Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Z G W B X L B P T Z D N G L I P B Y S B
Y C A N N I N G R O D J Y K T C N Y M Z
F O R E S T A N D F L U I D S G H U D I
S O F O O D P O I S O N I N G O G D W Y
W K E O S T O M A C H C R A M P S E F X
A T V W O S A L M O N E L L A K A K E N
S H E J C D C H I L L S S U F X N O F Y
H O R E H S B O T U L I S M E N I O F N
C R O D M G J O N A U S E A R Y T C N Y
V O V R F C J Q R T U D N N X P I R C M
A U E Y O X R Q Y N A E L I Y M Z E E I
X G U Q K I Q G D A E M L A L P E D V M
B H E T A D N O I T A R I P X E V N E N
M L I S T E R I O S I S J N F M C U U D
C Y Z S I V D V E C I D N U A J L O O E
E B A C T E R I A F O T N V F T V V L L
N I T S O R F E D I A R R H E A I A Z I
D J O B D C Z V G L L S D E C F V O M O
K Y C D Q D F F M U C E L U O C E O N P
E T A R E G I R F E R A W M E A T N G S
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Answer Key for Food Born Illness

X
Y
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1# # W # # # # # # # # # # # # # # # # #
2# C A N N I N G # # # # # # # # # # # #
3# O R E S T A N D F L U I D S # # # # #
4# O F O O D P O I S O N I N G # # D # #
5W K E O S T O M A C H C R A M P S E # #
6A T V # O S A L M O N E L L A # A K # #
7S H E # C D C H I L L S S # # # N O # #
8H O R # # S B O T U L I S M # # I O # #
9# R # # M # # O N A U S E A # # T C # #
10# O # R # # # # R T # # N N # # I R # #
11# U E # # # # # # N A # L I # # Z E # #
12# G # # # # # # # # E M L A # # E D # #
13# H E T A D N O I T A R I P X E # N # #
14# L I S T E R I O S I S # N # # C U # D
15# Y # # # # # # E C I D N U A J # O # E
16# B A C T E R I A # # # # # # T # # L L
17# # T S O R F E D I A R R H E A I # # I
18# # # # # # # # # # # # # # # # # O # O
19# # # # # # # # # # # # # # # # # # N P
20E T A R E G I R F E R A W M E A T # # S
Word X Y Direction
BACTERIA  216e
BOTULISM  78e
CANNING  22e
CDC  77w
CHILLS  77e
COOKTHOROUGHLY  22s
CROSSCONTAMINATION  1111se
DEFROST  917w
DIARRHEA  917e
ECOLI  1613se
EXPIRATIONDATE  1313w
FEVER  34s
FOODBORNE  34se
FOODPOISONING  44e
GERMS  212ne
ILLNESS  1313n
JAUNDICE  1515w
LISTERIOSIS  214e
NAUSEA  99e
PAIN  1413n
RAW  33n
RAWMEAT  1120e
REFRIGERATE  1120w
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  175s
SPOILED  2020n
STOMACHCRAMPS  55e
UNDERCOOKED  1814n
WASH  15s