Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

X A K G M X D H K T I E I K K Z N H B F
W Q Y A D Q S O F T S K I N F R R Q S R
R M L J C M Z N O J E B O A O S O K A L
A K E Z V F A E I S Z N T C E O F G P V
L V N I J Y J R A K I J P N V H U T S E
X B O L C M H U E F S O A E L S N W N G
Q L B W B Z F T E J P R R E E H D B Q A
C B T U H N O S T D B C E G U A E M B T
B A Z U S T K I T M O U D T E P R I Y A
O D P E S A I O E O R E R V T E C Y H B
R C H Q E E P M K F R X A N N U O M K L
Y S R W N H Z E R E Y W N B T W O L J E
O D E T K H D U N G O N V K A Z K Z A S
L X T A C G U N R R R O F U B Z E S A J
S O A F I I I E C W Y T I S N E D X E W
V J W Q H H N I H A R D S K I N O V C H
G T V H T E M P E R A T U R E P M L U X
H T K H E N A E K N C L R J Y V Y C Z E
J Z D F T A L T A S G N I S A C G S G O
T U B W K Z T V G T L H K F W Y H O V S
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # N # # #
2# # # # # # S O F T S K I N F R # # # R
3# # # # # # # N # # E # # A O S # # A #
4# # E # # # # E I # Z # T C E O # G # V
5# # N # # # # R # K I # P N V # U # # E
6# # O # # # # U # # S O A E # S N # # G
7# # B # # # # T # # P R R # E H D # # A
8# # # # # # # S # # B C E G # A E # # T
9# # # # S T # I # M O U D T E P R # # A
10# # # # S A # O E O # E R V T E C # # B
11# # # # E E # M K # R # A N # U O # # L
12# # R # N H # E # E Y W # # T # O # # E
13# # E # K H D # N G O # # # # # K # # S
14L # T # C G # N R R # # # # # # E # # #
15# O A # I I I E C W Y T I S N E D # # #
16# # W # H H N I H A R D S K I N # # # #
17# # # H T E M P E R A T U R E # # # # #
18# # # # E # A E # # # # # # # # # # # #
19# # # # # A # T A S G N I S A C # # # #
20# # # # # # T # # T # # # # # # # # # #
Word X Y Direction
BONE  37n
BURNT  118se
CASINGS  1619w
COOK  1710s
COOKED  1710s
DENSITY  1715w
ENERGY  617ne
FAT  152sw
HARDSKIN  916e
HEAT  516se
HIGHHEAT  616n
LOWHEAT  114se
MEAT  717se
MEMBRANES  811ne
MICROWAVE  717ne
MOISTURE  811n
OUTTERSKINS  1712nw
OVERCOOKED  164sw
POPCORN  117ne
RAW  1017n
SHAPE  166s
SIZE  116n
SOFTSKIN  72e
SUGAR  166ne
TEMPERATURE  517e
THICKNESS  517n
THINNEREDGES  1111ne
UNDERCOOKED  175s
VEGATABLES  204s
WATER  316n