Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

F Z J D B L Q F M H N Y W A T E R R G U
I M C L R E R U T S I O M F Y I C X X L
I C Q G E W B K H U K X E F G E L W H B
P W L C V I S M T H S Y A D R Z E T I F
D N O D D Z S N Y A T H T N E I F E R C
Y C W E L D S W I T F R I W N S A B B O
V X H K B F E D T K O K F X E H U S V P
W K E O Y K N Y I P S N T G Q A J G B S
Z V A O N V K G Z D V R D X E P H J A K
D N T C X Q C P R E H E E V B E D Y X R
J I J R T K I A G A R V A T E R E R L K
V E G E N S H A V E V W S K T R K V R S
F U N V R T T P N X O F N F O U O K C E
O S H O U A I N N R O C P O P O O P W N
L F U P B E I Y C A S G N I S A C G Y A
A Z H L X H I I J Z H W O F C J R L X R
S S E S T E M P E R A T U R E M E N F B
A S H Z J Y B U W A Y T I S N E D M V M
G H I F N H P M P W Y W E K Y W N F S E
H U T A E H H G I H V J V B L D U O Y M
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # N # W A T E R # # #
2# # # # # E R U T S I O M # Y # # # # #
3# # # # # # # # # # K # E # G E # # # #
4# # L # # # S # T # S # A # R Z # # # #
5# # O D # # S N # A T # T N E I # # # #
6# # W E # # S # I # F # I # N S # # # #
7# # H K # # E # # K O K # # E H U # # #
8# # E O # # N # # # S # # G # A # G # #
9# # A O # # K # # D V R D # E P # # A #
10# # T C # # C # R E # E E V # E D # # R
11# # # R T # I A G # R # A T # # E # # #
12# E # E N # H A # E # W # K T # K # # S
13# # N V R T T # N # O # # # O U O # # E
14# # # O U A # N N R O C P O P O O # # N
15# # # # B E I # C # S G N I S A C # # A
16# # # L # H # I # # # # # # # # R # # R
17# # E # T E M P E R A T U R E # E # # B
18# S # # # # # # # A Y T I S N E D # # M
19# # # # # # # # # W # # # # # # N # # E
20# # T A E H H G I H # # # # # # U # # M
Word X Y Direction
BONE  515nw
BURNT  515n
CASINGS  1715w
COOK  1715nw
COOKED  1715n
DENSITY  1718w
ENERGY  157n
FAT  116nw
HARDSKIN  712ne
HEAT  616n
HIGHHEAT  1020w
LOWHEAT  34s
MEAT  132s
MEMBRANES  2020n
MICROWAVE  717ne
MOISTURE  132w
OUTTERSKINS  1714nw
OVERCOOKED  414n
POPCORN  1514w
RAW  1017s
SHAPE  166s
SIZE  166n
SOFTSKIN  118n
SUGAR  166se
TEMPERATURE  517e
THICKNESS  713n
THINNEREDGES  1111ne
UNDERCOOKED  1720n
VEGATABLES  119sw
WATER  131e