Food Born Illness

BACTERIA
BOTULISM
CANNING
CDC
CHILLS
COOKTHOROUGHLY
CROSSCONTAMINATION
DEFROST
DIARRHEA
ECOLI
EXPIRATIONDATE
FEVER
FOODBORNE
FOODPOISONING
GERMS
ILLNESS
JAUNDICE
LISTERIOSIS
NAUSEA
PAIN
RAW
RAWMEAT
REFRIGERATE
RESTANDFLUIDS
SALMONELLA
SANITIZE
SPOILED
STOMACHCRAMPS
UNDERCOOKED
WASH

Food Born Illnesses

Try to find all 30 words on this board.

R P T A E M W A R E F R I G E R A T E X
Z R K J I J J S T Z E I M G N I N N A C
D D E H I L O C E N V Q O G T T T F R O
N C T Y M K A D T Y E H D Q R S O O E O
V U D G K O I D A S R E O Z O O S O S K
I K T O Z J X I D O K R D R D S T D T T
H S M D G Z R I N O R S F B C A O P A H
V V M S U E A C O G J E O O H L M O N O
S K I S T R Q C I C D R N T I M A I D R
N Z C C R C R D T R N T A U L O C S F O
F P A H C E Q C A E A M U L L N H O L U
F B E T D J W A R M B E S I S E C N U G
L A V N O T X N I L L N E S S L R I I H
I G U W D E U N P A I N A M S L A N D L
E C I D N U A J X O D B U M G A M G S Y
W Y Y X Z T S Q E D E L I O P S P E S J
M B W Q I H E E F E Z I T I N A S R H C
S I S O I R E T S I L J K B X R B M D Y
P E N L J O K S X Z Z V K I M F A S Y I
E N O A K V L L T H S K W A S H C L J N
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Answer Key for Food Born Illness

X
Y
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1# # T A E M W A R E F R I G E R A T E #
2# # # # # # # # # # E # # G N I N N A C
3# # # # I L O C E # V # # # # # T F R O
4# # # # # # # # T # E # D # # S O O E O
5# # # # # # # # A # R E # # O O S O S K
6# # # # # # # I D # K # # R D S T D T T
7# # # # # # R I N O # # F B C A O P A H
8# # # # # E A # O # # E O O H L M O N O
9# # # # T R # C I # D R N T I M A I D R
10# # # C R # R D T # N T A U L O C S F O
11# # A H # E # C A E A # U L L N H O L U
12# B E # D # W A R M # # S I S E C N U G
13# A # N # # # # I L L N E S S L R I I H
14# # U # # # # N P A I N A M # L A N D L
15E C I D N U A J X # # # # # # A M G S Y
16# # # # # T # # E D E L I O P S P E # #
17# # # # I # # # # E Z I T I N A S R # #
18S I S O I R E T S I L # # # # # # M # #
19# # N # # # # # # # # # # # # # # S # #
20# # # # # # # # # # # # W A S H # # # #
Word X Y Direction
BACTERIA  212ne
BOTULISM  147s
CANNING  202w
CDC  89s
CHILLS  157s
COOKTHOROUGHLY  202s
CROSSCONTAMINATION  1111sw
DEFROST  119ne
DIARRHEA  96sw
ECOLI  93w
EXPIRATIONDATE  913n
FEVER  111s
FOODBORNE  183sw
FOODPOISONING  184s
GERMS  1815s
ILLNESS  913e
JAUNDICE  715w
LISTERIOSIS  1118w
NAUSEA  139s
PAIN  914e
RAW  912w
RAWMEAT  91w
REFRIGERATE  91e
RESTANDFLUIDS  193s
SALMONELLA  166s
SANITIZE  1717w
SPOILED  1616w
STOMACHCRAMPS  175s
UNDERCOOKED  314ne
WASH  1320e