Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

I O D L Q H F Z O E K Y T I S N E D Y N
G E D M C R M B O J R O D V I O L E K O
Z E P O U A I Q P B B U R N T G R K Q H
M I Z A I G S E N A R B M E M F S O X P
L T A F H U N T D E K O O C R E V O C K
R O E Z I S O F T S K I N N J R U C G N
H F W J T S E H E R G N V U E T E R D H
Y D R H W B K G S V M K D T T X R E W R
F Y N N E E C E D E A E A E M D U D P Q
P K W I V A F Z A E G W R S Y C T N T U
B R R K L V T T N R R S O U S Z A U M Z
U Q E S N N U T V A K E T R F D R G E L
N Z X D B A N U W I N B N C C Z E U D D
A Y M R H Z V E N E I K M N S I P P W S
S T B A U L F S R E R U T S I O M O Z G
Z Y W H W X O G T A E H H G I H E P L N
S B O R C A Y H S S E N K C I H T C U I
C Q U B X A B O R H D H T K X H D O S S
W A S G J T V E G A T A B L E S B R H A
G J V V F Y Y R T L F A K W C N C N O C
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # Y T I S N E D # #
2# E # # # R # # # # # # # # # # # E # #
3# # P # # A # # # # B U R N T # # K # #
4# # # A # G S E N A R B M E M # # O # #
5L # # # H U # # D E K O O C R E V O # #
6# O E Z I S O F T S K I N N # R U C # #
7# # W # # # E # E # # # # # E T E R # #
8# # # H # # # G # V M # # T T # R E # #
9# # # N E # # # D E A # A E # # U D # #
10# # # I # A # # A E # W R # # # T N # #
11# # # K # # T T # # R S O # # # A U # #
12# # # S # # # # # A K E # R # # R # # #
13# # # D # # # # W I N # N # C # E # # #
14# # # R # # # # N E # # # N # I P P # S
15# # # A # # # S R E R U T S I O M O # G
16# # # H # # # G T A E H H G I H E P # N
17# # # # # # Y # S S E N K C I H T C # I
18# # # # # # # # # # # # T # # # # O # S
19# # # # # # V E G A T A B L E S # R # A
20# # # # # # # # # # F # # # # # # N # C
Word X Y Direction
BONE  124se
BURNT  113e
CASINGS  2020n
COOK  186n
COOKED  186n
DENSITY  181w
ENERGY  1212sw
FAT  1120ne
HARDSKIN  416n
HEAT  1216w
HIGHHEAT  1616w
LOWHEAT  15se
MEAT  118sw
MEMBRANES  154w
MICROWAVE  1715nw
MOISTURE  1715w
OUTTERSKINS  185sw
OVERCOOKED  185w
POPCORN  1814s
RAW  1111sw
SHAPE  66nw
SIZE  66w
SOFTSKIN  66e
SUGAR  66n
TEMPERATURE  1717n
THICKNESS  1717w
THINNEREDGES  1111nw
UNDERCOOKED  1811n
VEGATABLES  719e
WATER  1210ne