
OUTTERSKINS  611ne
OVERCOOKED  611se
POPCORN  1214sw
RAW  1111sw
SHAPE  66w
SIZE  66nw
SOFTSKIN  161w
SUGAR  66n
TEMPERATURE  1717n
THICKNESS  118n
THINNEREDGES  1111nw
UNDERCOOKED  617n
VEGATABLES  712ne
WATER  147sw