Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

R S Z S H T D U T S N L A H P F K D C Q
V E A M S P F A N R J F C U F Z E X X A
Y T T P X E E Q A D I E E M Y K L F S J
N L N A C H N G F N E N U T O F P X B Z
J I L K W K U K R C O R I O C S H T B N
V G K O T S A F C B C S C A S I N G S F
E F L S V Z E O R I N B E O J K Y P A P
G Z O W D S S G R E H G U S O G I Q R H
A K S E N R E X D I Y T W V R K C Z O D
T Z E O P X A V G E T A E E E D E T I J
A W N F F A T H A E R R N K R M W D L N
B C A W V T H U R W C E B M U H O Q R K
L E R U X E S S Y O O U N N T H G O T R
E E B J A B K K O V R R R N S F C A D S
S F M T B I M K I N Z B C X I P E S M F
Y L E Y N R E Q T N I W H I O H F Y L V
T C M S X D E R U T A R E P M E T J D W
K D J I B H Z G O B Q M G B E E V S M J
A V J Z N F B H I M J K A X S Z A I H K
L L M E P Z B G I O P A K E C E J T H V
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1R # # S # # # U T # # # # # # # # D # #
2# E # # S # # A N R # # # # # # E # # #
3# # T # # E E # A D # # E # Y K # # # #
4N # # A # H N G # # E N # T O # # # # #
5# I # # W # U K # # O R I O # # # # # #
6V # K O # S # # C B # S C A S I N G S #
7E # L S # # E # # I N # # O # # Y # # #
8G # # # D # # G # E H # U # O G # # # #
9A # S E # R E # D I # T W V R K # # # #
10T # E O P # A V G E T A E E E # E # # #
11A # N # F A T H A E R R N # R # # D # N
12B # A # # T H # R W C E B # U # # # R #
13L # R # # E S S # O O U N # T # # O T #
14E # B # A # K K O # R R # N S # C A # #
15S # M T # I # K I N # # C # I P E # # #
16# # E # N # E # T N # # # I O H # # # #
17# # M S # D E R U T A R E P M E T # # #
18# # # I # # # # # # # # # # # E # # # #
19# # # Z # # # # # # # # # # # # A # # #
20# # # E # # # # # # # # # # # # # T # #
Word X Y Direction
BONE  106ne
BURNT  1312sw
CASINGS  136e
COOK  136ne
COOKED  136ne
DENSITY  99ne
ENERGY  1212ne
FAT  511e
HARDSKIN  811nw
HEAT  1616ne
HIGHHEAT  118sw
LOWHEAT  37ne
MEAT  1517se
MEMBRANES  317n
MICROWAVE  1517nw
MOISTURE  1517n
OUTTERSKINS  147sw
OVERCOOKED  158sw
POPCORN  1417ne
RAW  1111ne
SHAPE  813nw
SIZE  417s
SOFTSKIN  39se
SUGAR  66ne
TEMPERATURE  1717w
THICKNESS  129nw
THINNEREDGES  1111nw
UNDERCOOKED  81se
VEGATABLES  16s
WATER  55nw