Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

Z Z D E F R O S T L E D H Y T Z Y Q A U
J X E M G U Q D J I D V U B H V Z V G Z
T H L Z S R O L F S Z A G M C V R F N E
S P I A I I E W D T S R E K R Y H O X Y
W E O G S T L F A E M O T H J A I W P S
F R P T P X I U R R R Z E Z R T K A U Y
H Y S G M A K N T I E G X C A R A Y S C
G L D N A L W B A O G D P N O F A S U L
O H I I R L I Y E S B E I A C L E I N P
B G U N C E S L S I J M R L I N I V D C
Z U L O H N L C U S A N A A L N C U E F
G O F S C O L E A T U R T L T B B D R T
I R D I A M I T N T N R I J N E A A C N
W O N O M L H O K A D W O R P F C R O C
F H A P O A C R K E I K N S C Q T T O U
B T T D T S E G C M C P D N B I E X K E
J K S O S V H S A W E U A R Z L R K E B
G O E O E T D O G A Q H T L C G I T D L
B O R F O O D B O R N E E V Y H A S S T
P C A N N I N G B F H D K F Z I N V J A
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Answer Key for Food Born Illness

X
Y
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1# # D E F R O S T L # # # # # # # # # #
2# # E M # # # # # I # # # # # # # # # #
3# # L Z S R # # # S # A # # # # # # N #
4# # I # I I E W # T S # E # # # # O # #
5# # O # S T L F A E M # # H # # I # # #
6# # P # P # I U R R R # E # R T # # # #
7# Y S G M A # N T I E # X C A R # # S #
8# L D N A L # # A O G # P N O # A S U #
9# H I I R L # # E S B E I A # L E I N #
10# G U N C E S # S I J M R # I N I # D #
11# U L O H N L # U S A # A A L N C # E #
12# O F S C O L # A T U # T L T # B D R #
13# R D I A M I # N T N # I # # E A # C #
14# O N O M L H O # A D # O # # # C # O #
15# H A P O A C R # E I # N # # # T # O #
16# T T D T S E # # M C # D # # # E # K #
17# K S O S V H S A W E # A # # # R # E #
18# O E O E # # # # A # # T # # # I # D #
19# O R F O O D B O R N E E # # # A # # #
20# C A N N I N G # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1712s
BOTULISM  119nw
CANNING  220e
CDC  1913nw
CHILLS  715n
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  31e
DIARRHEA  1910nw
ECOLI  136se
EXPIRATIONDATE  139s
FEVER  419ne
FOODBORNE  419e
FOODPOISONING  418n
GERMS  118n
ILLNESS  1313ne
JAUNDICE  1111s
LISTERIOSIS  101s
NAUSEA  913n
PAIN  138se
RAW  106nw
RAWMEAT  1019n
REFRIGERATE  63se
RESTANDFLUIDS  319n
SALMONELLA  616n
SANITIZE  109nw
SPOILED  37n
STOMACHCRAMPS  517n
UNDERCOOKED  198s
WASH  1017w