Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K T X J C V S G G G W A S T B R A A Y A
H A R D S K I N F Q M K Q N X Z O W B T
M E J I T O E L Z Z Y C U T Z A N X Y H
C M E M B R A N E S P K Y M U J V W K C
N S A Q T H I C K N E S S K Y Q O J D A
R P T A E H I G H H E A T G X J R T A V
Y O O Z M O I S T U R E R L E J Q D B Y
S P L T P I G N B V D E J T Q L P K Z V
O C G B E O C G N C N A W I Z N I I N F
B O W M R J A R J E A A S Z S I H K K J
G R Y D A Z S S O Y R E X N W K J P B V
Y N R E T E I F Y W L E I X X S E I Q T
U C M K U T N R U B A K D J H T N B K A
R E W O R D G F A E S V X G Y F A T O E
E S G O E Y S T P R E F E T E O N R F H
T V T C Z K A H E N Z Y I I J S N F O W
A J M R S G K T O A Y S C K H I U J S O
W Q E E E E T B U S N S Y A G Z F G E L
Y I X V K U T P F E S P P K H E M G A O
D E K O O C R E D N U E Q R F H E K I R
Brought to you by WordSearchFun.com



Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# T # # # # # # # # # # # # # # # # # #
2H A R D S K I N # # # # # # # # # # # #
3# E # # # # # # # # # # # # # # # # # #
4# M E M B R A N E S # # # # # # # # # #
5# # # # T H I C K N E S S # Y # # # # #
6# P T A E H I G H H E A T G # # # # # #
7# O # # M O I S T U R E R # # # # # # #
8# P # # P I # N # # # E # # # # # # # #
9# C # # E # C # N # N # W # # N # # # #
10# O # # R # A R # E # A S # S I # # # #
11# R # D A # S # O # R E # N # K # # # #
12# N # E T # I # # W L E I # # S # # # T
13# # # K U T N R U B A K D # # T # # # A
14R # # O R # G # A # S V # G Y F A T # E
15E # # O E # S T # R E # E T E O # # # H
16T # # C # # A # E N # # I # # S # # # W
17A # # R # G # T O # # S # # H I U # # O
18W # # E E # T B # # N # # A # Z # G # L
19# # # V # U # # # E # # P # # E # # A #
20D E K O O C R E D N U E # # # # # # # R
Word X Y Direction
BONE  818ne
BURNT  1013w
CASINGS  79s
COOK  620w
COOKED  620w
DENSITY  920ne
ENERGY  1010ne
FAT  1614e
HARDSKIN  12e
HEAT  66w
HIGHHEAT  66e
LOWHEAT  2018n
MEAT  24n
MEMBRANES  24e
MICROWAVE  57se
MOISTURE  57e
OUTTERSKINS  520ne
OVERCOOKED  420n
POPCORN  26s
RAW  1111ne
SHAPE  1616sw
SIZE  1616s
SOFTSKIN  1616n
SUGAR  1616se
TEMPERATURE  55s
THICKNESS  55e
THINNEREDGES  1111se
UNDERCOOKED  1120w
VEGATABLES  419ne
WATER  118n