Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

C E D T I L E C P S R M R S R U I O M F
I X E W Q H Z H I T P F H R E P A I N G
Y A L S M L A U N D E R C O O K E D N L
J E I M I K I C A N N I N G Y J G O W E
B O O R S A R W K R S S E N L L I Y Q T
I B P E P F E K I L O C E C F T A J O A
M Y S G M A T J G H K H X I A A Q F F R
N L D N A L C H I L L S P N K A J R A E
H H I I R L A B O T U L I S M N W C L G
P G U N C E B A G T J M R A W M E A T I
Q U L O H N W M R T A L A V A H Q S P R
P O F S C O X B C T U S T T S Y O V R F
G R D I A M E T N U N A I F H R V K N E
O O N O M L A O A P D N O K F L U U D R
L H A P O A C R U C I I N E W N G X A J
P T T D T S E Z S J C T D I A R R H E A
V K S O S V J Z E R E I A T S U G C O C
Q O E O E A F F A D V Z T E K W U G E J
U O R F O O D B O R N E E V J Z C D Z Y
G C D C S I S O I R E T S I L B W X U J
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Answer Key for Food Born Illness

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1# # D # # # # # # # # # # # # # # # # #
2# # E # # # # # # # # # # # # P A I N #
3# # L S # # A U N D E R C O O K E D N #
4# # I M # # I C A N N I N G # # # O # E
5# # O R S # R # # # S S E N L L I # # T
6# # P E P # E # I L O C E # # T # # # A
7# Y S G M A T # # # # # X # A # # # # R
8# L D N A L C H I L L S P N # # # # # E
9# H I I R L A B O T U L I S M # # # # G
10# G U N C E B # # # J M R A W M E A T I
11# U L O H N # # # # A # A # A # # S # R
12# O F S C O # # # T U S T # S # O # # F
13# R D I A M # # N # N A I # H R # # # E
14# O N O M L # O A # D N O # F # # # # R
15# H A P O A C R U # I I N E # # # # # #
16# T T D T S E # S # C T D I A R R H E A
17# K S O S V # # E # E I A # # # # # # #
18# O E O E # # # A # # Z T # # # # # # #
19# O R F O O D B O R N E E # # # # # # #
20# C D C S I S O I R E T S I L # # # # #
Word X Y Direction
BACTERIA  710n
BOTULISM  89e
CANNING  84e
CDC  220e
CHILLS  78e
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  1316ne
DIARRHEA  1316e
ECOLI  136w
EXPIRATIONDATE  139s
FEVER  419ne
FOODBORNE  419e
FOODPOISONING  418n
GERMS  47n
ILLNESS  175w
JAUNDICE  1111s
LISTERIOSIS  1520w
NAUSEA  913s
PAIN  162e
RAW  1310e
RAWMEAT  1310e
REFRIGERATE  2014n
RESTANDFLUIDS  319n
SALMONELLA  616n
SANITIZE  1212s
SPOILED  37n
STOMACHCRAMPS  517n
UNDERCOOKED  83e
WASH  1510s