Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

M O N V L N I R Z C T A E H W O L P G F
R Z D A P H A H I S G N I S A C U I D Z
N I K S D R A H B M Y Z P O P C O R N T
P T Y A F J M X Y H E H V P X K N R X B
O L A W T H I C K N E S S T Y X Y S U L
M K L E E H I G H H E A T G M W X R F Y
P D N A M O I S T U R E R E W Y N M Z E
C T T S P I M N S K Y E M K D T O Q S Z
D W T E E U C I N C N B X Z J N K N U C
U V S L R Z K R Q E R B Q B M I I E F M
Q S Q B A W S M O A R A W F Y K M K R D
A I O A T S R Y N W Y E C T S S T O C R
Y N Y T U N M E T I A H D R A T W B A M
E C D A R Q S J V I L V E G E F C G C V
Y N D G E U Q M S U S T E R E O U V J R
Z X R E H D J D D Q T N G Z E S H A P E
W A G V N T H K L U A B E T I T I I O T
C Q M B R D E K O O C R E D N U A Z K U
L N S X K X O V E R C O O K E D K W E Y
A T R J P W F C Y X M Z Z V N S B C I O
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # T A E H W O L # # #
2# # # # # # # # # S G N I S A C # # # #
3N I K S D R A H # # # # P O P C O R N #
4# T # # # # # # # # # # # # # # # # # B
5# # A # T H I C K N E S S # Y # # # U #
6# # # E E H I G H H E A T G M # # R # #
7# # # A M O I S T U R E R E # # N # # #
8# # T S P I # N # # # E M # # T # # S #
9# # # E E # C # N # N B # # # N # N # #
10# # # L R # # R # E R # # # # I I # # #
11# # # B A # # # O A R A W # # K # # # #
12# # O A T # # Y N W # E # T S S # # # R
13# N # T U # # E T # A # D R A T # # A #
14E # # A R # S # # I # V E G # F # G # #
15# # # G E # # # # # S T E R E O U # # #
16# # # E # # # # # # T N # # E S H A P E
17# # # V # # # # # U # # E # # T I # # #
18# # # # # D E K O O C R E D N U A Z # #
19# # # # # # O V E R C O O K E D # W E #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONE  411sw
BURNT  204sw
CASINGS  162w
COOK  1118w
COOKED  1118w
DENSITY  1418nw
ENERGY  1010ne
FAT  1614nw
HARDSKIN  83w
HEAT  65sw
HIGHHEAT  66e
LOWHEAT  171w
MEAT  57nw
MEMBRANES  156sw
MICROWAVE  57se
MOISTURE  57e
OUTTERSKINS  918ne
OVERCOOKED  719e
POPCORN  133e
RAW  1111e
SHAPE  1616e
SIZE  1616se
SOFTSKIN  1616n
SUGAR  1616ne
TEMPERATURE  55s
THICKNESS  55e
THINNEREDGES  1111se
UNDERCOOKED  1618w
VEGATABLES  417n
WATER  1819nw