Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Y D E L I O P S I S O I R E T S I L R A
Z G T W L N U P A D I E A U Y H L I P Y
J D D O O U E N P U F E V E R H Q E N T
Z I S Z M E I G Q R H W Z J Z D A O C Q
W F H O F T Z J I R X X I Z L V I X K F
K U W Q I S Y G R C Q U R Y G T L C Q C
Q N R Z V H E A E C I D N U A J L U U M
U Z E R A R I F G Y Y M I N T O N E G Q
L J E T A D N O I T A R I P X E E G C Y
D S I T Z K T E G L E M A A H C S N E R
E S E V M A S S P N A I L W H O S I J U
K K F I E I T Y R T N N U D F L C N J B
O U C M S S H O N A U S E A O I T N T A
O U W V O S B O T U L I S M S W X A H E
C A Y R A D C H I L L S A I R E T C A B
R Y F W O S A L M O N E L L A S M U K B
E E Z O S T O M A C H C R A M P S C K T
D C F O O D P O I S O N I N G E R M S S
N D R E S T A N D F L U I D S U I R J B
U C O O K T H O R O U G H L Y O N K Z R
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Answer Key for Food Born Illness

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1# D E L I O P S I S O I R E T S I L # #
2# # # # # # # # A # # E A # # # # # # #
3# # # # # # # N # # F E V E R # # # N #
4# # # # # # I # # R H # # # # # # O # #
5# # # # # T # # I R # # # # # # I # # #
6# # # # I # # G R # # # # # # T L # # #
7# # # Z # # E A E C I D N U A J L # # #
8# # E # # R I # # # # # # N # # N # # #
9# # E T A D N O I T A R I P X E E G # #
10D # # T # # T # # # E M A # # C S N # #
11E # E # # A # # # N A I # W # O S I # #
12K # # # E # T # R T N # # # # L # N # #
13O # # M # S H O N A U S E A # I # N # #
14O # W # O S B O T U L I S M # # # A # #
15C A # R A D C H I L L S A I R E T C A B
16R # F W O S A L M O N E L L A # # # # #
17E E # O S T O M A C H C R A M P S # # #
18D C F O O D P O I S O N I N G E R M S #
19N D R E S T A N D F L U I D S # # # # #
20U C O O K T H O R O U G H L Y # # # # #
Word X Y Direction
BACTERIA  2015w
BOTULISM  714e
CANNING  1815n
CDC  220n
CHILLS  715e
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  118ne
DIARRHEA  69ne
ECOLI  169s
EXPIRATIONDATE  139w
FEVER  113e
FOODBORNE  318ne
FOODPOISONING  418e
GERMS  1518e
ILLNESS  175s
JAUNDICE  157w
LISTERIOSIS  181w
NAUSEA  913e
PAIN  149sw
RAW  129se
RAWMEAT  116ne
REFRIGERATE  131sw
RESTANDFLUIDS  319e
SALMONELLA  616e
SANITIZE  101sw
SPOILED  81w
STOMACHCRAMPS  517e
UNDERCOOKED  120n
WASH  416ne