Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

C B A C T E R I A L J V S C Z F S A H O
I O H H T A E M W A R A I A S S E E T U
Z T N A U S E A R E O L V D E H J S Q R
N U I O R E V E F D O V Y N R E A M O P
U L J B I N L R L C E X L R I G S R K B
Z I G N Q T I V E J C L A P D Y P E S Z
M S I N M G A A X E I I B I J A M G S B
W M X A E I W N P N D E O T B L A N D G
X G H R B U D A I O N U D H F L R I I X
S G A U Q N Y S R M U D Y Q T E C N U U
E T W F J D A I A O A L T S J N H O L M
E A I I A E H S T P J T O R C O C S F F
J E P W C R V O I O M R N U C M A I D I
I D K V X C E I O U F A K O D L M O N G
V L G L H O X R N E P F V Q C A O P A N
N O W I W O C E D D E L I O P S T D T I
D B L X A K V T A E Z I T I N A S O S N
D L V L S E H S T U P Y A E G Z O O E N
S A G Z H D I I E E N R O B D O O F R A
G E D W C M Y L H G U O R O H T K O O C
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Answer Key for Food Born Illness

X
Y
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1# B A C T E R I A # # # # # # # S A # #
2# O # # T A E M W A R # I # # S E # # #
3# T N A U S E A # E # L # # E H # S # #
4# U # O R E V E F # O # # N R # # M # #
5# L # # I N # R # C E # L R # # S R # #
6# I # # # T I # E # C L A # # # P E # #
7# S # # # G A A X # I I # # # A M G S #
8# M # # E # W N P # D # # # # L A N D #
9# # # R # U # A I # N # # # # L R I I #
10# # A # # N # S R M U # # # T E C N U #
11# T # # # D # I A # A # # S # N H O L #
12E # # # # E # S T # J T O # # O C S F #
13# # # # # R # O I # # R N # C M A I D #
14# # # # # C # I O # F # # O D L M O N G
15# # # # H O # R N E # # # # C A O P A N
16# # # I W O # E D D E L I O P S T D T I
17# # L # A K # T A E Z I T I N A S O S N
18# L # # S E # S T # # # # # # # # O E N
19S # # # H D # I E E N R O B D O O F R A
20# # # # # # Y L H G U O R O H T K O O C
Word X Y Direction
BACTERIA  21e
BOTULISM  21s
CANNING  2020n
CDC  1515n
CHILLS  614sw
COOKTHOROUGHLY  2020w
CROSSCONTAMINATION  1111nw
DEFROST  916ne
DIARRHEA  118ne
ECOLI  96ne
EXPIRATIONDATE  99s
FEVER  94w
FOODBORNE  1819w
FOODPOISONING  1818n
GERMS  187n
ILLNESS  117ne
JAUNDICE  1111n
LISTERIOSIS  820n
NAUSEA  33e
PAIN  98nw
RAW  910nw
RAWMEAT  112w
REFRIGERATE  112sw
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  1717w
SPOILED  1616w
STOMACHCRAMPS  1717n
UNDERCOOKED  69s
WASH  516s