Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F P F X E P T Y S R Z A M V D J J Z D U
Y Y V Q V G K Y S S P F Q N T E C E D N
V W M Q L X I L R E T A W W A T K R I D
W V K T A E H W O L Z Z H Q E A X O D E
F Z F M I S E R U T A R E P M E T C O R
O T A E H H G I H M A R O I L H E S D C
T Z D M J F U I O W O P C Y I E E X A O
N J J Y I X C I B T C R M N K N D S U O
I P P W P K S E Q O O T N D A B I T V K
K Y K U N T V Q R W V E U R L N T E E E
S R G E U I W N A B R V B T G E R Q G D
D Z S R D L D V T E Z M H S R C X V A W
R S E H E W E Z D C E X C S O T T N T G
A U D Z K N O G E M K E K O A B L P A V
H D A K I I E F N W A I K F M E N O B M
K R A G U S G B S O N E C T R O E U L A
R Y A N K H M U I S D P H S K L R Z E R
J E Y R K A S B T O T A H K X N S L S Q
K A J O W P U F Y T B W E I T N L F D L
S C X S Q E W Y U Z M T E N O F Z T J Q
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # D # # # # U
2# # # # # # # # # # # # # # T E # # # N
3# # # # # # # # R E T A W # A T K # # D
4# # # T A E H W O L # # # # E A # O # E
5# # # # # # E R U T A R E P M E T # O R
6# T A E H H G I H M A # O I # H # S # C
7# # # # # # # I O W # P C # I # E # A O
8N # # # # # C I # # C R # N # N # S U O
9I # # # # K S # # O O # N # A # I T V K
10K Y # # N T # # R W # E # R # N T E E E
11S # G E U # # N A # R # B # G E R # G D
12D # S R # # # V # E # M # S R C # # A #
13R S E # E # E # D # E # # S O T # # T #
14A # # Z # N # G E M # # K O A # # # A #
15H # # # I # E # N # # I K F # E N O B #
16# R A G U S # # S # N E # T # # # U L #
17# # # # # H # # I S D # # S # # R # E #
18# # # # # A # # T # # # # K # N # # S #
19# # # # # P # # Y # # # # I T # # # # #
20# # # # # E # # # # # # # N # # # # # #
Word X Y Direction
BONE  1915w
BURNT  1915sw
CASINGS  206sw
COOK  206s
COOKED  206nw
DENSITY  913s
ENERGY  715nw
FAT  1415ne
HARDSKIN  115n
HEAT  166n
HIGHHEAT  96w
LOWHEAT  104w
MEAT  155n
MEMBRANES  1014ne
MICROWAVE  155sw
MOISTURE  106sw
OUTTERSKINS  207sw
OVERCOOKED  208sw
POPCORN  145sw
RAW  125sw
SHAPE  616s
SIZE  616nw
SOFTSKIN  1413s
SUGAR  616w
TEMPERATURE  175w
THICKNESS  105sw
THINNEREDGES  1111sw
UNDERCOOKED  201s
VEGATABLES  199s
WATER  133w