Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

N B W J A U N D I C E B W N A C G Z L Q
L C O O K T H O R O U G H L Y Y S J T H
W A R F O O D B O R N E E I D M Y K P Z
A N E O O W C X Y P L U T S E G I V P M
S N S O S A N I T I Z E A T K D W A F D
B I T D T S P O I L E D D E O L A E O W
S N A P O A C D C M Q E N R O M R H M I
Q G N O M L F O C T F F O I C N Z R Y B
M E D I A M V Q N R J Z I O R X H R B C
G R F S C O V E O T E T T S E J T A X S
K M L O H N Z S Q X A F A I D U A I D S
R S U N C E T G X J H M R S N T E D J L
L B I I R L S S E N L L I I U Y M C W L
M H D N A L G R T N I A P N G A W O R I
X W S G M A E R N I Q F X K A E A A O H
B A O N P X B G I D B D E U S T R E S C
F O F M S I L U T O B A C T E R I A N H
U T Q F R E V E F Q V C O L J W G O T O
S A V O H K V S L Q A U L A E S U A N E
R Q T W B U H N N B Y N I C S A E P T D
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Answer Key for Food Born Illness

X
Y
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1# # # J A U N D I C E # # # # # # # # #
2# C O O K T H O R O U G H L Y # # # # #
3W A R F O O D B O R N E E I D # # # # #
4# N E O # # # # # # # # T S E # # # # #
5# N S O S A N I T I Z E A T K # # A # #
6# I T D T S P O I L E D D E O # # E # #
7# N A P O A C D C # # E N R O # # H # #
8# G N O M L # O # # F # O I C # # R # #
9# E D I A M # # N R # # I O R # # R # #
10# R F S C O # # O T E # T S E # T A # #
11# M L O H N # S # # A F A I D # A I # S
12# S U N C E T # # # # M R S N # E D # L
13# # I I R L S S E N L L I I U # M # # L
14# # D N A L # # # N I A P N G # W # # I
15# # S G M A # # # # # # X # A E A A # H
16# # # # P # # # # # # # E # # T R # S C
17# # # M S I L U T O B A C T E R I A # H
18# # # # R E V E F # # # O # # # # O T #
19# # # # # # # # # # # # L A E S U A N E
20# # # # # # # # # # # # I # # # # # # #
Word X Y Direction
BACTERIA  1117e
BOTULISM  1117w
CANNING  22s
CDC  77e
CHILLS  2016n
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  136sw
DIARRHEA  1812n
ECOLI  1316s
EXPIRATIONDATE  1313n
FEVER  918w
FOODBORNE  43e
FOODPOISONING  44s
GERMS  28s
ILLNESS  1313w
JAUNDICE  51e
LISTERIOSIS  142s
NAUSEA  1919w
PAIN  1314w
RAW  33w
RAWMEAT  1716n
REFRIGERATE  109se
RESTANDFLUIDS  33s
SALMONELLA  66s
SANITIZE  55e
SPOILED  66e
STOMACHCRAMPS  55s
UNDERCOOKED  1513n
WASH  1714se