Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

I B L L D F V Y B V M R A W M E A T D P
O B L I D E H D I R E J A P B P Y O E U
Z J N W J I K R E F U S E X O G N P L N
Z T M O P P J O R N H W H K T G N D I F
E V K E I N N I O U T X R M U U S A O I
P Z W K J T G Q E C J L R K L H P Z P Y
N G I S R E A J X C R A A O I A M G S X
P J T T R C W N P L O E I C S L A N D H
G S G A I D N A I T I L D Q M L R I I T
G W T C C N G S R M J M I N W E C N U B
S E E P I B A I A K A L K N U N H O L P
O D Z D K A P S T Z U T B T B O C S F S
S L L I H C D O I K N I N A C M A I D R
J U Q C U T N I O P D E A O D L M O N G
T B E Q C E F R N L I R U R C A O P A N
U Q T S O R F E D S C F S J E S T D T I
A A K G N I W T A M E X E G H V S O S N
H X S Q Y A B S T R I U A S A L E O E N
Q S S E N L L I E E N R O B D O O F R A
W R B A X I Y L H G U O R O H T K O O C
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Answer Key for Food Born Illness

X
Y
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1# # # # D # # # # # # R A W M E A T D #
2# # # # # E # # # # E # A # B # # # E #
3# # N # # # K # # F # S E # O # # # L N
4# # # O # # # O R # H # H # T # # # I #
5E # # # I # # I O # # # R # U # S A O #
6# Z # # # T G # E C # # R # L # P # P #
7# # I # # E A # X C R # A # I A M G S #
8# # # T R # W N P # O E I # S L A N D #
9# # # A I # # A I # # L D # M L R I I #
10# # T # # N # S R M J # I N # E C N U #
11# E # # # B A I A # A # # # U N H O L #
12# # # # # A # S T # U T # # # O C S F #
13S L L I H C # O I # N # N # C M A I D #
14# # # # # T # I O # D # A O D L M O N G
15# # # # # E # R N # I # U R C A O P A N
16# # T S O R F E D S C # S # E S T D T I
17# # # # # I # T A M E # E # # V S O S N
18# # # # # A # S T R # # A # # # E O E N
19# S S E N L L I E E N R O B D O O F R A
20# # # # # # Y L H G U O R O H T K O O C
Word X Y Direction
BACTERIA  611s
BOTULISM  152s
CANNING  2020n
CDC  1515n
CHILLS  613w
COOKTHOROUGHLY  2020w
CROSSCONTAMINATION  1111nw
DEFROST  916w
DIARRHEA  139n
ECOLI  96se
EXPIRATIONDATE  99s
FEVER  1819nw
FOODBORNE  1819w
FOODPOISONING  1818n
GERMS  1020n
ILLNESS  819w
JAUNDICE  1111s
LISTERIOSIS  820n
NAUSEA  1313s
PAIN  176ne
RAW  910nw
RAWMEAT  121e
REFRIGERATE  121sw
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  812nw
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  1511nw
WASH  141sw