Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

J D N L I S T E R I O S I S P D I I D V
U C U M H L A Y W A S D T L E S L O E S
P H N I M S L N T Y E A T S T R O S L Y
D I Z O S C O N I A S Y H A A G R M I I
K L G E I N W L E T E Y S J R G S R O X
O L E R L T I Y E S I M A B E J P E P E
P S F M U N A A X C S Z W F G A M G S Y
A F F L T L N N P S O I E A I L A N D L
E K Y S O D H D I S R L Z K R L R I I H
H Y S O B E I O R M J P I W F E C N U G
R O N K A K G A A Z A X L X E N H O L U
R Z T A C O W R T H U T N U R O C S F O
A L T P T O U B I N N T N B C M A I D R
I S S V E C Z B O E D R A O D L M O N O
D A O R R R W V N B I Y U R C A O P A H
P O R R I E O K D O C M S F E S T D T T
Z L F O A D Z D A U E I E B C V S O S K
M V E K N N E D T J P Q A C M N E O E O
O T D C Z U C C E E N R O B D O O F R O
K S G J Z P P E O E N V T G N I N N A C
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Answer Key for Food Born Illness

X
Y
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1# # # L I S T E R I O S I S # # # # D #
2# C # # # L A # # # # # # # E # # # E #
3# H N # M # L N T # # # # # T # # S L #
4# I # O S # # N I A # # H # A # # M I #
5# L # # I N # # E T E # S # R # S R O #
6# L # # L T I # E S I M A # E # P E P #
7# S # # U # A A X C S Z W # G A M G S Y
8A # # # T # # N P # O # E A I L A N D L
9E # # # O D # # I # # L # # R L R I I H
10H # # # B E # # R M J # I # F E C N U G
11R # # # A K # A A # A # # # E N H O L U
12R # # # C O W # T # U T # # R O C S F O
13A # T # T O # # I # N # N # C M A I D R
14I # S # E C # # O # D # A O D L M O N O
15D # O # R R # # N # I # U R C A O P A H
16# # R # I E # # D # C # S # E S T D T T
17# # F # A D # # A # E # E # # V S O S K
18# # E # # N # # T # # # A # # # E O E O
19# # D # # U # # E E N R O B D O O F R O
20# # # # # # # # # # # # # G N I N N A C
Word X Y Direction
BACTERIA  510s
BOTULISM  510n
CANNING  2020w
CDC  1515n
CHILLS  22s
COOKTHOROUGHLY  2020n
CROSSCONTAMINATION  1111nw
DEFROST  319n
DIARRHEA  115n
ECOLI  96se
EXPIRATIONDATE  99s
FEVER  1819nw
FOODBORNE  1819w
FOODPOISONING  1818n
GERMS  187n
ILLNESS  51se
JAUNDICE  1111s
LISTERIOSIS  41e
NAUSEA  1313s
PAIN  98nw
RAW  910sw
RAWMEAT  159nw
REFRIGERATE  1512n
RESTANDFLUIDS  1919n
SALMONELLA  1616n
SANITIZE  61se
SPOILED  197n
STOMACHCRAMPS  1717n
UNDERCOOKED  619n
WASH  137n