Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

I L K Q M J J Z E P E A S R Y V R Q O E
B H M E M B R A N E S Y N T T A N B Q U
S F I S Y O V B F A G P I K G X W U D Q
L D C O E D I E N R G S K U P O E R C T
Z M R F X L U S E E N I S H A P E N E A
M I O S E S B N T E B I R O M L H T X E
G C W S G O E A D U Z U E A F L A G F H
I P A A N N S G T E R G T A T T T R H W
N A V E T C I E D A R E T A B R S S W O
Y I E Y R E O S E E G C U E P A S K C L
V F K V F I R H A I R E O E Z E D X I N
Y C K S D E K O O C R E V O N U H K R N
S V O E D M L E R O X Z N K K V S O E J
V Q Y Q S R F L H N I V C N J E C P O T
R W W F U E A B L Z Y I U C I P D R U S
X L I T A E H H G I H A H H O H E A T D
I U W E A L E R U T A R E P M E T X U R
S V V K A F L L Q O Q A P E T N M E C H
J V Q V P K S D O L E W A B Z I L W N A
F F B E L A K T P P F T Y N V A Z L G S
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # S # Y # R # # #
2# # M E M B R A N E S Y N T # A # B # #
3# # I S # O # # # # G # I # G # # U # #
4# # C # E # I # # R # S K U # # # R # T
5# # R # # L U S E # N # S H A P E N # A
6# # O S # S B N T E # I R O # # # T # E
7# # W # G O E A D U Z # E # F # # # # H
8# # A A N N # G T E R # T A # T # # # W
9N # V E T # I # D A R E T # # # S S # O
10# I E # # E # S # E G C U # # # S K # L
11# # K # # # R # A # R E O # # E # # I N
12# # # S D E K O O C R E V O N # # # R N
13# # # # D # # # # # # # N K K # # O # #
14# # # # # R # # # # # # C N # E C # # #
15# # # # # # A # # # # I # # I P D # # #
16# # # T A E H H G I H # # # O H E A T #
17# # # # # # E R U T A R E P M E T # # #
18# # # # # # # # # # # A # E # # # # # #
19# # # # # # # # # # # W A # # # # # # #
20# # # # # # # # # # # T # # # # # # # #
Word X Y Direction
BONE  76sw
BURNT  182s
CASINGS  1012nw
COOK  1210se
COOKED  1210se
DENSITY  97ne
ENERGY  77ne
FAT  157sw
HARDSKIN  816nw
HEAT  1616e
HIGHHEAT  1116w
LOWHEAT  2010n
MEAT  1517sw
MEMBRANES  32e
MICROWAVE  32s
MOISTURE  52se
OUTTERSKINS  1311n
OVERCOOKED  1412w
POPCORN  1417ne
RAW  1217s
SHAPE  135e
SIZE  135sw
SOFTSKIN  135se
SUGAR  135ne
TEMPERATURE  1717w
THICKNESS  1017ne
THINNEREDGES  1111nw
UNDERCOOKED  75se
VEGATABLES  1312nw
WATER  37se