Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

N P W Q N L A U Z P O U T H W Y O N R I
K V H L H O S P B S I P Y D Q J R T F U
Y A G L Y L N R E T A W O V X Y A N M T
L E Y M Q P O A I J Z A U B L E Y B A Q
S W F G S V E R U T A R E P M E T E R X
B V D F V Y M S X Z A N O I O H H P L J
X Y Q B E Z V R S G E P C Y I I I Z Z S
L J O T B S A E N R C R C N S G C T A F
E P M G Y I N I G O O X N B T H K N X U
Y N Q Z N A K Y R W W E F S U H N G H W
Z J O G R S J N A Y R R D N R E E V E O
D U K B D E M V Q E N T E I E A S S C G
Q B M R I P E Y D I L T K K N T S A R G
F E A X Q A R G K H A A O S S A F Y H W
M H A Q E H E S X E T N O R G S R T G O
T R A G U S T G H N F T C E N D X I U Q
G B G B I F Y W R D Q V R T I V V S E K
H G E Z O F O U D Q P A E T S I Q N R D
I F E S E L B A T A G E V U A V Z E Q U
I F Q B Y Z Y C D D E K O O C R E D N U
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Answer Key for Microwave Summary

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # T # #
3# # # # # # # R E T A W # # # # A # # T
4# # # # # # # # # # # A # # # E # # A #
5# # # # # # E R U T A R E P M E T E # #
6# # # # # # # # # # # N O I O H H # # #
7# # # # # # # # S # E P C # I I I # # #
8# # # # # # # E N R C R # N S G C T A F
9E # # # # # N I G O O # N # T H K # # #
10# N # # # A K Y R W # E # S U H N # # #
11# # O # R S # N A # R # D N R E E # # #
12# # # B D E # V # E N # E I E A S # # #
13# # M R # P E # D I # T K K # T S # # #
14# E A # # A # G K # A # O S S # # Y # #
15M H # # # H E S # E T # O R G # # T # #
16# R A G U S T # H N # # C E N # # I # #
17# # # # I F # W R # # # R T I # # S # #
18# # # Z O # O U # # # # E T S # # N # #
19# # E S E L B A T A G E V U A # # E # #
20# # # # # # # # # D E K O O C R E D N U
Word X Y Direction
BONE  412nw
BURNT  719ne
CASINGS  1520n
COOK  1520w
COOKED  1520w
DENSITY  1820n
ENERGY  135sw
FAT  208w
HARDSKIN  215ne
HEAT  176ne
HIGHHEAT  166s
LOWHEAT  619ne
MEAT  155ne
MEMBRANES  115ne
MICROWAVE  155sw
MOISTURE  155s
OUTTERSKINS  1420n
OVERCOOKED  1320n
POPCORN  145sw
RAW  125n
SHAPE  616n
SIZE  616sw
SOFTSKIN  419ne
SUGAR  616w
TEMPERATURE  175w
THICKNESS  175s
THINNEREDGES  1111sw
UNDERCOOKED  2020w
VEGATABLES  1319w
WATER  123w