Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

A S D B M S B P G G H S Z I U L H G X K
A D E E H A R D S K I N F G Z O M N P B
L I S C K E N K B S I U M A Z W B B J E
O P E A V O T Q F C Z N Q C N H A H V C
F H L S T T O P F Y V D X G G E O T Q D
B B B I E H G C E G L E B U G A E V E J
Q G A N M B I T R R J R Y L I T D Q B R
E L T G P I W N D E U C T N Y P N D V J
N O A S E A C Z N N V O I U N N F I N Z
O A G R R T G R S E U O S C E I F G X Q
B A E I A E A T O T R K N R N K U K B C
I I V F T P R E T W J E E T U S R I N I
D A M Z U A I E H E A D D K A T N V T O
B V M Y R H R I I R Y V X G V F R Q V A
W W X O E S G I C U N I E P E O O H T E
J M P N K H M F K T I R A G U S C G N N
H V E I H J O G N S V G T S Z I P K R F
Y U N E L T M Z E I Y A U F A Z O D U M
U S A X V A O X S O E Q O K W E P H B U
B T I P Y A N V S M E M B R A N E S H I
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # D # # # # # # # # # # # # L # # # #
2# # # E H A R D S K I N # # # O # # # #
3# # S C K # # # # # # U # # # W # # # #
4# # E A # O # # # # # N # # # H A # # #
5# # L S T # O # # Y # D # # # E # T # #
6# # B I E H # C # G # E # # # A # # E #
7# # A N M # I # R R # R Y # # T # # # R
8E # T G P I W N # E # C T # # # # # # #
9N # A S E A C # N N V O I # # N # # # #
10O # G # R T # R # E U O S # # I # # # #
11B # E # A E A # O T R K N # # K # # # #
12# # V # T P # E T W # E E T # S # # # #
13# # # # U A # E H E A D D # A T N # # #
14# # # # R H R I I R # V # G # F R # # #
15# # # # E S G # C U # # E # E O O # T #
16# # # # K H # # K T # R A G U S C # N #
17# # # I H # # # N S # # T # # I P # R #
18# # N E # # # # E I # A # # # Z O # U #
19# S A # # # # # S O E # # # # E P # B #
20# T # # # # # # S M E M B R A N E S # #
Word X Y Direction
BONE  111n
BURNT  1919n
CASINGS  43s
COOK  128s
COOKED  128s
DENSITY  1313n
ENERGY  1010n
FAT  1614nw
HARDSKIN  52e
HEAT  913nw
HIGHHEAT  913sw
LOWHEAT  161s
MEAT  1020ne
MEMBRANES  1020e
MICROWAVE  57se
MOISTURE  1020n
OUTTERSKINS  129sw
OVERCOOKED  1210nw
POPCORN  1719n
RAW  510ne
SHAPE  615n
SIZE  1616s
SOFTSKIN  1616n
SUGAR  1616w
TEMPERATURE  55s
THICKNESS  912s
THINNEREDGES  1111se
UNDERCOOKED  123s
VEGATABLES  312n
WATER  163se