Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Z P W J D E K O O C R E D N U S W V Q R
Q C A N N I N G E M X U B N E B Z O M B
C O R E S T A N D F L U I D S C H F K B
X O F O O D P O I S O N I N G F S S T S
Y K O E S T O M A C H C R A M P S X W H
X T O E V S A L M O N E L L A P A O N J
I H D T Z E C D C B A G L P S S N M X T
P O B S R T R O R H G I H Z X L I S G K
A R O A E S U A N L B W R F K L T I E A
U O R J D G G V L T T P A E G I I L P E
A U N Y E C I D N U A J K D T H Z U A Y
X G E R M S L G N D Q M L V O C E T P B
Z H E T A D N O I T A R I P X E A O Z C
C L I S T E R I O S I S A N V R C B O A
Y Y D Y E A F Q P G X I P C A R R O E Z
Q H S A W I K O L T N E G P N T Z Z L Y
L N N M T L I M L E S S E N L L I U N I
V Y E E I L T P D I A R R H E A M O Q H
Y A U U E G I E T A R E G I R F E R N O
T J Y D E F R O S T U F S J K C E O P E
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Answer Key for Food Born Illness

X
Y
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1# # W # D E K O O C R E D N U # # # # #
2# C A N N I N G # # # # # # # # # # # #
3# O R E S T A N D F L U I D S # # # # #
4# O F O O D P O I S O N I N G # # # # #
5# K O E S T O M A C H C R A M P S # # #
6# T O # V S A L M O N E L L A # A # # #
7# H D # # E C D C # A # # # # S N M # #
8# O B # # # R O # # # I # # # L I S # #
9# R O A E S U A N # # # R # # L T I # #
10# O R # # # # # # T # # # E # I I L # #
11# U N # E C I D N U A J # # T H Z U # #
12# G E R M S # # # # # M # # # C E T # #
13# H E T A D N O I T A R I P X E A O # #
14# L I S T E R I O S I S A N # # C B # #
15# Y # # # A # # P # # I # # A # # O # #
16# H S A W # # O # # N # # # # T # # L #
17# # # M # # I # # # S S E N L L I # # I
18# # E # # L # # D I A R R H E A # O # #
19# A # # E # # E T A R E G I R F E R N #
20T # # D E F R O S T # # # # # # # # # #
Word X Y Direction
BACTERIA  1814nw
BOTULISM  1814n
CANNING  22e
CDC  77e
CHILLS  1612n
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  420e
DIARRHEA  918e
ECOLI  1613se
EXPIRATIONDATE  1313w
FEVER  34se
FOODBORNE  34s
FOODPOISONING  44e
GERMS  212e
ILLNESS  1717w
JAUNDICE  1111w
LISTERIOSIS  214e
NAUSEA  99w
PAIN  1413sw
RAW  33n
RAWMEAT  714sw
REFRIGERATE  1819w
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  175s
SPOILED  1014sw
STOMACHCRAMPS  55e
UNDERCOOKED  151w
WASH  516w