Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

T W S L Z K D O J M N F R K A D P I P A
J M Z B I D Y L H G U O R O H T K O O C
W Y H T E I S D I U L F D N A T S E R A
L E S M R E G N I N O S I O P D O O F N
I T X Y S P M A R C H C A M O T S Y O N
V A B P Z T A L L E N O M L A S A F O I
Q R D R R B A C T E R I A R C P N S D N
A E S M P G G Q J W O G Z O H O I Y B G
W G E M S I L U T O B F N W I I T T O P
F I L L N E S S A D B T S S L L I A R P
V R P G E C I D N U A J Y S L E Z E N T
S F E V E R Z F G M V O P T S D E N E F
V E T L U E X P I R A T I O N D A T E D
K R A E S U A N A O G A I K Z I I E C C
T E S J G I A W A S H V L R C H Y D O G
Q G X P N T M Y S N J B E K W R C D L I
O T G W I E L I S T E R I O S I S W I X
U A W O A Z T S O R F E D I A R R H E A
B N N T T R H R N Z L M Y Y G Y L F H V
K D E K O O C R E D N U T I K I N A A C
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # Y L H G U O R O H T K O O C
3# # # # # # S D I U L F D N A T S E R A
4# E S M R E G N I N O S I O P D O O F N
5# T # # S P M A R C H C A M O T S # O N
6# A # # # # A L L E N O M L A S A # O I
7# R # # # B A C T E R I A # C P N # D N
8# E # # # # # # # # # # # O H O I # B G
9# G # M S I L U T O B # N # I I T # O #
10# I L L N E S S # # # T # # L L I # R #
11# R # # E C I D N U A J # # L E Z # N #
12# F E V E R # # # M # # # # S D E # E #
13# E # # # E X P I R A T I O N D A T E #
14# R A E S U A N A # # # # # # # # # C #
15# # # # # I A W A S H # # # # # # D O #
16# # # # N T M # # # # # # # # # C # L #
17# # # # I E L I S T E R I O S I S # I #
18# # # O A # T S O R F E D I A R R H E A
19# # N T # # # # # # # # # # # # # # # #
20# D E K O O C R E D N U # # # # # # # #
Word X Y Direction
BACTERIA  67e
BOTULISM  119w
CANNING  202s
CDC  1914sw
CHILLS  157s
COOKTHOROUGHLY  202w
CROSSCONTAMINATION  1111sw
DEFROST  1318w
DIARRHEA  1318e
ECOLI  1913s
EXPIRATIONDATE  913e
FEVER  212e
FOODBORNE  194s
FOODPOISONING  184w
GERMS  74w
ILLNESS  210e
JAUNDICE  1111w
LISTERIOSIS  717e
NAUSEA  814w
PAIN  813sw
RAW  1013sw
RAWMEAT  1013sw
REFRIGERATE  214n
RESTANDFLUIDS  193w
SALMONELLA  166w
SANITIZE  175s
SPOILED  166s
STOMACHCRAMPS  175w
UNDERCOOKED  1220w
WASH  815e