Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

J A X U Y H R J L O N P Z T L X N W C S
Y C O O K T H O R O U G H L Y U F Q W M
W A R E S T A N D F L U I D S K T D Y H
T N F O O D P O I S O N I N G O M C L N
A N E W S T O M A C H C R A M P S W I A
E I V X A S A L M O N E L L A M E R S N
M N E Z Q M C H I L L S S S K E B N T U
W G R P W R D O N Q T E S F E E O F E V
A N J Q P E C Z N A U S E A C I T S R B
R E F R I G E R A T E B N N N L U U I H
A K W X E C I D N U A J L I W O L Q O V
F W A S H P U S N D G M L A W C I B S A
W T E T A D N O I T A R I P X E S Z I G
K E J Y P E Z I T I N A S N W P M I S K
E D N W A E H R R A I D G Z A F K P L Y
U N D E R C O O K E D D T Z V T O P H F
Y K B C F O O D B O R N E Z L I I V B C
H N F B X A A V Y H I Y D I L Q M O H U
K H J B L C K S Z D Q P T E S D T F N S
D G U J B A C T E R I A D E F R O S T H
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Answer Key for Food Born Illness

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# C O O K T H O R O U G H L Y # # # # #
3W A R E S T A N D F L U I D S # # # # #
4T N F O O D P O I S O N I N G # # # L #
5A N E # S T O M A C H C R A M P S # I #
6E I V # # S A L M O N E L L A # # # S #
7M N E # # M C H I L L S S # # # B # T #
8W G R # # R D O # # # # S # # # O # E #
9A # # # # E C # N A U S E A # I T # R #
10R E F R I G E R A T E # N N # L U # I #
11# # # # E C I D N U A J L I # O L # O #
12# W A S H # # # # # # M L A # C I # S #
13# # E T A D N O I T A R I P X E S # I #
14# # # # # E Z I T I N A S N # # M # S #
15# # # # A E H R R A I D # # A # # P # #
16U N D E R C O O K E D # # # # T O # # #
17# # # # F O O D B O R N E # # I I # # #
18# # # # # # # # # # # # # # L # # O # #
19# # # # # # # # # # # # # E # # # # N #
20# # # # B A C T E R I A D E F R O S T #
Word X Y Direction
BACTERIA  520e
BOTULISM  177s
CANNING  22s
CDC  77s
CHILLS  77e
COOKTHOROUGHLY  22e
CROSSCONTAMINATION  1111se
DEFROST  1320e
DIARRHEA  1215w
ECOLI  1613n
EXPIRATIONDATE  1313w
FEVER  34s
FOODBORNE  517e
FOODPOISONING  44e
GERMS  610n
ILLNESS  1313n
JAUNDICE  1111w
LISTERIOSIS  194s
NAUSEA  99e
PAIN  1413n
RAW  33w
RAWMEAT  110n
REFRIGERATE  110e
RESTANDFLUIDS  33e
SALMONELLA  66e
SANITIZE  1314w
SPOILED  1914sw
STOMACHCRAMPS  55e
UNDERCOOKED  116e
WASH  212e