Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J U D S E L B A T A G E V M S K T Z L J
L R C L M G L W T U T M E A C J S L S K
M R A C A S I N G S J R G H J T V K Y N
N G Y G E G C Y Y T O R L R N P J N L U
R D Q L U S K S A R V T X P A J W G E I
H E P A H S O F T S K I N O K O Z X N F
D A O U T T E R S K I N S R C G Y U O G
D G V O H B C G R I C C U P Q G I H B B
Q S E Z A E E E D D Z N C Q R T S L U E
M L R D R U J V X E D E N E E A S I R Y
P O C E D S Z N A E R R N X R E E N N G
C M O E S O N W R W I E D D U H N K T L
W M O H K B E C A O O I N F T H K D K U
K Q K E I Z O T O T C R O N S G C M S K
L E E B N O E Q R O U P C U I I I T F N
V Z D E K R X H K A K Y O I O H H A L P
B S T E L W E R U T A R E P M E T E D M
I D D E N S I T Y S E N A R B M E M A O
A A G Q S J Z A H I B M G W S E K Y K T
Q R K A D J X B B E E T A E H W O L U E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # S E L B A T A G E V # # # # # # #
2# R # # # # # # # # # # # # # # # # # #
3# # A C A S I N G S # # # # # # # # # #
4# # # G # # # # # T # # # # # # # # # #
5# # # # U # # # A # # # # # # # # # E #
6# E P A H S O F T S K I N # # # # # N #
7# # O U T T E R S K I N S # # # Y # O #
8# # V # H # # G # I # # U # # G # # B #
9# # E # A # E # D # Z N # # R T S # U #
10# # R # R # # V # E D E # E E A S # R #
11# # C # D # # N A E R # N # R E E # N #
12# # O # S # # # R W # E # # U H N # T #
13# # O # K # # C A O O # N # T H K # # #
14# # K # I # O T O # C R # N S G C # # #
15# # E # N O E # # O # P C # I I I T # #
16# # D # K R # # # # K # O I O H H A # #
17# # # E # # E R U T A R E P M E T E # #
18# # D E N S I T Y S E N A R B M E M A #
19# # # # # # # # # # # # # W # # # # # T
20# # # # # # # # # # # T A E H W O L # #
Word X Y Direction
BONE  198n
BURNT  198s
CASINGS  43e
COOK  813se
COOKED  813sw
DENSITY  318e
ENERGY  1212ne
FAT  86ne
HARDSKIN  58s
HEAT  1716se
HIGHHEAT  1616n
LOWHEAT  1820w
MEAT  1818n
MEMBRANES  1818w
MICROWAVE  1517nw
MOISTURE  1517n
OUTTERSKINS  37e
OVERCOOKED  37s
POPCORN  1417nw
RAW  1217se
SHAPE  66w
SIZE  97se
SOFTSKIN  66e
SUGAR  66nw
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  138sw
VEGATABLES  131w
WATER  1012sw