Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F P I E R C E A A K E W A R F Q P K H C
B C B E T J P C N U R P N A F B C W J F
M J T H R Y X V N I S X B Y A T M N S S
R A V E A J T V O R K K O Y T A B S B T
W P P F A E G Z D D M S M O D E T J A R
Y O A Q C T V R N E G G D E R H E E R E
V H A X U B N J I K U A K R I I M B T F
N E Z Y F E W T X O J O C N A G P V A F
D E K O O C R E V O O D N I F H E M E L
F I E S G N I S A C U E A D J H R O H W
S H K E C Y P J R R R T V H D E A I W R
E Y N B Y G R E N E A S T B J A T S O O
L O Y T I S N E D D W J X E L T U T L Q
B U R N T X G G D N Z D G E R W R U T G
A G C P J K E L Y U K E P A H S E R O A
T R A G U S O F T S K I N S W I K E U B
A W C Y Z Z S E N A R B M E M Z J I U J
G A S S E N K C I H T S C J W E H N N M
E W C W N M I C R O W A V E W I K H F S
V C P P O K Y X F F T N R O C P O P H Z
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # R # # # # # # # # # # # # # # #
2# # # E # # # # N # # # # # F # # # # #
3# # T # # # # # # I # # # # A T # # # #
4# A # # # # # # # # K # # # T A # # # T
5W # # # # # # # # D # S # # D E T # A #
6# # # # # # # # # E # # D E # H E E # #
7# # # # # # # # # K # # K R I I M # T #
8# # # # # # # # # O # O # N A G P # A #
9D E K O O C R E V O O # N # # H E M E #
10# # # S G N I S A C U E # # # H R O H #
11S # # E # # # # # R R T # # # E A I W #
12E # N # Y G R E N E A # T # # A T S O #
13L O Y T I S N E D D W # # E # T U T L #
14B U R N T # # G # N # # # # R # R U # #
15A # # # # # E # # U # E P A H S E R # #
16T R A G U S O F T S K I N # # I K E # #
17A # # # # # S E N A R B M E M Z # I # #
18G # S S E N K C I H T # # # # E # # N #
19E # # # # M I C R O W A V E # # # # # S
20V # # # # # # # # # # N R O C P O P # #
Word X Y Direction
BONE  114ne
BURNT  114e
CASINGS  1010w
COOK  1010ne
COOKED  1010ne
DENSITY  913w
ENERGY  1012w
FAT  152s
HARDSKIN  169nw
HEAT  166n
HIGHHEAT  166s
LOWHEAT  1913n
MEAT  177ne
MEMBRANES  1517w
MICROWAVE  619e
MOISTURE  189s
OUTTERSKINS  109se
OVERCOOKED  109w
POPCORN  1820w
RAW  1111s
SHAPE  1615w
SIZE  1615s
SOFTSKIN  616e
SUGAR  616w
TEMPERATURE  175s
THICKNESS  1118w
THINNEREDGES  1111sw
UNDERCOOKED  1015n
VEGATABLES  120n
WATER  15ne