Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

W P T T L Z Y A E U F E Z C P H E U T A
D A A I R E T C A B O T U L I S M Z M C
I T T S L R E I X V E N F T H A B O N W
A T N M G L E T Z W T F S D B N H O M P
R Q H R S Z N V A P I O K C R I I V P T
R A N E P U F E E R R J E Z G T J B U Y
H Y S G M A Z U S F E C X B A I R J W M
E L D N A L S N E S O G P N P Z S B A K
A H I I R L C D V L K K I D E E I H E O
S G U N C E S E I I J M R R C Q S R F M
S U L O H N L R J N A U A A F A O W H R
A O F S C O L C Q T U I T L W E I P Y Z
B R D I A M I O N R N N I N X M R S L E
Z O N O M L H O A K D E O I E U E M W X
N H A P O A C K U F I K N I F G T A B A
I T T D T S D E S T C X D Q W M S V T O
O K S O S A C D E M E M A G C D I S N C
F O E O V H G C A Z U E T C K G L I I A
D O R F O O D B O R N E E L U O A G O W
X C A N N I N G Z V D E L I O P S T I H
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2D # A I R E T C A B O T U L I S M # # #
3I # # S L R E # # # # # # T # A # # N #
4A # # M # L E T # # # # S # # N # O # #
5R # # R S # N V A # # O # # # I I # # #
6R # # E P # # E E R R # E # # T # # # #
7H Y S G M A # U S F E C X # A I # # # #
8E L D N A L # N E S O G P N # Z S # # #
9A H I I R L # D # L # # I # # E I H # #
10# G U N C E S E I # J M R R # # S # # #
11# U L O H N L R # # A # A A F A O # # #
12# O F S C O L C # T U # T # W E I # # #
13# R D I A M I O N # N # I # # M R # # #
14# O N O M L H O A # D # O # # # E # # #
15# H A P O A C K U # I # N # # # T A # #
16# T T D T S D E S # C # D # # # S # T #
17# K S O S # C D E # E # A # # # I # N #
18# O E O # # # # A # # # T # # # L I # #
19# O R F O O D B O R N E E # # # A # # #
20# C A N N I N G # # D E L I O P S # # #
Word X Y Direction
BACTERIA  102w
BOTULISM  102e
CANNING  220e
CDC  715s
CHILLS  715n
COOKTHOROUGHLY  220n
CROSSCONTAMINATION  1111ne
DEFROST  89ne
DIARRHEA  12s
ECOLI  136sw
EXPIRATIONDATE  139s
FEVER  107nw
FOODBORNE  419e
FOODPOISONING  418n
GERMS  47n
ILLNESS  42se
JAUNDICE  1111s
LISTERIOSIS  1718n
NAUSEA  913s
PAIN  1620ne
RAW  1310se
RAWMEAT  1310se
REFRIGERATE  1713nw
RESTANDFLUIDS  319n
SALMONELLA  616n
SANITIZE  162s
SPOILED  1720w
STOMACHCRAMPS  517n
UNDERCOOKED  87s
WASH  1512ne