Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

B D I D H A R D S K I N Y Y V G X P P D
D H N F E G U G P H Q P O P C O R N J N
G U E Z A K L B R K V V R Y K Y G F S R
T D O Z U I O V E R C O O K E D R O T H
A U M J I O O O U T T E R S K I N S D Y
E E P A H S T B C A S I N G S R E K H M
H P B H U O E D E R M W C J E Q E N E E
W H O G Z F H G X V E Q A T G E R T O M
O J A A S T A Q D K A D A F Y R U C M B
L R I X J S G T E E N W N M D I T T L R
C O M Y F K A M N Q R Q O U Y T A V O A
Q T R S R I L E S T A E V R T H R R Q N
R M D F N N R I I L W N N Q C R E R L E
W P E P C G I U T T H P G N Y I P Y B S
A R P L Y E T G Y E R U T S I O M E A T
O L I E N O L H T A E H H G I H E A T H
K M I A N J K W S S E N K C I H T I O U
G Y Q Z V E G A T A B L E S M X Z Z H B
X W Q W Y Y M Q S I K J V A M X X D W F
Y A O F I W E T C R T N R U B D B Z Y P
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # D H A R D S K I N # # # # # # # #
2# # # # E # # # # # # P O P C O R N # #
3# # E # # K # # # # # # # # # # # # # #
4T # # Z # # O V E R C O O K E D # # # #
5A # # # I # # O U T T E R S K I N S # #
6E E P A H S # # C A S I N G S R E # # M
7H # # # U O E # E R # # # # E # E N # E
8W # # G # F # G # V E # # T # # R # O M
9O # A # # T A # D # A D A # # # U # # B
10L R # # # S # T E E # W N # # # T # # R
11# # # # # K # # N # R # O U # # A # # A
12# # # # # I # E S # A E # R # # R # # N
13# # # # # N R # I # W # N # C # E # # E
14# # # # # G # # T # # # # N # I P # # S
15# # # # Y # # # Y E R U T S I O M E A T
16# # # # # # # # T A E H H G I H E A T #
17# # # # # # # # S S E N K C I H T # # #
18# # # # V E G A T A B L E S # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # T N R U B # # # # #
Word X Y Direction
BONE  209nw
BURNT  1520w
CASINGS  96e
COOK  96nw
COOKED  96nw
DENSITY  99s
ENERGY  1010sw
FAT  68se
HARDSKIN  51e
HEAT  1616e
HIGHHEAT  1616w
LOWHEAT  110n
MEAT  1715e
MEMBRANES  206s
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  85e
OVERCOOKED  74e
POPCORN  122e
RAW  1111s
SHAPE  66w
SIZE  66nw
SOFTSKIN  66s
SUGAR  66sw
TEMPERATURE  1717n
THICKNESS  1717w
THINNEREDGES  1111nw
UNDERCOOKED  1411nw
VEGATABLES  518e
WATER  1210ne