Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

G H Z E E E P A C D H I T W E O D W G E
V X W V V R Y L H G U O R O H T K O O C
D E L I O P S D I U L F D N A T S E R A
H V S M R E G N I N O S I O P D O O F N
C R M W S P M A R C H C A M O T S O E N
O E D L P C A L L E N O M L A S O H V I
U F Z O Q V A A W C V H C D C D P F E N
N R K S C L B M S I L U T O B H Y P R G
D I A R R H E A B I C A N O T V I I C V
E G A L B J N A L M N T R T Z E F L B N
R E Z C W I C O L I A N U Z S H W Y L U
C R S W T T C F A M E J B S T X G T K S
O A W I E E X P I R A T I O N D A T E N
O T Z R O V S N A U S E A R G E C Q L X
K E I K I J A U N D I C E H M I Q J N M
E A B R Y T I Q K T Y W F W A S H Q C G
D R B D I L L N E S S O A T J D N D Z T
E R X O N X S I S O I R E T S I L C R N
Q X N Z X T T A T S O R F E D U F Z M I
H J X V Z G L I R K Q N B K H I Y N F E
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # Y L H G U O R O H T K O O C
3D E L I O P S D I U L F D N A T S E R A
4# # S M R E G N I N O S I O P D O O F N
5# R # # S P M A R C H C A M O T S O E N
6# E # # # # A L L E N O M L A S O # V I
7U F # # # # # # # # # # C D C D # # E N
8N R # # # # # M S I L U T O B H # # R G
9D I A R R H E A B I # # N O # # I # # #
10E G # # # # N A L # N T R # # # # L # #
11R E # # # I C O # I A N # # # # # # L #
12C R # # T T C # A M E # # # # # # T # S
13O A # I E E X P I R A T I O N D A T E #
14O T Z R # # # N A U S E A # # E # # # #
15K E I # # J A U N D I C E # M # # # # #
16E A # # # T # # # # # # # W A S H # # #
17D # # # I L L N E S S # A # # # # # # #
18# # # O # # S I S O I R E T S I L # # #
19# # N # # # # # T S O R F E D # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  99sw
BOTULISM  158w
CANNING  202s
CDC  157w
CHILLS  157se
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  1519w
DIARRHEA  19e
ECOLI  613ne
EXPIRATIONDATE  913e
FEVER  194s
FOODBORNE  194sw
FOODPOISONING  184w
GERMS  74w
ILLNESS  517e
JAUNDICE  715e
LISTERIOSIS  1718w
NAUSEA  814e
PAIN  813ne
RAW  1218ne
RAWMEAT  1218ne
REFRIGERATE  25s
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  98sw
SPOILED  73w
STOMACHCRAMPS  175w
UNDERCOOKED  17s
WASH  1416e