Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

J G E A V S Y Q E D U R M P H P V V O I
H T J N D Q R F I J Q H T P B F E Q L J
D T C F O A Y D U N X I N S D I U M U P
D D S E L B A T A G E V R M O K H V J U
Q E H F O W P J U L L V U R C J I A Y R
G K A D W S I Z E M E M B R A N E S X H
W O P P H S E N E R G Y N I J G P O N A
N O E G E N D G J X P N X D N J L F A T
S C S R A I E K D E N S I T Y T S T N B
G R I T T K T V X E A Q U W E A S S I W
N E H E R S U G A R R N O L R E E K K O
I V A Z P R E T A W D E A O U H N I V D
S O R B R E Q S I E O J N R T H K N R T
A T D Q U T O T R J A R C N S G C O A K
C I S I D T C C I W W A C W I I I E J H
X V K N V U O G T M R Z A I O H H X Q M
W Q I W O O E R U T A R E P M E T M J X
N Q N Y K K U V I Y O G T M Q E E V F U
Y Y E E P Z D B E P O P C O R N A P J F
F O D J F G Q Y Z C X X S O B F P T C P
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # E # # # # # # # # # # # # # # # # #
2# # # N # # # # # # # # T # # # # # # #
3# # # # O # # # # # # # N # # # # # # #
4# D S E L B A T A G E V R # # # # # # #
5# E H # O # # # # # # # U # # # # # # #
6# K A # W S I Z E M E M B R A N E S # #
7# O P # H S E N E R G Y # # # # # O # #
8# O E # E N # G # # # # # # # # # F A T
9S C # # A I E # D E N S I T Y T S T # #
10G R # # T K # V # E # # U # E A S S # #
11N E H # # S U G A R R N # # R E E K # #
12I V A # # R E T A W D E # # U H N I # #
13S O R # # E # # # E O # N # T H K N # T
14A # D # # T # # R # # R # N S G C # A #
15C # S # # T # C # # # # C W I I I E # #
16# # K # # U O # # # # # A I O H H # # #
17# # I # # O E R U T A R E P M E T # # #
18# # N # K # # # # # # # # # # E # # # #
19# # # E # # # # # P O P C O R N A # # #
20# # D # # # # # # # # # # # # # # T # #
Word X Y Direction
BONE  64nw
BURNT  136n
CASINGS  115n
COOK  815sw
COOKED  815sw
DENSITY  99e
ENERGY  77e
FAT  188e
HARDSKIN  311s
HEAT  1716ne
HIGHHEAT  1616n
LOWHEAT  54s
MEAT  1517se
MEMBRANES  106e
MICROWAVE  1517nw
MOISTURE  1517n
OUTTERSKINS  617n
OVERCOOKED  213n
POPCORN  1019e
RAW  1217ne
SHAPE  34s
SIZE  66e
SOFTSKIN  186s
SUGAR  611e
TEMPERATURE  1717w
THICKNESS  1717n
THINNEREDGES  1111nw
UNDERCOOKED  1310sw
VEGATABLES  124w
WATER  1012w