Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

O W P Z K A T U N B X I D J X K L K W A
B S F Y I B P O Q W X U V G N I N N A C
D E L I O P S D I U L F D N A T S E R O
H T T W Z Y G N I N O S I O P D O O F O
O A I T S P M A R C H C A M O T S E O K
C R I U M U A L L E N O M L A S V B O T
I E U R Y S E G I S L L I H C E L Q D H
C G N I E I K Y U S N K H O R D C R B O
G I D P J T I A E S U A N O K Z C X O R
R R E G N W C R L M Q T L P I G K W R O
A F R Q S I F A M J A U N D I C E W N U
E E C M S A A B B M W Q C V R S M R E G
H R O J E E X P I R A T I O N D A T E H
R D O D N F T N A S I S O I R E T S I L
R G K L L N A W A S H B V V E F C F F Y
A V E Y L T M O T U R E M D U R D O P Z
I B D E I E B O T U L I S M G O I H L A
D B J O A A V G S Y Q Y U O A S I Q N I
V B N T S H T O I M Q D D G X T U H O M
Z Q F L B W L V Y E Z I T I N A S G I L
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # W #
2# # # # # # # # # # # # # G N I N N A C
3D E L I O P S D I U L F D N A T S E R O
4# T # # # # G N I N O S I O P D O O F O
5# A # # S P M A R C H C A M O T S E O K
6# R I # # # A L L E N O M L A S V # O T
7# E U R # # # # # S L L I H C E # # D H
8# G N # E # # # # # # # # O R D # # B O
9# I D # # T # A E S U A N # # # C # O R
10# R E # N # C # # # # T # # # # # # R O
11A F R # S I # A # J A U N D I C E # N U
12E E C # S # A # B M # # # # # S M R E G
13H R O # E E X P I R A T I O N D A T E H
14R # O # N # # N A S I S O I R E T S I L
15R # K # L # A W A S H # # # # F C # # Y
16A # E # L T M # # # # # # # # R # O # #
17I # D # I E B O T U L I S M # O # # L #
18D # # O A # # # # # # # # # # S # # # I
19# # N T # # # # # # # # # # # T # # # #
20# # # # # # # # # E Z I T I N A S # # #
Word X Y Direction
BACTERIA  912nw
BOTULISM  717e
CANNING  202w
CDC  157se
CHILLS  157w
COOKTHOROUGHLY  202s
CROSSCONTAMINATION  1111sw
DEFROST  1613s
DIARRHEA  118n
ECOLI  1614se
EXPIRATIONDATE  913e
FEVER  194sw
FOODBORNE  194s
FOODPOISONING  184w
GERMS  2012w
ILLNESS  517n
JAUNDICE  1111e
LISTERIOSIS  2014w
NAUSEA  139w
PAIN  813nw
RAW  193n
RAWMEAT  1013sw
REFRIGERATE  213n
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  1720w
SPOILED  73w
STOMACHCRAMPS  175w
UNDERCOOKED  37s
WASH  815e