Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

K L T S R L P Z Q L A D Z Y T A N P C A
A M K M X A R Q P S V A S T E M K L T S
V K T Z G T E Y J T A W I S L X T N Z L
D Q F I H A R D S K I N Z Q A A R W Y H
F S A L T E M P E R A T U R E U N K A P
L Y Z O H H O I O V S M E M B R A N E S
R D Y T I I I R C P V Q B H O K H U A F
J W C U C G S N I R C A S I N G S J Z K
M B S N K H T N N K O O J P E N Q R I C
X H E D N H U D G E Y W R A R I R R B T
M E L E E E R Z W A R Q A N B K H C U A
R K B R S A E T O P O E E V Z S O T K G
N C A C S T Y T I S N E D O E T A J E D
W G T O V E R C O O K E D G K F K Z O N
J D A O U T T E R S K I N S E O I A R P
J D G K L O W H E A T U S W N S X R E A
O Y E E W R G A A W Q E S O E U H U E B
U Q V D C W C H T O P P L X R G M A F J
Y B J C I J I Z S E P X S Q G A Y L P I
B Q Z C Z G L U M N R T L O Y R C U H E
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # T #
3# # # # # T # # # # # # # # # # T N # #
4# # # # H A R D S K I N # # # A R # # #
5# # # # T E M P E R A T U R E U # # # #
6# # # # H H O I O # # M E M B R A N E S
7# # # # I I I # C P # # # # O # # # # #
8# # # U C G S N # R C A S I N G S # # #
9# # S N K H T # N # O O # # E N # # # #
10# # E D N H U # # E # W R # # I # # # #
11# # L E E E R # W A R # A N # K # # # #
12# # B R S A E # # # # E # V # S # T # #
13# # A C S T Y T I S N E D # E T A # E #
14# # T O V E R C O O K E D G # F # Z # #
15# # A O U T T E R S K I N S E O I # # #
16# # G K L O W H E A T # # # N S # # # #
17# # E E # # # A # # # # # # E U H # # #
18# # V D # # # # T # # # # # R G # A # #
19# # # # # # # # # E # # # # G A # # P #
20# # # # # # # # # # R # # # Y R # # # E
Word X Y Direction
BONE  156s
BURNT  156ne
CASINGS  118e
COOK  413s
COOKED  413s
DENSITY  1313w
ENERGY  1515s
FAT  1614ne
HARDSKIN  54e
HEAT  66n
HIGHHEAT  66s
LOWHEAT  516e
MEAT  146ne
MEMBRANES  126e
MICROWAVE  75se
MOISTURE  75s
OUTTERSKINS  415e
OVERCOOKED  414e
POPCORN  85se
RAW  1111w
SHAPE  1616se
SIZE  1616ne
SOFTSKIN  1616n
SUGAR  1616s
TEMPERATURE  55e
THICKNESS  55s
THINNEREDGES  1111se
UNDERCOOKED  48s
VEGATABLES  318n
WATER  716se