Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

P G B T Y X H E R U T S I O M T F G Q J
F C L V N M G Y H X E L N J A F C B U R
T I E H E R D S E N A R B M E M Q K A D
L O Z I S C U S O Z S C L W E T W G M P
H U I A S E L B A T A G E V A M U A J P
C V R M Z O K H N I K S T F O S H A P E
W Z C Z W U N D E R C O O K E D L O E U
S N D H A H F O A A U V K G N Y S N C B
M W E U T T Z Z S T E B D G E S N Z Y S
O A N L E T A I T R B E V V R C A T S T
T D Z M R W N E C S R R A W G K I E C M
H S O G X G R O H E P W O P Y S N Y E X
X E T Z S S O B N H O A L W N K L K R S
W F O A K K I N U R G N L E C I Z Z J F
R Z T I E U I Z C U O I D I M V J Q V L
E F N D D H Z I E K N Y H A R D S K I N
Z S I Z T E M P E R A T U R E K F Y C N
B V E N F N V E A Q X E O T I H A Q G X
Q R N X O R K W A P N S G U U F X D S X
M F E Y Y A H L K T N R O C P O P Y L R
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # T # # # E R U T S I O M # # # # #
2# # # # N # # # # # E # # # # # # # # R
3# # # # # R # S E N A R B M E M # # A #
4# # # # # # U # O # # # # # # T # G # #
5# # # # S E L B A T A G E V A # U # # #
6# # # # # O # # N I K S T F O S H A P E
7# # # # W U N D E R C O O K E D # # # #
8# # # H A # # # # A U V # G N # # # # #
9# # E # T T # # S T E # D # E # # # Y S
10# A # # E # A I T R # E # V R # # T S #
11T # # # R # N E C # R # A # G # I E # #
12# # # # # G R O H E # W # # Y S N # # #
13# # T # S S O # N H O # # # N K # # # #
14# # # A K K I N # R G # # E C # # # # #
15# # # I E # I Z C # # I D I # # # # # #
16# # N D # H # I E # # # H A R D S K I N
17# S # # T E M P E R A T U R E # # # # #
18# # # # # # # E A # # # # # # # # # # #
19# # # # # # # W A # # # # # # # # # # #
20# # # # # # # # # T N R O C P O P # # #
Word X Y Direction
BONE  85ne
BURNT  85nw
CASINGS  117sw
COOK  117e
COOKED  117e
DENSITY  1315ne
ENERGY  157s
FAT  146ne
HARDSKIN  1316e
HEAT  616nw
HIGHHEAT  1316nw
LOWHEAT  75sw
MEAT  717se
MEMBRANES  163w
MICROWAVE  717ne
MOISTURE  151w
OUTTERSKINS  127sw
OVERCOOKED  137sw
POPCORN  1720w
RAW  1017sw
SHAPE  166e
SIZE  613se
SOFTSKIN  166w
SUGAR  166ne
TEMPERATURE  517e
THICKNESS  1217ne
THINNEREDGES  1111ne
UNDERCOOKED  67e
VEGATABLES  145w
WATER  57s