Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N U I D Y U N Y Q T B O L R D I Z V T E
J R Q P Y R R T E T O T A E H H G I H P
B V B I P E D I F J F S J A F E Z N I V
E P C U P V P S V H D F R A G Z D U C A
N Z K S D A D N A H Z D T T R I E M K P
W R E T A W T E Q Q S R A G U S K M N N
U V Z T E O T D E K O O C R E V O M E Q
W K M V R R Z D I S N E S G E B O H S J
M Y D J U C D N O R R G D G A U C J S G
D B E A T I O O O U N E A Y T L R C O S
O S G L A M J C T I R T A T Y O E B F P
A S W B R S P S S E A A E O V W D H T S
E Z T V E O I A N B N R W R L H N A S Y
F O Y W P O C N L S S E I A F E U M K M
G Y F W M J I E E K J Y R R X A I X I L
K F B E E H S S I N Q I U G M T L E N M
B Y A Z T O E N F Q O X V B Y C C Q W J
S T E P A H S A M E M B R A N E S Z W L
A G Z C Y A F W T G L P R V I G U S G R
M U V E H O V Q J T V F X T N R U B Y M
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # Y # # # # # # # # # # T #
2# # # # # # # T # # # T A E H H G I H #
3# # # # # E # I # # # # # A F E # # I #
4# # # # # V # S # # # # R A # Z D # C #
5# # # # # A # N # # # D T # # I E # K #
6# R E T A W # E # # S R A G U S K # N #
7# # # # E O # D E K O O C R E V O # E #
8# # # # R R # # I # N E S G E # O # S #
9# # # # U C # N # R R G D G # U C # S #
10# # # # T I # # O U N E A # T L R # O #
11# # # # A M # C T I R T # T # O E # F #
12# # # # R # P S S E A A E # # W D # T #
13# # # # E O I A N B N R W # # H N # S #
14# # # # P O C N L # S E # # # E U # K #
15# # # # M # I E E K # # R # # A # # I #
16# # # E E H S # I N # # # G # T # # N #
17# # A # T # E N # # O # # # Y # # # # #
18# T E P A H S A M E M B R A N E S # # #
19# # # # # # # # T # # # # # # # # # # #
20# # # # # # # # # # # # # T N R U B # #
Word X Y Direction
BONE  1218nw
BURNT  1820w
CASINGS  714ne
COOK  179n
COOKED  179n
DENSITY  87n
ENERGY  1012se
FAT  153sw
HARDSKIN  152sw
HEAT  616se
HIGHHEAT  192w
LOWHEAT  1610s
MEAT  515sw
MEMBRANES  918e
MICROWAVE  611n
MOISTURE  515ne
OUTTERSKINS  178sw
OVERCOOKED  177w
POPCORN  514ne
RAW  1111se
SHAPE  718w
SIZE  166n
SOFTSKIN  199s
SUGAR  166w
TEMPERATURE  517n
THICKNESS  191s
THINNEREDGES  1111ne
UNDERCOOKED  1714n
VEGATABLES  167sw
WATER  66w