Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

B Z D P H L R T E V O Q S Z G F R Q S Y
E L C P Z Z B K W S Q W S V Q X X H H C
N R B L E R U T S I O M I C R O W A V E
S S Y W U R P Y Q B E V A T J A I S Q C
Z C N Q G O O C M M J S H M T E T V K T
S W S D P E N O B C I I P E W H E E E B
S N V C F V A R L N C T R I I E M C B U
P P O O R U A S G K A R O N S A P E J R
Z R K V I N O S N E W T N B S T E N A N
N X G Y E R C E H S A E F W N D R H P T
Z O K S Y A S H A L R V I T I E A G W K
V J N M J S G Z R E B E Q A K K T X E X
V Y H N N I S P D N Y G U E S O U R H Q
X Z Y Z H E C G S E T A T H R O R J K D
R D A U D C E P K R I T Q W E C E W R Z
M E P A H S P C I G S A C O T R H E G H
J T H G U I R D N Y N B Q L T E Q R F J
Y W M G S Z V N B D E L H K U V R S E H
J T A F X E C R U N D E R C O O K E D W
V R J B N I K S T F O S L O G J D N R R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # E R U T S I O M I C R O W A V E
4# # # # # # P # # # E # A T # A # # # #
5# # # # # O # # # M # S H # T # T # # #
6# # # # P E N O B # I I # E # H E # # B
7# # # C # # # R # N C T R # I E M # # U
8# # O # # # A # G K A # # N # A P E # R
9# R # # # N # S N E W # N # S T E # A N
10N # # # E # # E H # A E # # N D R # # T
11# # # S # # S H A # R V # T I E A # # #
12# # # # # S G # R E # E # A K K T # # #
13# # # # # I # # D N Y G # E S O U # # #
14# # # # H # # G S E T A # H R O R # # #
15# # # # # # E # K R I T # W E C E # # #
16# E P A H S # # I G S A # O T R # # # #
17# # # # U I # # N Y N B # L T E # # # #
18# # # G # Z # # # # E L # # U V # # # #
19# T A F # E # # U N D E R C O O K E D #
20# R # # N I K S T F O S # # # # # # # #
Word X Y Direction
BONE  96w
BURNT  206s
CASINGS  143sw
COOK  1419e
COOKED  1419e
DENSITY  1119n
ENERGY  1012s
FAT  419w
HARDSKIN  910s
HEAT  166s
HIGHHEAT  514ne
LOWHEAT  1417n
MEAT  177se
MEMBRANES  123sw
MICROWAVE  123e
MOISTURE  123w
OUTTERSKINS  1519n
OVERCOOKED  1619n
POPCORN  74sw
RAW  1111n
SHAPE  616w
SIZE  616s
SOFTSKIN  1220w
SUGAR  616sw
TEMPERATURE  175s
THICKNESS  144sw
THINNEREDGES  1111sw
UNDERCOOKED  919e
VEGATABLES  1211s
WATER  173sw