Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J Y Y M O S L A L L I I V D B V V K C U
M I T H G Y L G D P M B O R P B R M F I
P D Q A N L B A U N D E R C O O K E D G
W T U N E K T N J H X C C A U V K Q W Y
O L A L T H I C K N E S S S T E H Y W E
J Y Q E E H I G H H E A T I T R P E H P
K M T C M O I S T U R E Y N E C Z A A Y
J S R B P I W N S W C P T G R O J T R I
E V Q I E O C X N Q W U I S S O R H D P
C D P U R J P R J E A Y S P K K X M S P
E W S C A I J C O A R V N M I E J E K B
C G E S T W J V O W H E E B N D Q M I W
T M L C U D E T A R A H D H S E Z B N O
A Z B U R N T T X Y N V X G N Z M R D I
H L A O E R E Y T Y G R E N E I M A G B
T H T Y N R I C N I K S T F O S Y N O C
J X A V W E G Z Z Y S J A T U H I E Q U
F G G T L O W H E A T T M G U A F S O Y
Y D E Z B B Z F O Z H C A A Q P I G T I
N G V U K O Y G R S R R O H L E U D J W
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # T # # # # # # # # # # # # # # # # #
3# # # A # # # # U N D E R C O O K E D #
4# T # # E # # # # # # # # A U V # # # #
5# # A # T H I C K N E S S S T E # # # #
6# # # E E H I G H H E A T I T R # # H #
7# # # # M O I S T U R E Y N E C # # A #
8# # # # P I # N # # # # T G R O # # R #
9# # # # E O C # N # W # I S S O # # D #
10# # # # R # P R # E A # S # K K # M S #
11# # S # A # # C O # R # N # I E # E K #
12# # E # T # # # O W # E E # N D # M I #
13# # L # U # # # A R A # D # S E # B N #
14# # B U R N T T # # N V # G # Z # R # #
15# # A O E # E # # Y G R E N E I # A # #
16# # T # N R # # N I K S T F O S # N # #
17# # A # # E # # # # # # A # U H # E # #
18# # G # L O W H E A T T # G # A # S # #
19# # E # # # # # # # # # A # # P # # # #
20# # V # # # # # # # # R # # # E # # # #
Word X Y Direction
BONE  314se
BURNT  314e
CASINGS  143s
COOK  143e
COOKED  143e
DENSITY  1313n
ENERGY  1515w
FAT  1416sw
HARDSKIN  196s
HEAT  65nw
HIGHHEAT  66e
LOWHEAT  518e
MEAT  57nw
MEMBRANES  1810s
MICROWAVE  57se
MOISTURE  57e
OUTTERSKINS  153s
OVERCOOKED  163s
POPCORN  58se
RAW  1111n
SHAPE  1616s
SIZE  1616n
SOFTSKIN  1616w
SUGAR  1616sw
TEMPERATURE  55s
THICKNESS  55e
THINNEREDGES  1111se
UNDERCOOKED  93e
VEGATABLES  320n
WATER  1012sw