Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

E V E Z T Q V B D U O A I K E Z W R H Y
E Z W Y N W N Z G S L L I H C X E B P Q
M W A S H X H Z U Z Y R G A I D K J N L
H U U N D E R C O O K E D E D M I O C S
V E T A R E G I R F E R O S N U I I J L
X M Z P S Y K I K S V N M U U T M L C A
I W M K W I L L N E S S Z A A K T N J I
E I M P G A S F F L T V R N J X A V G R
R G E T A D N O I T A R I P X E L W Q E
B Z E S E E I K I V F M D V G A L Y L T
U E N T Z F X A A R A W M E A T E G Z C
R P R M I R E J R T E C O L I N N P Y A
T I O G T O E V N R F T G E T Y O G C B
S G B H I S U O E J H A S N J N M R C O
X N D L N T C D C R J E O I S I L P D T
V I O T A S P O I L E D A S L A A N E U
Q N O U S T O M A C H C R A M P S U K L
W N F O O D P O I S O N I N G E R M S I
W A R E S T A N D F L U I D S S N U U S
K C O O K T H O R O U G H L Y R W H N M
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # E # # # # #
2# # # # # # # # # S L L I H C # # # # #
3# W A S H # # # # # # # # A I # # # N #
4# # U N D E R C O O K E D E D # # O # #
5# E T A R E G I R F E R # S N # I # # #
6# # # # S # # # # # # # # U U T # # # A
7# # # # # I L L N E S S # A A # # # # I
8# # # # # # S # # # # # # N J # A # # R
9# # E T A D N O I T A R I P X E L # # E
10# # E # E E I # I # # M # # # # L # # T
11# # N # Z F # A # R A W M E A T E # # C
12# # R # I R E # R T E C O L I # N # # A
13# # O # T O # V N R # T # # # # O # # B
14# G B # I S # O E # H # S # # N M # # O
15# N D # N T C D C R # E # I # I L # # T
16# I O # A S P O I L E D A # L A A # # U
17# N O # S T O M A C H C R A M P S # # L
18# N F O O D P O I S O N I N G E R M S I
19W A R E S T A N D F L U I D S # # # # S
20# C O O K T H O R O U G H L Y # # # # M
Word X Y Direction
BACTERIA  2013n
BOTULISM  2013s
CANNING  220n
CDC  715e
CHILLS  152w
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  69s
DIARRHEA  69se
ECOLI  1112e
EXPIRATIONDATE  139w
FEVER  611se
FOODBORNE  318n
FOODPOISONING  418e
GERMS  1518e
ILLNESS  67e
JAUNDICE  157n
LISTERIOSIS  1516nw
NAUSEA  148n
PAIN  1617n
RAW  319w
RAWMEAT  1011e
REFRIGERATE  125w
RESTANDFLUIDS  319e
SALMONELLA  1717n
SANITIZE  517n
SPOILED  616e
STOMACHCRAMPS  517e
UNDERCOOKED  34e
WASH  23e