Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

I E T B Y W V S T F B H Q T H S R F M D
T S D F X B S D U Z S I S A X R N X M E
N R O C P O P B N J T G Y T W A O O P K
P H Q F K L Z Q D V G K T D M G W A T O
S C Y E O W M D E K O Y I O G U H T K O
Q Y E A F X C K R O Y G S L U S K Z W C
V K S G N I S A C K T R N I E O I L S R
C X O R H K S N O D W E E G K F J Z J E
L U T T S T D Y O U A N D T E T W Y E V
A T V A S A E N K L T E H V U S A R P O
V P I V E E R G E V R T A Y V K T D Y N
Q S M E N H U M D E T W E O G I E K S F
V E I G K H T Q N O O J T R C N R M Z A
X N J A C G S N N R J H B F S O U B Z N
Q A A T I I I Q C Y T V S X G K E W H U
U R Z A H H O I H A R D S K I N I G Z S
T B G B T E M P E R A T U R E F H N B W
E M Q L O W H E A T H F T F V G N G S F
Z E X E N N M W A Q M A Z R E B U R N T
K M G S M Q E B K T D T C P U C O D D F
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # D
2# # # # # # # # U # # # # # # R # # # E
3N R O C P O P # N # # # Y # # A # # P K
4# # # # # # # # D # # K T # # G # A # O
5# # # # # # # # E # O Y I # # U H # # O
6# # # # # # # # R O # G S # # S # # # C
7# # S G N I S A C # # R N # E O I # # R
8# # # # # # # # O # # E E G # F # Z # E
9# # T # S T # # O U # N D # E T W # E V
10# # # A S A E # K # T E # V # S A # # O
11# # # V E E R # E # R T A # # K T # # #
12# S # E N H U # D E # W E # # I E # # #
13# E # G K H T # N # O # # R # N R # # #
14# N # A C G S N # R # # # # S # # # # #
15# A # T I I I # C # # # # # # K # # # #
16# R # A H H O I H A R D S K I N I # # #
17# B # B T E M P E R A T U R E # # N # #
18# M # L O W H E A T # F # # # # # # S #
19# E # E # N # W A # # A # # # B U R N T
20# M # S # # E # # T # T # # # # # # # #
Word X Y Direction
BONE  417se
BURNT  1619e
CASINGS  97w
COOK  97ne
COOKED  97s
DENSITY  139n
ENERGY  1210n
FAT  1218s
HARDSKIN  916e
HEAT  612nw
HIGHHEAT  616n
LOWHEAT  418e
MEAT  717se
MEMBRANES  220n
MICROWAVE  717ne
MOISTURE  717n
OUTTERSKINS  98se
OVERCOOKED  2010n
POPCORN  73w
RAW  1017sw
SHAPE  166ne
SIZE  166se
SOFTSKIN  166s
SUGAR  166n
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  92s
VEGATABLES  411s
WATER  179s