Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

W R Y I F Z I F N I K S D R A H E I S U
I A O X S B J M I W M T U H E Z T C G N
G C L E V A W O R C I M E M B R A N E S
A W Q D Z A E D L B P X Q Q H M E T Y N
Y K T I T E M P E R A T U R E D H J T H
X D Y E H H O E Y K F A K T I X W O N K
L W R E I I I A A X O J O O R J O Z W R
Y N A V C G S N P T H O O R H L L H H Q
Q T R E K H T L N C V U C A S I N G S C
F D S G N H U N H E O T B R B I Y K C A
E T Y A E E R T R N R T A E E C G N G G
V N P T S A E C G E A E R B M D W F S L
O E O A S T O W V R W R D O U R N W E D
H D C B N O C O J G J S E G H C Q U C V
R B Y L K R A B O Y D K N Z E C B X D F
T R Y E G Q Z V X T A I S E A S H A P E
A N D S Z B L O B A V N I W O I U E Z E
S V R O N I K S T F O S T D L Z W G G A
D D W U J F T R N P W U Y S F E K L A Z
O S Y E B E C Y T N R O C P O P M Z E R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # N I K S D R A H # # # #
2# # # # # # # # # # # # # # # # T # # #
3# # # E V A W O R C I M E M B R A N E S
4# # # # # A # D # # # # # # # # E # # #
5# # # # T E M P E R A T U R E # H # # #
6# # # E H H O E # K # # K # # # W # # #
7# # R E I I I # A # O # O # # # O # # #
8# # A V C G S N # T # O O # # # L # # #
9# T # E K H T # N # V U C A S I N G S #
10# # # G N H U # # E # T # R # # # # # #
11E # # A E E R # R N R T # # E # # # # #
12# N # T S A E C # E A E # # # D # # # #
13# # O A S T O # # R W R D # # # N # # #
14# # # B # O # # # G # S E G # # # U # #
15# # # L K # # # # Y # K N # E # # # # #
16T # # E # # # # # T # I S # # S H A P E
17# N D S # # # # # A # N I # # I U # # #
18# # R # N I K S T F O S T # # Z # G # #
19# # # U # # # # # # # # Y # # E # # A #
20# # # # B # # # # N R O C P O P # # # R
Word X Y Direction
BONE  414nw
BURNT  520nw
CASINGS  139e
COOK  139n
COOKED  139nw
DENSITY  1313s
ENERGY  1010s
FAT  1018n
HARDSKIN  161w
HEAT  56sw
HIGHHEAT  66s
LOWHEAT  178n
MEAT  75se
MEMBRANES  123e
MICROWAVE  123w
MOISTURE  75s
OUTTERSKINS  128s
OVERCOOKED  128sw
POPCORN  1620w
RAW  1111s
SHAPE  1616e
SIZE  1616s
SOFTSKIN  1218w
SUGAR  1616se
TEMPERATURE  55e
THICKNESS  55s
THINNEREDGES  1111se
UNDERCOOKED  1814nw
VEGATABLES  48s
WATER  73sw