Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

T I Z K W V S O V T X B V X M U A V G E
N C O O K T H O R O U G H L Y X J C P T
W A R F N J S V D C G E E I A J U M S A
F N E O O O Q S J O R R T S K X N C L R
E N S O S O E W E G P M A T J S D H X E
X I T D T S D Z A N U S D E A C E I Q G
L N A P O A C B I T L K N R I W R L D I
W G N O M L D O O T F L O I R L C L E R
C F D I A M C T N R I H I O E G O S F F
O E F S C O B U P T N N T S T U O R R E
B V L O H N I L D L A E A I C K K K O R
K E U N C E E I E D U M R S A A E M S K
G R I I R L C S G D S G I A B X D R T T
N K D N A L I M P O E V P N W I E G T C
B B S G M A D P C O A A X P A M Z O N K
N A B M P F N L D E I M E R S T E P C C
T U U T S K U I L N X L R C H V I A W A
J L K C G E A C A L S H E I O G O O T K
E L W J Z F J N E J E J I D Q L U G N S
H I V P W Q I I G A B S Z K W E I I K V
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # E
2# C O O K T H O R O U G H L Y # # # # T
3W A R F # # S # # # # E E I # # U # # A
4# N E O O # # S # # # R T S # # N C # R
5# N S O S O E # E # # M A T # # D H # E
6# I T D T S D Z # N # S D E A # E I # G
7# N A P O A C B I # L # N R I # R L D I
8# G N O M L D O O T # L O I R # C L E R
9# F D I A M C T N R I # I O E # O S F F
10# E F S C O # U # T N N T S T # O # R E
11# V L O H N # L # # A E A I C # K # O R
12# E U N C E E I # # U M R S A # E # S #
13# R I I R L C S # # S # I A B # D # T #
14# # D N A L I M P # E # P N W I # # # #
15# # S G M A D # # O A A X # A M # # # #
16# # # # P # N # # # I # E R S T E # # #
17# # # # S # U # # N # L R C H # I A # #
18# # # # # # A # # # # H E # O # # O T #
19# # # # # # J # # # E # # D # L # # N #
20# # # # # # # # # A # # # # # # I # # #
Word X Y Direction
BACTERIA  1513n
BOTULISM  87s
CANNING  22s
CDC  77s
CHILLS  184s
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  197s
DIARRHEA  1713sw
ECOLI  1316se
EXPIRATIONDATE  1313n
FEVER  29s
FOODBORNE  43se
FOODPOISONING  44s
GERMS  122s
ILLNESS  139nw
JAUNDICE  718n
LISTERIOSIS  142s
NAUSEA  1110s
PAIN  1314sw
RAW  33w
RAWMEAT  1312se
REFRIGERATE  2011n
RESTANDFLUIDS  33s
SALMONELLA  66s
SANITIZE  1412nw
SPOILED  813se
STOMACHCRAMPS  55s
UNDERCOOKED  173s
WASH  1514s