Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

C J D Y B D F A Q R D P T C P R J H L R
C U E N I X M X K G X Z O P C P X P W Q
E Y L V B N Y P B M K Q X Q W Z C P N M
Z M I F F H D E K O O C R E D N U O R E
I N O A S E I A I R E T C A B X I K U V
T A P S P T A S I L O C E D J T L C O R
I V S G M A R U F J U J X Q A H L T A V
N J D N A R R M A D U D P N U U N K A E
A Q I I R E H S E Q Y A I K N L E Z E T
S A U N C G E I S Z I M R S D H S S A R
F R L O H I A L U N A E A I I S S E Q B
L H F S C R T U A T N L T S C A M M R D
S F D I A F C T N R M E I O E W J E B R
L G N O M E D O O O N Q O I A L V N K V
L N A P O R C B N D U R N R G E H K H Y
I I T D T S D E W W W S D E F R O S T T
H N S O S O L A S Z G M A T K E Q C W G
C N E O O L O I J F V R T S G Q V Q O W
W A R F A F F G C T W E E I L B P G H I
C C O O K T H O R O U G H L Y U A J S R
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Answer Key for Food Born Illness

X
Y
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1# # D # # # # # # # # # # # # # # # # #
2# # E # # # # # # # # # # # # # # # # #
3E # L # # # # # # # # # # # # # # # N #
4Z # I # # # D E K O O C R E D N U O # #
5I # O # S E I A I R E T C A B # I # # #
6T # P # P T A # I L O C E # J T L # # #
7I # S G M A R # # # # # X # A # L # # #
8N # D N A R R M A # # # P N U # N # # #
9A # I I R E H S E # # A I # N # E # # T
10S # U N C G E I S # I M R S D H S # A #
11# # L O H I A L U N A E A I I S S E # #
12# # F S C R # U A T N L T S C A M # R #
13S # D I A F C T N R M # I O E W # E # #
14L G N O M E D O O O # # O I A # V # # #
15L N A P O R C B N # # # N R # E # # # #
16I I T D T S D E # # # S D E F R O S T #
17H N S O S O L # # # # M A T # # # # # #
18C N E O O L # # # # # R T S # # # # # #
19W A R F A # # # # # # E E I # # # # # #
20# C O O K T H O R O U G H L Y # # # # #
Word X Y Direction
BACTERIA  155w
BOTULISM  815n
CANNING  220n
CDC  715n
CHILLS  118n
COOKTHOROUGHLY  220e
CROSSCONTAMINATION  1111ne
DEFROST  1316e
DIARRHEA  74s
ECOLI  136w
EXPIRATIONDATE  139s
FEVER  1516ne
FOODBORNE  419ne
FOODPOISONING  418n
GERMS  1220n
ILLNESS  175s
JAUNDICE  157s
LISTERIOSIS  1420n
NAUSEA  913n
PAIN  138sw
RAW  319w
RAWMEAT  1415ne
REFRIGERATE  615n
RESTANDFLUIDS  319n
SALMONELLA  1410sw
SANITIZE  110n
SPOILED  37n
STOMACHCRAMPS  517n
UNDERCOOKED  174w
WASH  1613n