Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

L E T A R E G I R F E R D F Y W R Z U L
C W W P R L P D U Z K L Z D V P S I R Y
T N V S J T L B G V F B Y Y K T R D N B
Q U V M H S I F G N I N N A C P I O J Z
A M O R S O S O I E E S G T E N I W I P
I W L E P K T Z S E C P E Z I T L G O M
R Y S G M A E L U Y I Q X A A R M W M W
E L D N A L R W A Y D E P N X A R T O F
T H I I R L I P E J N K I L L N E S S M
C G U N C E O K S R U M R A W M E A T H
A U L O H N S O U F A W A I A Q B S J G
B O F S C O I D A T J T T A S B O C H U
O R D I A M S F N L S Y I X H R K S E J
T O N O M L R O D Z M Y O X F E V E R T
U H A P O A C H I L L S N E O S D H F E
L T T D T S P O I L E D D I A R R H E A
I K S O S A N I T I Z E A J M Z Q K P Q
S O E O F C Z S X T J U T D D Q O R Q A
M O R F O O D B O R N E E C O L I D W O
J C U N D E R C O O K E D M J K H E S M
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Answer Key for Food Born Illness

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1# E T A R E G I R F E R # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # S # # L # # # # # # # # # # # N #
4# # # M # # I # G N I N N A C # # O # #
5A # # R S # S # # # E # # # # N I # # #
6I # # E P # T # # # C # E # I T # # # #
7R Y S G M A E # # # I # X A A # # # # #
8E L D N A L R # A # D # P N # # # # # #
9T H I I R L I # E # N # I L L N E S S #
10C G U N C E O # S # U M R A W M E A T #
11A U L O H N S # U # A # A # A # # S # #
12B O F S C O I # A T J # T # S # O # # #
13O R D I A M S # N # # # I # H R # # # #
14T O N O M L # O # # # # O # F E V E R #
15U H A P O A C H I L L S N E # # # # # #
16L T T D T S P O I L E D D I A R R H E A
17I K S O S A N I T I Z E A # # # # # # #
18S O E O # C # # # # # # T # # # # # # #
19M O R F O O D B O R N E E C O L I # # #
20# C U N D E R C O O K E D # # # # # # #
Word X Y Direction
BACTERIA  112n
BOTULISM  112s
CANNING  154w
CDC  820nw
CHILLS  715e
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  1316ne
DIARRHEA  1316e
ECOLI  1319e
EXPIRATIONDATE  139s
FEVER  1514e
FOODBORNE  419e
FOODPOISONING  418n
GERMS  47n
ILLNESS  139e
JAUNDICE  1111n
LISTERIOSIS  73s
NAUSEA  913n
PAIN  138ne
RAW  1310e
RAWMEAT  1310e
REFRIGERATE  121w
RESTANDFLUIDS  319n
SALMONELLA  616n
SANITIZE  517e
SPOILED  616e
STOMACHCRAMPS  517n
UNDERCOOKED  320e
WASH  1510s