Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

F Y W E U X W U D E F R O S T T N B S L
R C A N N I N G J W M S H Q T N B Q N X
E O R F E V E R D Q L W E L V A V Z L M
F O E O O A L K F L M U T I P I C W Q F
R K S O S O E Z I T I N A S B R J J L W
I T T D T S D H V P E N D T Z E X E D H
G H A P O A C B T O W E N E J T Z A E T
E O N O M L D O O D J Q O R I C U V L V
R R D I A M C T N R F U I I E A L S I H
A O F S C O J U E T N I T O C B O Z O U
T U L O H N C L P N A E A S I U G J P N
E G U N C E A I I T I M R I D T I P S Q
H H I I R L E S T L P A I S N I Z A B P
K L D N A L H M A U O H P N U E U C A U
Q Y S G M A R L E P S C X A A H R H E B
W T F E P L R A M A G G E T J T S S S E
K P J R S P A N W Q S S E N L L I J U H
K H F M E N I L A N J A N L I H J O A G
W S M S U N D E R C O O K E D R S M N M
R H U R T W U F W I J G D G A H N R A K
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Answer Key for Food Born Illness

X
Y
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1# # W # # # # # D E F R O S T # # # # #
2R C A N N I N G # # # S # # # # # # # #
3E O R F E V E R # # L # E L # A # # # #
4F O E O O # # # # L # # T I # I # # # #
5R K S O S O E Z I T I N A S # R # # # #
6I T T D T S D H # # # # D T # E # # D #
7G H A P O A C B # # # # N E # T # # E #
8E O N O M L D O O # # # O R # C # # L #
9R R D I A M C T N R # # I I E A # # I #
10A O F S C O # U # T N # T O C B # # O #
11T U L O H N # L # N A E A S I # # # P #
12E G U N C E A I I # I M R I D # # # S #
13# H I I R L E S T L # A I S N # # # # #
14# L D N A L H M A # O H P N U # # # A #
15# Y S G M A R # E # S C X # A # # # E #
16# # # E P # R # M A # # E # J T # # S #
17# # # R S # A # W # S S E N L L I # U #
18# # # M # # I # A # # # # # # # # O A #
19# # # S U N D E R C O O K E D # # # N #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1610n
BOTULISM  87s
CANNING  22e
CDC  77s
CHILLS  77ne
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  91e
DIARRHEA  719n
ECOLI  1316nw
EXPIRATIONDATE  1313n
FEVER  43e
FOODBORNE  43se
FOODPOISONING  44s
GERMS  415s
ILLNESS  1717w
JAUNDICE  1515n
LISTERIOSIS  143s
NAUSEA  1919n
PAIN  1314nw
RAW  33n
RAWMEAT  919n
REFRIGERATE  12s
RESTANDFLUIDS  33s
SALMONELLA  66s
SANITIZE  145w
SPOILED  1912n
STOMACHCRAMPS  55s
UNDERCOOKED  519e
WASH  917ne