Microwave Summary

BONE
BURNT
CASINGS
COOK
COOKED
DENSITY
ENERGY
FAT
HARDSKIN
HEAT
HIGHHEAT
LOWHEAT
MEAT
MEMBRANES
MICROWAVE
MOISTURE
OUTTERSKINS
OVERCOOKED
POPCORN
RAW
SHAPE
SIZE
SOFTSKIN
SUGAR
TEMPERATURE
THICKNESS
THINNEREDGES
UNDERCOOKED
VEGATABLES
WATER

Microwave Instruction

Try to find all 30 words on this board.

S G D P I P W A T E R J G J G Q V X Z Z
I E N X I R Y U K O U T F H I E A Q T X
C A N J R A G G Y D Q E X J V D W M F H
M T I K X G R B T E Q O P Y T C J N P F
U J K X U U E G I K T V B A I V M R W F
D R S M P S N C S O P C X Z H J B N R W
G C T J M I E Z N O U T T E R S K I N S
I W F A T Z I G E C V E G A T A B L E S
F S O A P E R N D R A E Y X Q Y U O T M
Z H S W B P B E H E G S R T H U R W F O
U X F E V L O N C D R U I C S Z N H T I
Z T Y K N R F P C N A E T N O J T E F S
N O X P N K A G C U W T N H G O O A R T
M Q V H A R C B S O A T N N O S K T O U
E N E N O B M I U E R L A W I I X E I R
S T A E H H G I H I W N O E Y H M O D E
C B D W B T E R U T A R E P M E T J B F
E V A W O R C I M E M B R A N E S Z A W
R R O Y H V Q T P R S U F F V K U G S U
S K U W N I K S D R A H W A A H Z N M N
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Answer Key for Microwave Summary

X
Y
1234567891011121314151617181920
1# # # # # # W A T E R # # # # # # # # #
2# # # # # R Y # # # # # # # # # # # # #
3# # N # # A G # Y D # E # # # # # # # #
4# # I # # G R # T E # # P # # # # # # #
5# # K # # U E # I K # # # A # # # # # #
6# # S # # S N # S O # # # # H # # # # #
7# # T # # I E # N O U T T E R S K I N S
8# # F A T Z # G E C V E G A T A B L E S
9# S O # # E # # D R A E # # # # U O # M
10# # S # # P # # # E # S R # # # R W # O
11# # # E # # O # # D R # I C # # N H # I
12# # # # N # # P # N A E # N O # T E # S
13# # # # # K # # C U W T N # G O # A # T
14# # # # # # C # # O A T # N # S K T # U
15# # E N O B # I # E R # A # I # # E # R
16# T A E H H G I H # # N # E # H # # D E
17# # # # # # E R U T A R E P M E T # # #
18E V A W O R C I M E M B R A N E S # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # N I K S D R A H # # # # # # # #
Word X Y Direction
BONE  615w
BURNT  178s
CASINGS  108se
COOK  108n
COOKED  108n
DENSITY  99n
ENERGY  77n
FAT  38e
HARDSKIN  1220w
HEAT  916ne
HIGHHEAT  916w
LOWHEAT  188s
MEAT  1517nw
MEMBRANES  918e
MICROWAVE  918w
MOISTURE  209s
OUTTERSKINS  107e
OVERCOOKED  107se
POPCORN  610se
RAW  1111s
SHAPE  167nw
SIZE  66s
SOFTSKIN  310n
SUGAR  66n
TEMPERATURE  1717w
THICKNESS  1017nw
THINNEREDGES  1111nw
UNDERCOOKED  1013n
VEGATABLES  118e
WATER  71e